Starters
Pakora£7.00
Potato & aubergine fritters fried in seasoned gram flour. (VG)
Samosas£8.00
Stuffed with potatoes, garden peas & served on a bed of chickpeas. (V)(D)(G)
Paapdi Chaat£8.00
Spiced chickpeas, crushed paapdi, apricot tamarind, yoghurt. Finished with pomegranate. (V)(D)(G)
Lahori Machi£10.00
Cod fillets deep fried in our traditionally seasoned gram flour, served with tamarind sauce. (SF)
Til Mil Jheenga£14.00
Wild king prawns fried in tempura. Served with chilli sauce. (G)(SF)
Kachumber Salad£7.00
Red onion cucumber & tomato, tossed with diced apple, lemon juice & black pepper. (VG)
Mango Salad£8.00
Mango, red onion, cucumber & green pepper sliced in julienne. Topped with mango dressing. (VG)
Dal Soup£9.00
Yellow lentil soup cooked with a special blend of Zayna house spices. (V)(D)
Biryanis
All biryani's are served with raita.
Chicken Biryani£21.00
Cooked with grilled chicken & traditional biryani spices. (D)
Biryani Shah Jahani£23.00
Lamb cubes mixed with basmati rice & traditional biryani spices. (D)
Jheenga Biryani£24.00
A delicious blend of juicy prawns & basmati rice. Finished with garlic & coriander. (SF)
Biryani Sada Bahaar£18.00
Basmati rice cooked with potatoes, carrots, peas and green peppers. (VG)
From the Pan
Achari Murgh£20.00
Chicken breast cooked with yoghurt, black pepper, fenugreek and mixed pickle. (D)
Chicken Karahi£20.00
Chicken cooked in a wok with garlic, ginger, onions, tomatoes & coriander. (D)
Butter Chicken£22.00
Murgh tikka, cooked in a clay oven and finished in a buttery tomato sauce. (D)
Murgh-e-Shalimar£21.00
Chicken cooked in a yoghurt, mint, lemon, coriander and ground almond sauce. (D)(N)
Murgh Taka Tak£22.00
Grilled chicken thighs, cooked with ginger tomatoes and green chillies. (D)
Tawa Keema£24.00
Hand ground mince, cooked on a griddle pan with ginger, garlic, onions & tomatoes. (D)
Palak Gosht£25.00
A blend of sauteed spinach and diced lamb, cooked with tomatoes and ginger. (D)
Baati Gosht£24.00
Diced lamb, cooked with tomatoes, onions, garlic, ginger & fenugreek leaves. (D)
Harissa£26.00
Kashmir Valley Delicacy. Tender whole mutton leg, slow-cooked with black cardamom, cinnamon, and cumin. Shredded and blended with a traditional wooden pestle, then finished with onions tempered in ghee and succulent lamb kebabs. (Contains rice flour) (D)
Jheenga Bhaati£28.00
Wild king prawns in a rich tomato based sauce cooked with ground spices. (D) (SF)
Grill/Tandoor
Reshmi Kebab£10.00
Minced chicken thigh with onion, pepper, chilli, coriander, and Zayna's special spices.
- Main£20.00
Kebab Lajawab£12.00
Lamb mince mixed with onion, green chillies, coriander and Zayna's kebab masala.
- Main£23.00
Murgh Tikka£13.00
Chicken cubes marinated with Zayna's tikka masala, yoghurt, ginger & garlic. (D)
- Main£21.00
Malai Boti£13.00
Chicken cubes marinated with cream, cardamom, white pepper and lemon. (D)
- Main£21.00
Kastoori Tikka£14.00
Cubes of chicken, marinated overnight with mint, coriander, ginger, garlic & lemon. (D)
- Main£22.00
Tandoori Murgh£12.00
Slow cooked chicken leg, marinated in Zayna's tandoori spices and lemon juice. (D)
- Main£22.00
Achari Paneer Tikka£15.00
Paneer cubes, infused in yoghurt, Zayna's achari spices and mixed pickle. (D)
- Main£25.00
Lamb Chops£15.00
Lamb chops marinated in ginger, garlic Zayna's blend of spices and yoghurt. (D)
- Main£29.00
Tandoori Salmon£15.00
Salmon cubes, marinated in garlic, lemon juice and crushed red chillies. (SF)(D)
- Main£29.00
Tandoori Jheenga£15.00
Wild king prawns marinated in mint, coriander, lemon juice & red chillies. (SF)(D)
- Main£29.00
Mixed Grill Special£35.00
Lamb chops, chicken tikka and kebabs, served with a choice of dips. (D)
Vegan / Vegetarian
Aloo Gobi£14.00
Potatoes and cauliflower cooked with onions & ginger. (VG)
Baigan Ka Bharta£14.00
Aubergine cooked with tomato, chopped pepper, onion & garlic. Topped with fresh coriander. (VG)
Shipketa£14.00
The Kashmiri dish combines, green peppers, carrots, peas and potatoes. A favourite market dish. (VG)
Bhindi Karahi£19.00
Fresh Okra (ladies fingers) cooked with sliced onions, green chillies and tomatoes. (VG)
Aloo Palak£14.00
Fresh spinach, fenugreek and sauteed potatoes cooked with chillis and tomatoes (VG)
Mutter Paneer£22.00
Paneer cheese and garden peas, cooked in a creamy tomato sauce. (D)
Shahi Palak£18.00
Fresh spinach, cooked with fenugreek, coriander leaves and paneer. (D)
Dal/Pulses
Lahori Chunai£16.00
Chickpeas cooked overnight with onion, ginger and our signature chana masala. A Zayna special. (VG)
Tarka Daal£14.00
An exciting mix of moong and mansoor lentils, topped with fried onions and ginger. (VG)
Dal Makhani£14.00
Whole urad lentils gently simmered in a creamy tomato sauce with butter and garlic. (D)
On the Side
Basmati Rice£5.00
Pilau Rice£5.00
Peas Pilau£7.00
Mushroom Pilau£7.00
Garlic Pilau£7.00
Chickpeas Rice£7.00
Sada Naan (D) (G)£4.00
Tandoori Roti (G)£4.00
Tandoori Paratha (D)(G)£6.00
Garlic Naan (D)(G)£6.00
Peshawari Naan (D)(G)£7.00
Mince Naan (D)(G)£8.00
Cheese Naan (D)(G)£6.00
Plain Popadom£0.90
Spicy Popadom£0.90
Yoghurt£2.00
Raita£3.00
Desi Salad£4.00
Chutney Achaar£3.00
Chutney Tray£3.00
