Wolfgang's Restaurant and Wine Bistro

Starters

• Pecan Crusted Shrimps$16.00

  orange molasses dipping sauce with a hint of scotch bonnet

• Caprese$16.00

  slices of fresh mozzarella, tomato and basil drizzled with olive oil and garnished with cracked pepper

• Smoked Salmon*$20.00

  toasted bagel and traditional garnish

• Stuffed Portobello$15.00

  goat cheese and spinach topped with applewood smoked bacon and provolone on Cabernet sauce

• Escargots au Gratin$24.00

  baked in herb garlic butter and topped with a light Chardonnay sauce, please allow 20 minutes

• Hand Breaded Fried Brie$16.00

  with a cranberry walnut compote, a lemon dijon vinaigrette and crustini

Soups

• Shrimp and Lobster Bisque$11.00

  Chef Wolfgang's signature soup

• Soup du Jour$10.00

• Onion Soup$13.00

  topped with Grûyére cheese and baked

Salads

Salad Split or Plate Sharing Charge $4

• Kale$12.00

  greens mixed with candied walnuts, diced sweet potato, dried cherries with roasted raspberry chipotle sauce

• Caesar$12.00

  grilled or chilled heart of romaine, surrounded by parmesan crouton, drizzled with traditional caesar dressing and garnished with parmesan, cracked pepper and anchovies

• Wedge$14.00

  crunchy iceberg lettuce dressed with Wolfgang's renowned blue cheese dressing, topped with crispy bacon

• Seasonal Greens Gorgonzola Walnut Salad$12.00

  field greens dressed with balsamic vinaigrette, topped with gorgonzola cheese, walnuts and garnished with orange and grapefruit segments

From the Bayou

• Cajun Bar-B-Que Shrimps$35.00

  asiago grits and andouille scented collard greens

• Veal Medallions "Wolfgang"*

  on cabernet sauce topped with sautéed crawfish and béarnaise sauce served with potato

• Pecan Crusted Shrimps$35.00

  with vegetables, orange molasses dipping sauce with a hint of scotch bonnet

Chef Wolfgang's Signature Specialties

• Wiener Schnitzel$36.00

  veal loin breaded and sautéed served with potatoes and vegetable

• Braised Beef Short Rib$34.00

  with garlic mashed potatoes and collard greens

Featured Entrees

• Apricot Honey Chicken$30.00

  sautéed double chicken breast with a honey balsamic glace served with rice

• Fresh Local Mountain Trout Fillets$34.00

  sautéed north carolina trout topped with a bourbon pecan, beurre blanc, red potatoes and house vegetable

• Bavarian Sampler$34.00

  bratwurst, knockwurst, kassler, and a schnitzel served with red cabbage, sauerkraut and potato salad

• Grilled Salmon*$32.00

  with vegetable and orange essence Israeli pearl cous cous, aromatic tomato chermoula

• Roast Loin of Lamb*$42.00

  rosemary dijon crusted served with potato and vegetable, please allow 30 minutes

• Chefs Mélange of Vegetables$32.00

From the Grill

all meats are black angus prime and aged in house

• New York Strip Loin 12oz*$42.00

  served over a cabernet sauce with a potato and vegetable

• Filet Mignon 8oz*$52.00

  served over a cabernet sauce with a potato and vegetable

• Venison au Poivre*$48.00

  tenderloin wrapped applewood smoked bacon with montrachet rosti potato and lingonberrie demi glace

• Chateaubriand for Two 20oz*$150.00

  center cut of tenderloin presented on a platter with an assortment of fresh vegetables, béarnaise and cabernet sauce

Add to Any of the Above Entrees

• Three Grilled Gulf Shrimp$14.00

• Side Sauce: Peppercorn$8.00

• Béarnaise$8.00

On the Side

• Sweet Potato Fries$12.00

• Wild Rice Blend$12.00

• Asiago Grits$12.00

• Mushrooms Ragout$12.00