Stuzzichini – Appetisers
Why not enjoy a small nibble with your pre-dinner drink? Choose from our authentic selection
Bruschetta Al Profumo Di Tartufo£6.50
Toasted Altamura Bread with melted Pecorino cheese and Truffle
Bruschetta Classica£4.90
Toasted Altamura Bread with chopped tomato, olive oil, garlic and fresh basil
Bread and Extra Virgin Olive Oil£3.90
Assorted Breadsticks & Ring Bread£3.90
Pizza Con Aglio e Pomodoro£5.95
Garlic & Tomato
Pizza Con Aglio, Pomodoro e Formaggio£6.95
Garlic, Tomato & Cheese
Bowl of Olives£4.10
Antipasti – Starters
Polpette e Salsiccia£7.95
Homemade Meatballs and Sausage cooked in a spicy tomato sauce
Fondue al Tartufo£11.95
Melted Pecorino cheese with Truffle, served with Sardinian crusted bread. (Music Bread)
Pecorino e Carciofi Grigliati£7.95
Pan fried artichokes served with Pecorino cheese
Insalata Caprese£7.50
A fresh Italian salad of cherry tomatoes, Buffalo mozzarella cheese, fresh Basil, Olive Oil & Balsamic dressing
Antipasto all'Italiana£11.95
A mixture of Italian Cured Meats with marinated vegetables
Frittata con Tartufo£8.95
Omelette with truffle
Zuppa Di Fagioli£6.95
Homemade soup with cannellini beans, cabbage, vegetable stock & Ditalini pasta
Friggitelli Calabresi£7.95
Pan fried green sweet peppers served with warm bread, N'duja (Spicy Calabrian Salami Paste) and Pecorino shavings
Primi Piatti - Pasta E Risotti
You can also have a Pasta or Risotto dish as a Starter
Penne All'Amatriciana
Penne cooked with Guanciale (cured pork cheek), tomato sauce and Pecorino cheese
- Starter£6.95
- Main£9.95
Spaghetti Carbonara
Spaghetti cooked with Guanciale (cured pork cheek), egg, Parmesan, Pecorino Romano and black pepper. (Cooked the traditional way)
- Starter£6.95
- Main£9.95
Ravioli Aragosta
Lobster filled Ravioli cooked with prawns and a touch of cream
- Starter£8.95
- Main£13.95
Spaghetti Bolognese
Spaghetti cooked with tomato, mince meat, basil, garlic and red wine
- Starter£6.95
- Main£9.95
Lasagna Di Vito
- Main£9.95
Risotto Al Barolo Con Cotechino e Radicchio
Arborio rice cooked with Barolo wine, Sausage, Radicchio and Fontina cheese
- Starter£7.95
- Main£12.95
Linguine Con Pesce Spada e Bottarga
Linguini pasta cooked with Smoked Swordfish, red onions, Ligurian black olives, tomatoes, basil & grey mullet roe
- Starter£6.95
- Main£11.95
Tortellini Alla Panna e Tartufo
Tortellini cooked with truffle, a touch of cream & served with San Daniele Parma ham
- Starter£7.95
- Main£12.95
Risotto Al Tartufo
Arborio rice cooked with Black Truffles, Wild mushrooms and a touch of cream
- Starter£7.95
- Main£13.95
Vegetariani – Vegetarian
Risotto Asparagi
Arborio rice cooked with Asparagus, vegetable stock, a touch of tomato, garlic, parsley and topped with shavings of Parmesan cheese
- Starter£5.95
- Main£9.95
Ravioli Ai Funghi Porcini e Parmigiano
Porcini filled Ravioli cooked with extra virgin olive oil, butter & fresh grated parmesan cheese
- Starter£7.95
- Main£13.95
Orecchiette Con Cime Di Rapa
Orecchiette pasta cooked with turnip greens & extra virgin olive oil
- Starter£6.95
- Main£10.95
Ravioli Di Zucca
Pumpkin filled Ravioli cooked with Wild Mushrooms & Dolcelatte
- Starter£5.95
- Main£9.95
Secondi Pollame - Poultry
All meat dishes are served with vegetables or salad
Pollo Toscano£15.95
Chicken breast filled with Mushrooms, Spinach, Parmesan cheese, Mozzarella cheese, garlic, wrapped in Smoky Bacon and served in a cream and Mushroom sauce
Pollo Alla Milanese£14.95
Chicken breast smothered with eggs, breadcrumbs then pan fried in extra virgin olive oil and served with a portion of spaghetti, cooked with extra virgin olive oil, salt, pepper and fresh lemon juice
Manzo – Beef
The Fassone Piedmontese Meat: The full blood Piedmontese Fassone cattle are a long-living breed that has developed only in one small geographic area: Piemonte, the alpine region in north-western Italy. The Piedmontese cow can be bred favourably on mountain pastures that reach 2000m asl. Piedmontese Fassone beef is the answer to the concerns as it offers a product that is lower in fat, cholesterol, and calories than conventional beef, while providing the tenderness and flavours that consumer's desire. Piedmontese Fassone is a special Italian Beef on the same Level than The Queen of Italian Beef "Chianina" and they grow bigger than other, that's why a Fillet is never smaller than 4kg. The Beef we use has been matured for at least 21 days. All meat dishes are served with vegetables or salad
Filetto Al Gorgonzola£24.95
Fillet steak cooked with Gorgonzola Cheese, onions, cream, white wine and parsley
Filetto Al Pepe Verde£24.95
Fillet steak cooked with fresh cream, peppercorns, brandy and a hint of mustard
Filetto Al Rosmarino£22.95
Grilled aromatic beef fillet steak cooked with fresh rosemary & olive oil
Tagliata con rucola£23.95
Strips of fillet cooked rare with garlic, olive oil, parsley and chilli, topped with rocket and shavings of fresh parmesan cheese
Filetto Boscaiola£28.95
Fillet steak cooked with meat stock, butter, white wine, Porcini Mushrooms, Truffle and garlic
Carne Ovina – Lamb
All meat dishes are served with vegetables or salad
Agnello Siculo£16.95
Very tender lamb cooked with sweet Marsala wine, peppers, mushrooms, garlic, onions and chilli
Agnello Con Prugne£16.95
Very tender lamb cooked with Prunes, almonds, onions, garlic, Cinnamon, ginger, saffron, olive oil, honey and white wine. (served almost dry)
Pesce - Fish
All fish dishes are served with vegetables or salad
Merluzzo Vito£16.95
Fresh cod baked in a cream sauce with garlic, parsley and topped with smoked mozzarella cheese. (Chef's choice)
Zuppa Pescatore£17.95
Seafood mixture cooked with tomato sauce garlic, parsley, white wine & chillies
Merluzzo Fiorentina£16.95
Fresh cod baked with cheese, spinach, cream, almonds, basil, white wine & garlic. (Chef's choice)
Seppioline e Piselli in umido£16.20
Cuttlefish cooked with extra virgin olive oil, vegetable stock, onions, parsley, peas, white wine and tomato sauce
Contorni – Side Dishes
Insalata Di Pomodori e Auricchio Piccante£7.50
Tomato salad with spicy Italian cheese, basil and olive oil
Insalata Mista
- Mixed Salad Small£3.40
- Mixed Salad Large£5.90
Pizza
Pizzas are all 12". Add extra toppings for £0.90 each. Add Parma Ham for £2
Pizza San Daniele£11.95
Topped with tomato, mozzarella cheese, Parma Ham, rocket and oregano
Pizza Vegetariana£9.95
Topped with tomato, mozzarella cheese, oregano, mushrooms, spinach, onions & peppers
Pizza Margherita£7.95
Topped with tomato, mozzarella cheese and oregano
Pizza Lucana£11.95
Topped with tomato, mozzarella cheese, homemade sausage, oregano and chilli
Pizza Funghi£9.50
Topped with tomato, mozzarella cheese, mushrooms and oregano
Pizza Friarielli£12.50
Typical Neapolitan pizza topped with tomato, mozzarella cheese, homemade sausage, spring broccoli, oregano and chilli
