Visa Dining Collection
Unlock primetime reservations at some of the hottest restaurants with your U.S. and Mexico Visa Infinite® card or Canada Visa Infinite Privilege® card. Restrictions apply. See Terms & Conditions
Explore Visa Dining Collection restaurants in Las Vegas
Hell's Kitchen - Caesars Palace Las Vegas
American•Caesars PalaceHell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.**For groups of 14 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
Peter Luger at Caesars Palace, Las Vegas
Steakhouse•ParadiseThe world famous Peter Luger Steak House from Brooklyn, NY is serving their signature USDA Prime dry aged beef at Caesars Palace Las Vegas! Opened in 1887, Peter Luger Steak House has become a culinary, historical and cultural landmark in the heart of Williamsburg. Serving only the finest USDA Prime Beef, Peter Luger has been honored with numerous awards for over 30 years including America’s Best Steak. The restaurant is family owned and operated, and all beef is hand-selected by a member of the family before being dry-aged on site.
Nobu - Caesars Palace Las Vegas
Japanese•Caesars PalaceNobu at Caesars Palace is a destination for a diverse and refined dining experience. The menu highlights imported Asian and Japanese fish, premium seafood, sushi rolls, and rare delicacies from around the world. Designed to impress even the most sophisticated tastes, the selection features only the freshest, finest ingredients. After the main dining room closes, the exclusive lounge menu presents unique items not available at other Nobu locations. For sake lovers, Nobu offers three exceptional choices from Hokusetsu brewery on Sado Island, including a hand-crafted variety that’s made through a meticulous slow drip process
Vanderpump à Paris
French American•Paris Hotel and CasinoMust be 21 years of age or older to enter this venue.Restaurateur and reality star Lisa Vanderpump brings vision to life with her newest Las Vegas creation. Designed by artist Nick Alain, you will be set in a backdrop of the City of Light while dining on a variety of French Mediterranean style fare, and imbibing on whimsical cocktails that pay homage to Lisa’s time spent in France.Last Dinner Service reservation is at 10:15pm each evening.For Reservations of 10 or more people please contact VanderpumpParisFOH@caesars.com.
Vanderpump Cocktail Garden - Caesars Palace Las Vegas
Bar / Lounge / Bottle Service•Caesars PalaceLimited reservations are available on Lisa's Favorite Tables (with a premium fee), and can be made up to two weeks out. However, if you do not see any availability for your preferred date, please note the rest of the restaurant is available on a first-come, first-serve basis. Vanderpump is located in between The Colosseum and the entrance to The Forum Shops.**Restauranteur and television star Lisa Vanderpump now serves a tasty brunch on Friday and Saturday at Vanderpump Cocktail Garden. Vanderpump Cocktail Garden is the newest Vegas hotspot, perfect for a casual gathering or for a big night out. Guests may even run into their favorite stars, including Lisa or cast members from her hit reality shows. The design inspiration for the space comes from Lisa, husband Ken Todd and creative director Nick Alain, who collaborated on their newest LA hit, Tom Tom.For parties of 12 or more, please reach out to hospitalitysales@caesars.com for more information.
Brasserie B by Bobby Flay at Caesars Palace, Las Vegas
French•The StripBrasserie B by Bobby Flay offers delicious and distinct French-inspired breakfast, lunch and dinner dishes at Caesars Palace Las Vegas.
Top of the World Restaurant - The STRAT Hotel, Casino & Tower
Steakhouse•The STRAT Hotel & CasinoLocated more than 800 feet above Las Vegas at The STRAT Hotel, Casino & Tower, the award-winning Top of the World offers a dining experience like no other. This Las Vegas fine dining restaurant features culinary delights served in an elegant atmosphere with unparalleled views of the city as the restaurant revolves 360 degrees every 80 minutes.
Lotus of Siam - Flamingo
Thai•Delano Las VegasBefore the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generation to generation, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menus, our guests can dine and enjoy recipes from over 100 years in the Chutima family.
Esther’s Kitchen
Italian•DowntownSeasonal Italian Restaurant. Focused on Handmade pasta, bread and pizza. We get all of our products as locally sourced as possible.
Restaurant Guy Savoy - Caesars Palace
French•Caesars PalaceRestaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.Dress code is Business Professional: No hats, flip flops, shorts or t-shirts.Children under the age of five are not permitted.We do not allow any outside food & beverages.No-shows/cancellations less than 24 hours in advance will be charged $75 per person.**For parties of 6 or more we have the Celebration prix fixe menu.**
Brezza
Italian•The StripBrezza’s elevated modern Italian fare is designed to reset your palate, fusing seasonal ingredients of the highest quality with world-class hospitality. A sustainable spin on Vegas dining that brings consciously crafted culinary mastery to the heart of the Las Vegas Strip.
Double Zero Pie & Pub
Pizza Bar•The StripInspired by the pursuit of perfection, Double Zero Pie & Pub aims to bring the perfect pizza to Las Vegas. At Double Zero Pie & Pub, there are no shortcuts in crafting the best possible experience. The moment you walk through the doors, you’ll be transported to a pizza shop in Tokyo, with a commitment to creating the perfect Neapolitan-style pizza. Located Minutes from the Las Vegas Strip in China town. Partner / Head Pizzaiolo - Michael Vakneen
Harlo Steakhouse & Bar
Steakhouse•SummerlinHarlo is a classically elegant steakhouse developed by local restaurateur Jeffrey Fine. Conceptualized in the 60s, open today in Summerlin, Harlo provides an elevated ambiance for discerning clientele unlike anything else offered in Las Vegas.Our Chef/Partner Gina Marinelli brings her culinary excellence to Harlo, sourcing beef from the best farms around the globe. Leading the culinary team with passion and creativity, every dish served at Harlo is expertly curated and beautifully crafted. Discover a symphony of flavors with expertly prepared cuts and curated sides. Indulge in an elegant ambiance and attentive service. Experience culinary excellence at Harlo Steakhouse.
Al Solito Posto
Italian•Tivoli Village**For parties of 9 or more please email info@alsolito.com to reserve**Al Solito Posto which translates to "At the Usual Place" is an Italian Restaurant with a focus on the classics. The menu features house-made pasta, fresh ingredients and quality seafood and steaks.
Fine Company
Contemporary American•Las VegasFine Company is a neighborhood restaurant located in Downtown Summerlin. The restaurant's ambiance, featuring a warm, wood-clad space with colors and textures inspired by the desert landscape, reflects a chic yet casual feel. The brunch, lunch and dinner menus are rooted in classics but revisited with quality ingredients and technical execution. Fine Company is the “every day, anytime” dining destination in the heart of Downtown Summerlin.
Honey Salt - Las Vegas
American•SummerlinSet off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
La Strega
Italian•Spring ValleyLA STREGA TRATTORIA IS LOCATED IN BEAUTIFUL LAS VEGAS, NEVADA.La Strega is Las Vegas’ premiere Italian eatery nestled in the affluent community of Summerlin where James Beard nominated Chef Partner, Gina Marinelli ignites an authentic Italian cultural rejuvenation by inspiring exploration of the traditions of flavorful, fresh and innovative Italian cuisine with her modern, farm-to-table regionally-based dishes. Translating to “witch” in Italian, La Strega’s sophisticated yet playful atmosphere bewitchingly transports guests to Italy immediately upon arrival. Greens, clays, and earth tones make up its color palette, while full moon-shaped bulbs on brass chandeliers illuminate the space. The restaurant’s artistic centerpiece is a one‐of‐a‐kind mural that spans multiple walls throughout the restaurant, telling the story of the witches of Benevento which inspired the genesis of La Strega, a tale best told by the head Strega herself, Chef Gina Marinelli. We invite you into our home!!!
Ada’s Food + Wine
Contemporary American•SummerlinIntriguing wines by the glass or bottle. Seasonal inspired small plates and sharable dishes.
