Award-winning
Valette
4.8
3841 Reviews
$50 and over
Contemporary American
Make a reservation
2 people
Mar 4, 2025
March 2025
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
7:00 PM
Find next available
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Experiences are available.
- Good for special occasions
- Neighborhood gem
- Great for fine wines
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Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesContemporary American
- Hours of operationDinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
- Phone number(707) 473-0946
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefDustin Valette
- Award-winning
- MICHELIN Plate 2022
- NeighborhoodHealdsburg
- Cross streetNorth Street
- Parking detailsStreet Parking
- AdditionalBeer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Experiences
10 Year Anniversary Celebration
$116.85 - $215.25 per person
Prepaid
Mar 10, 2025 - Mar 16, 2025To commemorate this occasion, Valette will offer a special week-long menu, featuring 'best of' dishes from the past decade, each paired with wines from a different renowned Sonoma County winery. From Monday, March 10th to Sunday, March 16th, guests can enjoy a 4-course menu celebrating 10 Years of Valette ($95) or a 6-course “Best of the Best” menu ($175), with each day of the celebration showcasing one of the region’s exceptional wineries, including Jackson Family Wines, Silver Oak/Twomey, Jordan Winery, Aperture, Cirq/CHEV, Arista, and Williams Selyem. Featured wineries are as follows: Monday, March 10th: Jackson Family Wines Tuesday, March 11th: Silver Oak/Twomey Wednesday, March 12th: Jordan Winery Thursday, March 13th: Aperture Friday, March 14th: Cirq/CHEV Saturday, March 15th: Arista Sunday, March 16th: William Selyem 4 Course Menu Celebrating 10 Years of Valette $95 1st Course (choice of) House Made Charcuterie & Cheese House Made Mustards - Pickled Vegetables Orange Zest Olives or Hawaiian Ahi Poke Style Wakame – Soy Kombu Emulsion – Crispy Nori Warm Avocado or Organic Sonoma County Salad Warm Goat Cheese Fritter – Spiced Pecans Candied Apple or Shaved Truffles & Wagyu Beef Tartar Green Pepper Aioli – Jidori Egg – Focaccia Chip $25 Supplemental Charge 2nd Course (choice of) Fresh Lumaconi Pasta Green Garlic Pesto – Fava – Morel Mushrooms Nate’s Classic Bacon or Roasted Carrot Soup & Rabbit Torchon Creme Fraiche – Carrot Infused Snow Candied Fennel Seed or Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks – Beurre Blanc White Sturgeon Caviar or Seared Hudson Valley ‘Toast' Preserved Fruit – Toasted Brioche – Pickled Shallot $25 Supplemental Charge 3rd Course (choice of) Dungeness Crab Stuffed Petrale Sole Cauliflower Mousseline - Fennel Pollen Baby Romanesco or Liberty Farm’s Duck Dou Smoked Breast - Thigh Roulade - Pickled Cherry Cocoa Nib or Prime New York Strip Loin Mushroom Fondue – Gremolata Marrow Bone Charred Chimichurri or 14oz Bone-In Fillet Mignon Shaved Truffles – Brown Butter Bearnaise $70 Supplemental Charge 4th Course (choice of) Bread, Butter and Jam Homemade Jam – Toasted Brioche Brown Butter Ice Cream or ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille - Dark Chocolate Ganache Peanut Powder or Warm Almond Frangipane Vanilla Ice Cream – Marcona Almonds Apple Cider Reduction or Sonoma County Cheeses Candied Walnuts – Hectors Honey – Crusty Bread $15 Supplemental Charge 6 Course Best of the Best $175 Osetra Caviar Cured Egg Yolk – Buttermilk Brioche - Smoked Sturgeon – Crème Fraiche ~ Seared Hudson Valley ‘Toast' Preserved Fruit Compote – Toasted Brioche ~ Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks - Caviar Champagne Beurre Blanc ~ Seaweed Roasted Maine Lobster Crispy Shallots – Cipollini Onions – Nate’s Bacon ~ Brown Butter Poached Filet Shaved Truffles – Brown Butter Bearnaise – Porcini Mushrooms ~ ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille – Peanut Powder - Dark Chocolate & Ganache
Popular dishes
What 3,841 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Loved For
San Francisco Bay Area
Contemporary American
Wine Country
Contemporary American
Review summary
AI-generated from verified diner reviews
Valette in Healdsburg promises a remarkable dining experience with a "fantastic chef's choice tasting menu," "impeccable service," and "incredible food." Standout dishes include the "scallops en croute" and "Liberty Farm duck." The ambience is "chic" and "inviting," making it a "must-visit" for special occasions and intimate dinners.
3,841 Reviews
- J
Jill
Vancouver
11 reviews
5.011 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- W
William
Sacramento
4 reviews
5.04 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- M
Marc
Detroit
39 reviews
4.039 reviews
Dined 3 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- P
Paula
San Francisco
4 reviews
5.04 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Janet
VIPSan Francisco
5 reviews
5.05 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- K
Kristie
San Francisco
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Marilyn
VIPSan Francisco
4 reviews
5.04 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- D
Domin
San Francisco
2 reviews
5.02 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jon
San Francisco
15 reviews
5.015 reviews
Dined on February 24, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- D
Davi
VIPSan Francisco
47 reviews
5.047 reviews
Dined on February 24, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Valette offers takeout which you can order by calling the restaurant at (707) 473-0946.
Valette is rated 4.8 stars by 3841 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Find next available
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Experiences are available.
Order delivery or takeout
344 Center Street, Healdsburg, CA 95448
Additional information
- Award-winning
- MICHELIN Plate 2022
- Cross streetNorth Street
- NeighborhoodHealdsburg
- Hours of operationDinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
- Price$50 and over
- CuisinesContemporary American
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefDustin Valette
- AdditionalBeer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Phone number(707) 473-0946