Award-winning
Valette
4.8
3841 Reviews
$50 and over
Contemporary American
Make a reservation
2 people
Mar 4, 2025
March 2025
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
7:00 PM
Select a time
You're in luck! We still have 4 timeslots left
Experiences are available.
Additional seating options
- Good for special occasions
- Neighborhood gem
- Great for fine wines
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesContemporary American
- Hours of operationDinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
- Phone number(707) 473-0946
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefDustin Valette
- Award-winning
- MICHELIN Plate 2022
- NeighborhoodHealdsburg
- Cross streetNorth Street
- Parking detailsStreet Parking
- AdditionalBeer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Experiences
10 Year Anniversary Celebration
$116.85 - $215.25 per person
Prepaid
Mar 10, 2025 - Mar 16, 2025To commemorate this occasion, Valette will offer a special week-long menu, featuring 'best of' dishes from the past decade, each paired with wines from a different renowned Sonoma County winery. From Monday, March 10th to Sunday, March 16th, guests can enjoy a 4-course menu celebrating 10 Years of Valette ($95) or a 6-course “Best of the Best” menu ($175), with each day of the celebration showcasing one of the region’s exceptional wineries, including Jackson Family Wines, Silver Oak/Twomey, Jordan Winery, Aperture, Cirq/CHEV, Arista, and Williams Selyem. Featured wineries are as follows: Monday, March 10th: Jackson Family Wines Tuesday, March 11th: Silver Oak/Twomey Wednesday, March 12th: Jordan Winery Thursday, March 13th: Aperture Friday, March 14th: Cirq/CHEV Saturday, March 15th: Arista Sunday, March 16th: William Selyem 4 Course Menu Celebrating 10 Years of Valette $95 1st Course (choice of) House Made Charcuterie & Cheese House Made Mustards - Pickled Vegetables Orange Zest Olives or Hawaiian Ahi Poke Style Wakame – Soy Kombu Emulsion – Crispy Nori Warm Avocado or Organic Sonoma County Salad Warm Goat Cheese Fritter – Spiced Pecans Candied Apple or Shaved Truffles & Wagyu Beef Tartar Green Pepper Aioli – Jidori Egg – Focaccia Chip $25 Supplemental Charge 2nd Course (choice of) Fresh Lumaconi Pasta Green Garlic Pesto – Fava – Morel Mushrooms Nate’s Classic Bacon or Roasted Carrot Soup & Rabbit Torchon Creme Fraiche – Carrot Infused Snow Candied Fennel Seed or Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks – Beurre Blanc White Sturgeon Caviar or Seared Hudson Valley ‘Toast' Preserved Fruit – Toasted Brioche – Pickled Shallot $25 Supplemental Charge 3rd Course (choice of) Dungeness Crab Stuffed Petrale Sole Cauliflower Mousseline - Fennel Pollen Baby Romanesco or Liberty Farm’s Duck Dou Smoked Breast - Thigh Roulade - Pickled Cherry Cocoa Nib or Prime New York Strip Loin Mushroom Fondue – Gremolata Marrow Bone Charred Chimichurri or 14oz Bone-In Fillet Mignon Shaved Truffles – Brown Butter Bearnaise $70 Supplemental Charge 4th Course (choice of) Bread, Butter and Jam Homemade Jam – Toasted Brioche Brown Butter Ice Cream or ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille - Dark Chocolate Ganache Peanut Powder or Warm Almond Frangipane Vanilla Ice Cream – Marcona Almonds Apple Cider Reduction or Sonoma County Cheeses Candied Walnuts – Hectors Honey – Crusty Bread $15 Supplemental Charge 6 Course Best of the Best $175 Osetra Caviar Cured Egg Yolk – Buttermilk Brioche - Smoked Sturgeon – Crème Fraiche ~ Seared Hudson Valley ‘Toast' Preserved Fruit Compote – Toasted Brioche ~ Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks - Caviar Champagne Beurre Blanc ~ Seaweed Roasted Maine Lobster Crispy Shallots – Cipollini Onions – Nate’s Bacon ~ Brown Butter Poached Filet Shaved Truffles – Brown Butter Bearnaise – Porcini Mushrooms ~ ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille – Peanut Powder - Dark Chocolate & Ganache
Popular dishes
What 3,841 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Loved For
San Francisco Bay Area
Contemporary American
Wine Country
Contemporary American
Review summary
AI-generated from verified diner reviews
Valette in Healdsburg promises a remarkable dining experience with a "fantastic chef's choice tasting menu," "impeccable service," and "incredible food." Standout dishes include the "scallops en croute" and "Liberty Farm duck." The ambience is "chic" and "inviting," making it a "must-visit" for special occasions and intimate dinners.
3,841 Reviews
- J
Jill
Vancouver
11 reviews
5.011 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- W
William
Sacramento
4 reviews
5.04 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- M
Marc
Detroit
39 reviews
4.039 reviews
Dined 3 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- P
Paula
San Francisco
4 reviews
5.04 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Janet
VIPSan Francisco
5 reviews
5.05 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- K
Kristie
San Francisco
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Marilyn
VIPSan Francisco
4 reviews
5.04 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- D
Domin
San Francisco
2 reviews
5.02 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jon
San Francisco
15 reviews
5.015 reviews
Dined on February 24, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- D
Davi
VIPSan Francisco
47 reviews
5.047 reviews
Dined on February 24, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Valette offers takeout which you can order by calling the restaurant at (707) 473-0946.
Valette is rated 4.8 stars by 3841 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Select a time
You're in luck! We still have 4 timeslots left
Experiences are available.
Additional seating options
Order delivery or takeout
344 Center Street, Healdsburg, CA 95448
Additional information
- Award-winning
- MICHELIN Plate 2022
- Cross streetNorth Street
- NeighborhoodHealdsburg
- Hours of operationDinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
- Price$50 and over
- CuisinesContemporary American
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefDustin Valette
- AdditionalBeer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Phone number(707) 473-0946