Monica's Trattoria

Review summary

1. OT

   OpenTable Diner

   Greater Boston1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Have dined here several times and have never been disappointed. The quality of the food is always excellent and fairly priced for the portion size they offer. One of Monica’s great qualities is its friendly service. The wait staff is very attentive and can provide wine recommendations upon request. Kitchen service is generally quick even when the restaurant is busy and have never had anything cooked incorrectly. Overall, I would highly recommend this restaurant when visiting the North End. Will definitely be back.
   

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2. K

   Kerriann

   Fort Lauderdale1 review

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   1st time dining here and at the suggestion of a friend had tge parmigiana alla vodka...has spice but was the most tender perfectly cooked chicken parm I've ever had. Everything from appetizer to dessert to wine selections was fantastic. Highly recommend.
   

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3. L

   Liam

   Greater Boston1 review

   4.0

   Dined on February 16, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Second time eating here, the first time the food was better, however the food was still very good.
   

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4. J

   Julia

   Chicago14 reviews

   4.0

   Dined on February 14, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   The food was phenomenal and the bartender and server were both very kind and attentive. The mushroom pasta with shrimp was especially good. The only hiccup was with the check in and reservations…make sure you have your email confirmation handy!
   

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5. J

   Jim

   Greater Boston2 reviews

   5.0

   Dined on February 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was delicious. Staff was fast and friendly and polite.
   

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6. J

   Jake

   Greater Boston16 reviews

   5.0

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 4

   Monica’s Trattoria in Boston’s North End offers an inviting, bustling atmosphere that perfectly captures the essence of traditional Italian dining with a modern twist. From the moment you step in, you’re greeted by an open-concept kitchen where chefs work with visible passion behind exposed brick walls and softly lit, candlelit tables—a setting that blends old-world charm with a contemporary vibe. For dinner, our experience began with a creative duo of cocktails—a classic Cosmopolitan paired with a Sparkling Strawberry Margarita for $16. The margarita, featuring Zarpado blanco tequila, Grand Marnier, strawberry purée, and fresh lime juice crowned with a prosecco float, was both refreshing and inventive. However, our reservation for 7:00 PM did little to expedite the pace; it took about 20 minutes for our drinks to arrive. We then sampled the Piatto di Prosciutto, a gluten-free appetizer priced at $10, which showcased 25-month-aged Prosciutto di Parma sliced paper-thin and served with a medley of mixed olives. The simplicity and quality of the ingredients spoke volumes about the kitchen’s commitment to authenticity. For our entrees, we opted for two standout dishes. The Vitello del Capo at $39 featured a succulent veal chop served over a bed of homemade gnocchi, complemented by a rich marsala wine sauce with shiitake and cremini mushrooms, along with speck that added a smoky depth to the dish. Meanwhile, the Spaghetti alla Carbonara for $32 brought together homemade spaghetti with Italian pancetta (a nod to the traditional cooked ham), egg, and Romano cheese, creating a comforting yet refined plate that satisfied every craving. While the food was exceptional, the service—though friendly—left room for improvement. After our drinks, we waited another 20 minutes for our appetizer, and the entrees were delayed by an additional 20 minutes. In a venue as lively and open as Monica’s, where every detail seems carefully curated, the sporadic service timing was the
   

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7. C

   Cynthia VIP

   Greater Boston36 reviews

   4.0

   Dined on February 2, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Fantastic food. Fun environment. Negative: Our reservation was for 730 and we were not seated until 830.
   

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8. DW

   DavidW

   Atlanta2 reviews

   3.0

   Dined on January 20, 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 3

   Very good service. Had an excellent glass of wine. Ordered pasta with seafood. Only 2 shrimp and 1 scallop in dish. Octopus and squid plentiful but very rubbery. Food not up to usual standards.
   

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9. S

   Samantha

   Greater Boston2 reviews

   2.0

   Dined on January 18, 2025

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 4

   They discontinued gluten free pasta because the chef no longer wanted to make it according to the waitress. Unfortunate for those who have celiac or gluten allergies as the menu is now limited to salad with shrimp or steak
   

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10. S

    Stephan

    Greater Boston1 review

    5.0

    Dined on January 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great food great service great servers what else could you ask for?
    

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