Appetizers
New England Clam Chowder$12.00
Lobster Bisque$17.00
Burrata$17.00
Heirloom tomatoes fresh beets arugula and balsamic glaze
House Specialty Salad$16.00
Baby greens, grape tomatoes, dried cranberries, candied pecans and goat cheese tossed in a raspberry vinaigrette
Scallop Risotto$20.00
Pan seared local scallops, sautéed with shiitake mushrooms and spinach
Arancini$15.00
Risotto rice balls stuffed with mozzarella cheese and peas topped with marinara
Mushroom Risotto$15.00
Assorted mushrooms and shaved Asiago
PEI Mussels$16.00
Prince Edward Island mussels served in a red Thai coconut curry sauce
Polenta Board$15.00
Creamy polenta sweet Italian sausage house marinara and grated Pecorino Romano cheese
Carpaccio$20.00
Thinly sliced beef tenderloin served with dressed arugula, capers and shaved Asiago finished with a drizzle of lemon aglio
Cajun Fried Oysters$16.00
Spicy hand breaded fresh oysters fried and served with pepper mayo
Fried Calamari$16.00
Flash fried and tossed with roasted peppers hot cherry peppers and capers drizzled with honey mustard
Entrees
Filet au Poivre$49.00
Pepper crusted and grilled topped with roasted garlic and thyme compound butter and Demi glaze served with crispy onion strings mashed potatoes and charred green beans
Veal Chop$52.00
14 oz grilled veal chop assorted wild mushrooms over mashed potatoes and charred green beans in a Marsala cream sauce
Grilled Swordfish$40.00
Local swordfish grilled and topped with roasted peppers spinach and goat cheese set over mashed potatoes and green beans finished with a balsamic glaze
Chicken Milanese$32.00
Lightly breaded pork cutlet dressed with arugula, olive oil, fresh lemon and shaved Asiago and finished with balsamic glace
Seafood Risotto$42.00
Jumbo shrimp, local sea scallops, little neck clams, assorted mushrooms, toasted pignoli nuts and baby spinach sautéed in a sherry cream sauce
Thai Salmon and Shrimp$36.00
Grilled Atlantic salmon, jumbo shrimp red mashed potatoes, green beans finished with a sweet Thai chili sauce
Sausage and Broccoli Rabe$28.00
Sweet Italian sausage broccoli rabe and cannellini beans sautéed in olive oil and garlic tossed with rigatoni and topped with shaved Asiago cheese
Pesto Shrimp and Gnocchi$32.00
Jumbo shrimp sautéed in a pesto cream sauce with pignoli nuts served over potato gnocchi