We request that there be no substitutions to the menu
Soup & Salads
Add Shrimp $9 - Salmon $12
Roasted Asparagus and Bacon Vichyssoise
A chilled potato, asparagus and leek soup topped with crumbled bacon
- Cup$7.00
- Bowl$10.00
The Vineyard Select Blend Micro Salad$14.00
The Vineyard specialty mixed micro greens, goat cheese, roasted red peppers, toasted sunflower seeds and mixed greens tossed in a passion fruit and grapefruit vinaigrette
The Vineyard Signature Caesar Salad$14.00
Crunchy romaine lightly tossed in a creamy house made Caesar dressing topped with pecorino cheese and accompanied by croutons
Shredded Broccoli$14.00
Shredded broccoli tossed with carrots, craisins, almonds and mandarin orange segments in a Tahitian lime and mint poppy vinaigrette
Toasted Pecan and Orange Vinaigrette$14.00
Mixed greens, toasted pecans, crumbled gorgonzola, crumbled bacon, sliced shallots, craisins finished with orange honey vinaigrette
Light Bodied
Burrata$16.00
A soft mozzarella filled with fresh curd and rich cream, served with rosemary crostini, sliced tomatoes, pesto drizzle and finished with EVOO and balsamic glaze
Meatballs en Croute$14.00
Handmade meatballs with a ground beef and Italian sausage blend, garlic, basil, oregano, red wine and pecorino cheese, wrapped in puff pastry served over a La Peperonata
Ahi Tuna Bites$18.00
Cajun dusted and seared ahi tuna with cilantro lime and cherry pepper aioli
Mushroom Tart$15.00
Wild mushrooms with garlic, shallots, sundried tomato, Herbes de Provence and goat cheese over creamy ricotta on flaky puff pastry, drizzled with balsamic reduction
Medium Bodied
Filet & Mushroom Flatbread$18.00
House marinated mushrooms, smoked horseradish cream, gruyere cheese, diced green onion, and roasted filet tips
Heirloom Tomato and Artichoke Flatbread$16.00
Roasted shrimp, sundried tomato pesto, roasted heirloom tomatoes, artichoke hearts and ciliegine mozzarella
Rockfish Napoleon$26.00
Lightly floured and pan-fried rockfish layered between crispy corn tortilla topped with crab pico de gallo, salsa verde, queso fresco and a passion fruit sour cream
The Vineyard Bahn Mi Flatbread$16.00
Slow braised and shredded spiced New Zealand leg of lamb with a crisp asian vegetable slaw finished with a plum glaze and sesame seeds
Pastrami and Swiss Flatbread$16.00
Housemade pastrami, whole grain mustard spread, gruyere, shaved onions and a thousand island drizzle
Mediterranean Salmon$27.00
Seared salmon served with mascarpone polenta. Finished with a charred tomato and feta pomodoro
Full Bodied
Filet Mignon & Tortelloni$29.00
Pan Roasted Filet Mignon tossed with fresh basil, heirloom tomatoes, cheese tortelloni and a red pepper cream
Spiced Boar Chop$34.00
Spiced and seared wild boar chop with a red curry yogurt sauce. Served with roasted potatoes and vegetable du jour
Spicy Garlic Shrimp$28.00
Large gulf shrimp sauteed in a spicy garlic sauce served on a bed of coconut jasmine rice with sauteed bok choy
Fennel and Sundried Tomato Crab Ravioli$29.00
Crab ravioli served tossed in a rich shallot cream sauce with roasted fennel and sundried tomatoes
Chimichurri Steak$29.00
Lightly blackened café steak served with black bean puree, vegetable du jour, pico de gallo, queso fresco, salsa verde and finished with cilantro chimichurri
Duck Breast$28.00
Crispy skin duck breast with butternut squash risotto and vegetable du jour, finished with a cranberry gastrique
