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The Station House Restaurant - Lantana, Lantana, FL

The Station House Restaurant - Lantana

4.7
4.7
2834 Reviews
$31 to $50
Seafood

Make a reservation

2 people
7:00 PM
Booked 14 times today
Experiences are available.
  • Good for special occasions
  • Neighborhood gem
  • Good for business meals
Located in what was once the old train depot in Lantana, The Station House Restaurant has become one of the most renowned establishments for authentic Maine lobsters in the state of Florida. The Station House opened its doors in 1993 and since then has been a favorite of both locals and seasonal visitors for many years.
With a diverse and delicious menu, relaxed elegance, extensive wine list and great service, there is truly something for everyone at the Station House Restaurant.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood
  • Hours of operation
    Sunday - Thursday 4:30pm - 9:00pm Friday - Saturday 4:30pm - 10:00pm
  • Phone number
    (561) 801-5000
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef Wood MacLaren
  • Neighborhood
    Lantana
  • Cross street
    N. 3rd St.
  • Parking details
    Valet
  • Additional
    Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Experiences

  • New Years Eve Prix Fixe Menu $165.00

    Dec 31, 2024 only
    Special Menu Tonight!
    New Years Eve Prix Fixe Menu $165.00 Photo

What 2,834 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.4Ambience
  • 4.2Value

NoiseModerate

Loved For

  • West Palm Beach

    Seafood

  • West Palm Beach East

    Best Service

Review summary

AI-generated from verified diner reviews
The Station House Restaurant in Lantana is a beloved destination for seafood lovers, particularly for its "fantastic, delicious fresh lobster." Guests rave about the "excellent service" and the inviting ambiance following a recent renovation. While prices can be high, the consistent quality of "great food" and attentive staff make it a worthwhile dining experience.

2,834 Reviews
  1. Sherry

    VIP

    Key West

    15 reviews

    5.0

    15 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love the crab cakes and took out of town guests for dinner, the only negative was the old fashioned cocktails were $21.00 each which we thought was very high

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  2. Steve

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best lobster this side of New England. Pricey, but not so much when an inferior lobster roll in Florida can cost $40. Splurge. You won’t be disappointed.

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  3. steven

    VIP

    New York City

    5 reviews

    5.0

    5 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was excellent & Alexandria was superb! Steven

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  4. Luke

    West Palm Beach

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The fillet minon was was excellent! I ordered it with the lobster and could have done with just one antre. Also had the shrimp cocktail, the shrimp were huge. I also had an expresso martini…very delicious! My partner had a shrimp and scallops scampi , a regular martini and possibly the best calamari that we have ever tasted!

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  5. Lorie

    West Palm Beach

    3 reviews

    2.0

    3 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    For my mom’s 91st birthday. We (2) were seated in bar area though I was assured we would get a table in the dining room. We split shrimp cocktail four (4) was good but the cocktail sauce was another issue. My mom ordered the lobster tail - 5 tails. It was beyond water logged & served with mashed potatoes no substitute in the middle of the plate . I had the lobster bisque soup $18 for my main meal. A lobster claw was cut up in it. I liked the soup. My mom had a club soda & I had one (1) lemon drop martini. Salads and vegetables are a La carte here. $113 plus tip - left 20%. Valet parking in open parking lot. Typically Florida. 6pm Saturday night the place was not crowded at all. I would not go back. Read other reviews- I agree! Fare warning

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  6. mike

    West Palm Beach

    7 reviews

    4.0

    7 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Delicious lobster dinners served by Jordan, a personable and very efficient waitress. Started with lobster bisque, followed by tasty, fresh bluepoint oysters- which were on the slightly small side. A minor point but the boiled potatos that came with the lobster had a funny taste so we asked for french fries instead. My wifes cosmopolitan was quite strong and much to her liking. Very enjoyable evening and we will definitely return and recommend to our friends.

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  7. Victor

    VIP

    Pittsburgh

    80 reviews

    5.0

    80 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wedge salad and desserts were huge and delicious. Lobster steamed just right

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  8. Robin

    VIP

    West Palm Beach

    41 reviews

    3.0

    41 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 2
    Been coming here for 30 years. I was so surprised how it is now. The server was awful. Waited twenty minutes for a drink. Then we begged the server to take our order. He said after he cracks lobsters for another table. We waited again at least 10 minutes. Then he took our order. After another 15 minutes he came over and asked if we wanted salads. Omg. I wanted one but he asked right before food came out. I had the five tails. Tasteless. Potatoes were not cold but barely warm. For fear I would never get fresh I just ate it. Put down a dessert menu and left again another 15 minutes. We asked for check The other guests one had the same as me and was also unimpressed. The other two guests had the lobster. They said it was ok. They would not go back. So sad. I even had my husband’s 50th surprise birthday party at this restaurant. Oh well

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  9. Barry

    VIP

    New York City

    7 reviews

    5.0

    7 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service! Every time we visit Florida The Station House is a must visit!

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  10. Gabriel

    West Palm Beach

    4 reviews

    5.0

    4 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I believe my lobster was a bit overcooked but it was still tasty. Meat had a grayish look and soft. Wife was given another lobster as first had an empty claw. The waitress noticed this while breaking it up. She left some of this lobster for my wife to have while she ordered a second lobster. Wife's second lobster, she commented, tasted better than the first and meat was "whiter". I didn't make an issue over mine as it still had a good taste. We did appreciate the waitress' (Alexandria) who provided exceptional service, made sure we were happy and made us feel very comfortable. We'll be back.

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FAQs

The Station House Restaurant - Lantana offers takeout which you can order by calling the restaurant at (561) 801-5000.

The Station House Restaurant - Lantana is rated 4.7 stars by 2834 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 14 times today
Experiences are available.

Order delivery or takeout

Google Map for The Station House Restaurant - Lantana

233 Lantana Rd, Lantana, FL 33462

Additional information

  • Cross street
    N. 3rd St.
  • Neighborhood
    Lantana
  • Hours of operation
    Sunday - Thursday 4:30pm - 9:00pm Friday - Saturday 4:30pm - 10:00pm
  • Price
    $31 to $50
  • Cuisines
    Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Wood MacLaren
  • Additional
    Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
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