The Station House Restaurant - Lantana

Raw Bar & Starters

• Crab Cake$22.00

  Pan seared jumbo lump crab, house made remoulade and roasted corn relish

• Calamari$18.00

  Flash fried, marinara sauce

• PEI Mussels$16.00

  Choice of fra diavolo or white wine posillipo

• Shrimp Cocktail$16.00

  Chilled jumbo shrimp, cocktail sauce

• Filet Mignon Tips$16.00

  Horseradish cream, garlic toast and fresh herbs

• Cobia Bites$16.00

  Hand tossed flash fried cobia served with house made tartar

• Half Dozen Oysters$0.00

  Cocktail, horseradish & mignonette. Available in Dozen & Half Dozen

  • MP$0.00

• Clams Casino$16.00

  Middleneck clams baked with bacon, garlic, onion & peppers

• Middleneck Clams$18.00

  Choice of fra diavolo or white wine posillipo

Soups & Salads

Add ons: (Enhance your salad with the following): Chicken - $8, Shrimp - $13, Salmon - $16, Lobster Tail - $18

• Lobster Bisque$12.00

  Sherry reduced lobster stock & Maine lobster claw meat

• Classic Caesar$10.00

  Romaine hearts, shaved parmigiana & croutons

• Wedge Salad$10.00

  Blue cheese, bacon, red onion & grape tomatoes

Lobster

• Lobster Tails$0.00

  Five half tails broiled with bread crumbs, herb beurre blanc, garlic mashed potatoes

  • MP$0.00

• Lobster Pasta$39.00

  Maine lobster tossed in your choice of alfredo, cajun cream, marinara or vodka sauce. Served over fresh linguine

• Whole Maine Lobster$0.00

  We specialize in lobsters from 1.5 lbs. up to 10 lbs. All lobsters include corn & redskin potatoes. Served steamed, broiled or crab stuffed $10 (4 lbs & over $18)

  • MP$0.00

• Lobster Roll$29.00

  Toasted bun stuffed with Maine lobster, romaine hearts & a light lemon aioli with steak fries

• Tips & Tails$42.00

  Beef tenderloin tips & broiled lobster tails served with garlic mashed potatoes & vegetables

Sea

• Crab Cake Dinner$44.00

  Pan seared jumbo lump crab, house made remoulade, roasted corn relish and garlic mashed potatoes

• Pan Seared Black Grouper$39.00

  Served with sweet potato hash and butternut squash purée

• "Key Largo" Salmon$28.00

  60 South salmon with a sweet chili lime glaze, papaya mango salsa & coconut ginger rice

• Snapper Hemingway$40.00

  Parmesan crusted snapper, lump crab, lemon caper butter over garlic mashed potatoes

Land & Handhelds

• Filet Mignon$42.00

  Center cut filet & wild mushroom demi served with garlic mashed potatoes

• French Cut Pork Chop$34.00

  Served with roasted squash purée and Brussels sprouts

• Station House BBQ Ribs$31.00

  Served with steak fries & coleslaw

• Station Burger$16.00

  Grilled your way, Vermont cheddar, bacon & steak fries served on a brioche bun

Mama's Italian Specialties

• Zuppa de Pesce$46.00

  Maine lobster, fish, clams, mussels & calamari sautéed in house made marinara served with a side of linguine

• Chicken Parmesan$26.00

  Pan seared panko crusted chicken breast smothered in housemade marinara & mozzarella, served with linguine

• Shrimp and Scallop Station Style$33.00

  Diver scallops and jumbo shrimp sautéed in a brandy tomato cream sauce. Served over fresh linguine

Sides

• Mac & Cheese$8.00

  Cavatappi tossed with a creamy mix of Gruyere, Vermont cheddar & Pecorino Romano cheeses

  • Add Lobster$10.00

• Garlic Mashed Potatoes$5.00

• Steak Fries$5.00

• Coleslaw$5.00

• Seasonal Vegetables$5.00

• Coconut Ginger Rice$4.00

• Brussel Sprouts$7.00

  Roasted with bacon vinaigrette