The Station at Mountain Lakes

Cold Appetizers

• Prawn Cocktail$13.50

  Over romaine with a pink horseradish sauce

• The Station Antipasto (for Two)$18.50

  Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana roasted peppers, Gaeta olives and hot cherry peppers

  • For Two$18.50

• Proscuitto Di Parma$12.50

  With fresh mozzarella, roasted red peppers and basil

• Portabella Mush. Napoleon$9.94

  With fresh mozzarella and roasted peppers

Hot Appetizers

• Jumbo Lump Crab Cake$15.00

  With greens, roasted red pepper sauce and mustard sauce

• Firecracker Fried Calamari$15.50

  Garlic, scallions hot peppers, olives balsamic vinegar

• Wild Mushroom/Sausage Puff$11.00

  Sausage, mushrooms and mozzarella wrapped in puff pastry with a brandied cream sauce

• Seared Tuna$16.50

  Ahi tuna, served with Japanese seaweed salad, pickled ginger and wasabi

• Blackened Shrimp$13.50

  Spicy, served with a black & white bean salad

• Prince Edward Island Mussels$11.00

  Steamed, with garlic, scallions and tomatoes In a Cajun spiced broth

• Fried Calamari$13.50

  Flash fried, served with marinara

• Jumbo Shrimp Ajillo$13.50

  Pan roasted with garlic and Cajun Spices, served with a sweet corn relish

Soups And Salads

(add chicken (+$12), or shrimp (+$14) to your salad) $1 extra charge for creamy blue or gorgonzola cheese

• Cajun Chicken Corn Chowder$7.25

• Pear Gorgonzola & Walnut Salad$14.25

  Mesclun greens and a walnut vinaigrette

• Arugola Salad$11.25

  Caramelized onions, blue cheese and balsamic vinaigrette

• Dried Cranberry$11.75

  Mesclun greens, candied pecans, crumbled blue cheese

• Vegetable Soup$6.25

• Seafood Salad$15.50

  Shrimp, calamari, celery, red onion, lemon, evoo

• Portabello Mushroom & Beet$13.50

  warm goat cheese, baby spinach

• Caesar Salad$8.00

  without croutons

  • Sm$8.00
  • Lge$11.00

Entrees Selections

Pastas

gluten free pasta available $2 extra

• Penne with Chicken$19.00

  Scallions and tomatoes in a pink vodka sauce

• Penne with Spinach$18.00

  With garlic, tomatoes, olive oil and sundried tomatoes

• Spinach Fettuccine Pesto$19.00

  Chicken, sun-dried tomatoes and a creamy pesto sauce

• Rigatoni Bolognese$19.00

  Mezza rigatoni tossed in a light Meat Sauce

• Rigatoni with Basil & Mozz$18.00

  With zucchini in a pink Sauce

• Pappardelle Chicken & Arugola$19.00

  Garlic, tomatoes and olive oil

• Pappardelle with Mushrooms$19.00

  with zucchini in a Porcini mushroom sauce

• Rigatoni, Sausage & Rabe$19.00

  Garlic, olive oil and light tomato broth

• Seafood Fra Diavlo$29.00

  Shrimp, mussels, calamari over linguine

• Linguine with Shrimp$23.50

  Scampi style over linguine

Chef Signature Dishes

• Stuffed Pork Chop$25.50

  stuffed with sausage and cornbread, Served with a roasted garlic sauce

• Chicken Toscana$23.25

  breaded, pan fried, topped with tomatoes and mozz., with gaeta olives, white wine and lemon

• Shrimp, & Portabello Mushroom Ravioli$23.25

  shallots, mushrooms, tomatoes, cognac cream sauce

• Grilled Marinated Hanger Steak$26.95

  served with scalloped potatoes and spinach

• Chicken Jambalaya$27.95

  Andouille sausage, shrimp, sweet peppers, onions, garlic and a Cajun red sauce

• Chicken Balsamic$23.95

  garlic, shallots, mushrooms, hot cherry peppers, balsamic brown sauce

• Shrimp Horseradish and Capers$25.50

  served with a dill cream sauce over spinach fettuccine

• Salmon with Fine Herbs$29.95

  shallots, mushrooms, fine herb pink peppercorn cognac sauce

• Filet Mignon Gorgonzola$35.95

  gorgonzola/herb crust, served over spinach with shoestrings

• Wasabi Panko Encrusted Tuna$36.95

  risotto, seaweed salad, frizzled leeks, balsamic reduction

Station Classics

• Chicken Madeira$23.50

  garlic, mushrooms, and a Madeira wine Sauce

• Shrimp & Spinach$25.50

  with mushrooms and garlic in a light tomato broth

• Tilapia Oreganate$25.50

  baked with a lemon herb crust

• St. Peter's Fish Marechiara$28.50

  shrimp, onions and basil in a light tomato broth

• St. Peter's Fish$25.50

  sautéed with garlic, tomatoes and fresh basil

• Baked Salmon$29.95

  baked with a walnut pesto Crust

• Blackened Ahi Tuna$33.00

  spicy, served with black and white bean salad

• Grilled Medallion of Beef & Spicy Shrimp Ajillo$38.95

• Filet Mignon Burgundy$35.95

  shallots, mushrooms, fresh thyme and Burgundy Sauce

• Sirloin Steak Au Poivre$35.95

  encrusted in peppercorns and served in a cognac Sauce

• Sirloin Steak Diane$35.95

  sauteed with shallots, mushrooms and a Dijon mustard cream sauce

• Seared Sirloin$34.95

  salt and pepper encrusted, seared to temperature, served with spinach

From The Grill

• Chicken Paillard$20.50

• Filet Mignon$28.50

  • Q-6 Oz.$28.50
  • K 10 Oz.$38.50

• Sirloin Steak$34.95

  • 16 Oz.$34.95

• Ahi Tuna$32.95

  • 8 Oz.$32.95

• Salmon$29.95

  • 8 Oz.$29.95

Sides

• Scalloped Potatoes$10.00

• Sautéed Spinach$9.00

• Creamed Spinach$12.00

• Wild Mushroom Sauté$12.00

• Chefs Potatoes$10.00

• Shoestring Potatoes$8.50