Starters
Soup of the Day£9.50
Whisky Cured Salmon Gravlax£14.50
Creme Fraiche, Cucumber, Dill, Citrus dressing
Tempura King Prawns£13.50
Sweet Chili Sauce
Brandy Chicken Liver Parfait£13.50
Red Onion Chutney & Toasted Sourdough Bread
Wild Mushrooms and Truffle Arancini£13.50
Arborio Risotto, Wild Mushroom, Truffle & Blue Cheese Dip
Carpaccio Filet of Beef£14.50
Parmesan Rocket and Aromatic Balsamic Dressing
Main Course
Chicken Escalope£28.50
Pan Fried in Butter, Seasonal Greens and Herb Baby Potatoes
28 Days Dry Aged Filet of Beef£42.50
Red Wine Jus, Roasted Shallots, Greens, Creamy Mash
Braised Slow Cooked Lamb Shank£32.50
Truffle Mash, Seasonal Greens and Chef’s Gravy
Fish of the Day£32.00
Fresh Pasta Wild Boar Ragout£23.50
Slow Cooked in Rich Tomato Sauce & Provencial Herbs
Pumpkin and Truffle Risotto£21.50
With Parmesan Shavings
Chef’s Special of the Day
Please ask our members
Sides£6.00
- Baby Potatoes & Herb Butter£0.00
- Tender Stem Broccoli£0.00
- Spinach£0.00
- Creamy Mash£0.00
- Chunky Chips£0.00
Dessert
Chocolate Melody with a Twist£10.50
Cherry, Pistachio, Tonka
Creme Brule£9.50
Authentic Tiramisu£10.50
Blueberry Cheesecake
Crispy Tuile, Clotted Cream
Cheese Plate£14.50
A Selection of British & Irish Cheeses Crackers, Grapes & Chutney
Ice Cream & Sorbet£10.50
Choose from Chocolate, Strawberry, Vanilla, Vegan Coconut & Lemon Sorbet
