The Lodge Restaurant & Pub

Review summary

1. M

   Molly VIP

   San Francisco23 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The mushroom ‘scallops’ was one of the best dishes I have had in a long time. I haven’t been back to the lodge in over a year but they have a new, more Interesting menu and I plan to be back to try all of the other menu items soon. The problem is that I will want the delicious mushroom dish again. If you haven’t been there in a while, it is definitely worth the trip to give it another try.
   

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2. E

   Eric

   San Francisco3 reviews

   2.0

   Dined on February 16, 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   While we had a pleasant server, the food concepts were great, but they underdelivered us. Planning to revisit and hope to have a better food experience.
   

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3. P

   Paulette

   Tahoe28 reviews

   5.0

   Dined on February 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our dinner experience was lovely. Such kind attention from The staff, cozy ambiance in the pub area, delicious dinner.
   

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4. k

   karen

   San Francisco11 reviews

   4.0

   Dined on February 13, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   The Lodge offers consistently delicious food with thoughtful twists to each dish. Tonight, I had the Chicken Tinga Quesadilla made with black beans, corn and poblano peppers. It was flavorful, full of juicy pulled chicken and was accompanied by house made guacamole, sour cream and salsa. We will go again soon!
   

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5. D

   Denise VIP

   San Francisco7 reviews

   5.0

   Dined on January 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place to spend dinner with friends! Enjoyed the pork chops, burger and cottage pie!
   

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6. S

   Stephen

   London3 reviews

   5.0

   Dined on January 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was terrific. Had the special soup (pumpkin bisque), the day’s special main, and one of the new winter mains. As usual, Michael led us through the choices and took great care of us. Dined on Thursday before MLK weekend and it was very quiet.
   

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7. J

   Jenny VIP

   San Francisco8 reviews

   2.0

   Dined on January 6, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   It was a busy Sunday night. Service was very slow. Food (beef stroganoff and fried chicken) was cafeteria quality. Very disappointed. Very high prices for mediocre food and service.
   

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8. D

   Doug

   San Francisco18 reviews

   2.0

   Dined on January 6, 2025

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 3

   The dining experience was not up to par. Normally we would strongly recommend it for good and interesting food, as well as great service. Our server held up his end of the bargain, but what came out of the kitchen was a disgrace. We hope thit this is a one-time bad day for an otherwise reliable place to eat. Never had anything happen like this - it has been a favorite of ours for years. I think we will wait til spring to try it again and keep our hopes high that it will snap back to its former self.
   

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9. D

   Debi

   Tahoe4 reviews

   4.0

   Dined on January 6, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food and service were excellent. The televisions with the football games on in the bar were too loud and intruded into our dining experience.
   

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10. S

    Stephen

    London3 reviews

    5.0

    Dined on December 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We had a terrific meal in a refined, cozy, and quiet dining room. There was a fire in the central fireplace, a view over the snow covered golf course, and the food was excellent. 2 of us shared a starter of grilled octopus, my wife had beef stroganoff, and I had prime rib, accompanied by a Nero d’Avola from Sicily. Although the room was nearly full, it was pleasantly quiet which was relaxing and made it easy to talk Our server, Michael, is outstanding! He is pleasant, attentive, and very knowledgeable about both the food and the wine list. He has taken care of us before and always makes dinner at the Lodge a great experience.
    

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