![The Cottage, Westport, CT The Cottage, Westport, CT](https://resizer.otstatic.com/v2/photos/xlarge/1/31225011.webp)
The Cottage
Make a reservation
- Good for special occasions
- Romantic
- Neighborhood gem
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesContemporary American, American, Farm-to-table
- Hours of operationFri, Sat 5:00 pm–9:30 pm Brunch Sun 11:30 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Sun 5:30 pm–8:30 pm
- Phone number(203) 557-3701
- Payment optionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefBrian Lewis
- CateringOff-site catering is available.
- Private party facilitiesExclusive use of The Cottage can be arranged for either breakfast, lunch or dinner events every day of the week. Seated events, with several menu options are available for up to 40 guests Cocktail Reception – we can accommodate up to 50 guests for standing cocktail receptions, with heavy passed hors d’oeuvres
- NeighborhoodWestport
- Cross streetImperial Ave
- Parking detailsPrivate Lot
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 1,649 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Loved For
Fairfield
Romantic
Fairfield
Contemporary American
Review summary
- D
Dave
New York City
7 reviews
5.07 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Andrew
New York City
4 reviews
5.04 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- E
Evan
Greater Boston
2 reviews
5.02 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- U
Ulyana
VIPNew York City
1 review
1.01 review
Dined on February 9, 2025
- Overall 1
- Food 1
- Service 5
- Ambience 1
Is this helpful?
- K
Ken
Austin
8 reviews
5.08 reviews
Dined on February 8, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- CK
CarolK
New Orleans
10 reviews
5.010 reviews
Dined on February 2, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jacob
New York City
5 reviews
5.05 reviews
Dined on January 28, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- R
Rosanne
VIPNew York City
26 reviews
3.026 reviews
Dined on January 26, 2025
- Overall 3
- Food 2
- Service 3
- Ambience 3
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- C
Chad
VIPNew York City
2 reviews
2.02 reviews
Dined on January 18, 2025
- Overall 2
- Food 1
- Service 4
- Ambience 4
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- B
Barbara
New York City
14 reviews
5.014 reviews
Dined on January 12, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
The Cottage offers takeout which you can order by calling the restaurant at (203) 557-3701.
The Cottage is rated 4.7 stars by 1649 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
256 Post Rd East, Westport, CT 06880
Additional information
- Cross streetImperial Ave
- NeighborhoodWestport
- Hours of operationFri, Sat 5:00 pm–9:30 pm Brunch Sun 11:30 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Sun 5:30 pm–8:30 pm
- Price$31 to $50
- CuisinesContemporary American, American, Farm-to-table
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsPrivate Lot
- Payment optionsAMEX, Mastercard, Visa
- Executive chefBrian Lewis
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number(203) 557-3701
- CateringOff-site catering is available.
- Private party facilitiesExclusive use of The Cottage can be arranged for either breakfast, lunch or dinner events every day of the week. Seated events, with several menu options are available for up to 40 guests Cocktail Reception – we can accommodate up to 50 guests for standing cocktail receptions, with heavy passed hors d’oeuvres