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Interior - The Charcoal Room - Santa Fe Station Hotel & Casino, Las Vegas, NV

The Charcoal Room - Santa Fe Station Hotel & Casino

4.6
4.6
2385 Reviews
$31 to $50
Steakhouse
A photo of The Charcoal Room - Santa Fe Station Hotel & Casino restaurant

The Charcoal Room - Santa Fe Station Hotel & Casino

4.6
$31 to $50
Steakhouse
Santa Fe Station Hotel & Casino

Make a reservation

2 people
7:00 PM
Booked 25 times today
  • Good for special occasions
  • Neighborhood gem
  • Great for fine wines
Fine dining without the pretension! The Charcoal Room features steaks, fresh fish and daily special selections along with a superb wine list. Our bar offers complete dinner service along with fine beverage selections.

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, American
  • Hours of operation
    Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Happy Hour Daily 4:30 pm–6:00 pm
  • Phone number
    (702) 515-4385
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Jacob Traynor
  • Catering
  • Private party facilities
    Our group space allows for groups of up to 45 Guests to enjoy a special evening.
  • Neighborhood
    Santa Fe Station Hotel & Casino
  • Cross street
    Located off the US95 and North Rancho Drive.
  • Parking details
    Complimentary Valet available at casino
  • Public transit
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Private Room, Wheelchair Access, Wine

What 2,385 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
The Charcoal Room at Santa Fe Station Hotel & Casino is praised for its "excellent food and service." Diners frequently mention the "delicious filet mignon" and "perfectly cooked steaks." The atmosphere is ideal for special occasions, with patrons highlighting the "friendly and attentive staff." Despite some mixed reviews on service speed, the restaurant remains a favorite for its "amazing lobster" and consistent quality.

2,385 Reviews
  1. tia

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing as always and thanks for the to go filet as we had the best steak & eggs today💚❤️

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  2. Lenny

    Las Vegas

    9 reviews

    3.0

    9 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Slightly unusual experience. We had to ask for side plates and weren’t given plates for the oysters, but ended up with 5 butter knives. The table top was unstable and they refused to reseat us and it couldn’t be fixed. The parsnip puree had separated but tasted okay. The scallops tasted good and were well cooked. The vegetables were weirdly crunchy and not great but the mushrooms were good. The crab legs were good but barely warm when served and not $120/pound good. The sides were great - charred corn and mac n cheese. Decent wine list with a good range of options.

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  3. Emily

    Las Vegas

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always great food and service - and don't forget to ask for food specials of the day! Definitely a place were you can spend time connecting or reconnecting with friends!

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  4. Diane

    Las Vegas

    11 reviews

    5.0

    11 reviews

    Dined on December 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had another superb meal at the Charcoal Room.  The employees were all very friendly and knowledgeable and helped to ensure we had a wonderful meal. Justin was our main waiter and it was a pleasure to meet him, as he worked with us to ensure our meal was everything we hoped it could be and more. 

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  5. Staice

    Las Vegas

    31 reviews

    vip
    2.0

    31 reviews

    Dined on December 8, 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 5
    We had reservations at 5:00 pm. Not too busy as they just opened. But I felt our waiter for forgot about us. We came in to celebrate two birthdays which no one recognized. Not the waiter until the end he said here is your free dessert. My husband ordered the bone-in ribeye medium well. No charcoal at all and he felt they placed a glaze on it. Was not good. The calamari is horrible. It’s long and just gross. Miss the circle calamari. The waiter agreed and said most customers are disappointed with the calamari. Ordered two shrimp cocktails and no cocktail sauce was given. Everytime we needed something. It took to long to get anything. Such as cocktail sauce. Use to be the best place and a disappointment for our birthday

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  6. Donna

    Las Vegas

    16 reviews

    5.0

    16 reviews

    Dined on December 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food was excellent, as always. I had a Gem salad, which was beautifully plated, and a side of scallops, as I didn't like the puree and vegetables that came with scallops as an entree. My husband was completely satisfied with his steak. Our server was knowledgeable and helpful; available without hovering. Our table was next to the bar area, and I will request somewhere else next time we visit, as the noise level made it difficult for us to have a conversation.

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  7. Mike

    Chicago

    26 reviews

    vip
    4.0

    26 reviews

    Dined on November 30, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    The Oysters Rockefeller were luke warm could not even finish them, when I let them know I was told “ We’ll let the chef know” and that was it. Took a while to get our food , no one bothered to clear the appetizer plates until the main course came. We all ordered steaks and the server brought us steak knife’s when we were pretty much done eating ( using our butter knife’s). Also brought the toppings for the sweet potatoe when we almost finished eating it. On a good note, the steaks for cooked perfectly, the creamed spinach was pipping hot ( because I requested it that way). The dining experience at the Palace Station charcoal room was much better than this one so I am not sure we will return. Sorry just being honest.

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  8. Becca

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined on November 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a great experience overall. Flavors of the food was phenomenal. The calamari was a little spicy and could do with less pepper flakes on it since there’s already sliced peppers and a spicy sauce, but it was good. The scallops and steak were phenomenal. Price steep for a small Caesar salad and the scallops were also pricey.. $6+ per scallop is a bit excessive in my opinion.

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  9. Lynne

    Phoenix

    49 reviews

    vip
    5.0

    49 reviews

    Dined on November 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had eaten in the Charcoal Room years ago and remembered it well. The food quality was far beyond our expectations though. The cinammon raisin bread in the basket was so good, I would want to purchase a loaf to take home. The steak was done perfectly & the garlic cilantro sauce was fabulous. We ordered the gorgonzola fondue as a side so we could share it, and I think it would be better right on the steak as they recommend. It congealed pretty quickly, and I didn't care for it, but my husband really liked it. The chopped salad was delicious and big enough to share. The drink were also really good (margarita, espresso martini & keoni coffee drink tried at our table). We were there on Thanksgiving, and the service was so friendly. We joyfully left a very good tip, as it was well deserved. The only thing we didn't care for in a nice and expensive steakhouse such as this was the number of televisions in the space. They really detracted from the ambiance in our opinion. We remembered the restaurant having a more cozy feeling, and that was not the case this time. However, the quality of the food & service more than made up for this. We will be back.

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  10. Melissa

    Las Vegas

    45 reviews

    4.0

    45 reviews

    Dined on November 29, 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Service perhaps was spread too thin based on how many patrons arrived for Thanksgiving dinner? Not sure, but we did not have enough attention to meet our expectations for a casino steakhouse. Bus and delivery staff were fantastic, but the waiter never checked on us after the steaks were served. He had to be summoned to our table for drink service and other needs. He seemed put out. Food was excellent. Highly recommend the specialty cocktails! Winter's Ballad rif on an old fashioned was marvelous.

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FAQs

The Charcoal Room - Santa Fe Station Hotel & Casino is rated 4.6 stars by 2385 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of The Charcoal Room - Santa Fe Station Hotel & Casino restaurant

The Charcoal Room - Santa Fe Station Hotel & Casino

4.6
$31 to $50
Steakhouse
Santa Fe Station Hotel & Casino

Make a reservation

2 people
7:00 PM
Booked 25 times today
Google Map for The Charcoal Room - Santa Fe Station Hotel & Casino

4949 North Rancho Drive, Las Vegas, NV 89130

Additional information

  • Cross street
    Located off the US95 and North Rancho Drive.
  • Neighborhood
    Santa Fe Station Hotel & Casino
  • Hours of operation
    Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Happy Hour Daily 4:30 pm–6:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, American
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Complimentary Valet available at casino
  • Public transit
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Jacob Traynor
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Private Room, Wheelchair Access, Wine
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  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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