Starters
Crab and Mango Cake$22.00
Crispy sautéed crab and mango cake served with a chili remoulade sauce
Diver Scallops$20.00
Pan seared with Houmas House beehive honey and parsley gastrique pickled radishes smoked paprika oil and Louisiana caviar
Onion Ring Platter$16.00
Crispy fried with smoked paprika lime dipping sauce
LouisiAsian Ribs$18.00
Slow cooked pork ribs with Louisiana sugar, soy, Thai chili glaze and sesame seeds
Bisque of Curried Pumpkin, Crawfish and Corn$12.00
Houmas House signature soup
Chicken and Andouille Gumbo$12.00
Classic Louisiana recipe, served with steamed rice
Houmas House Salad$12.00
Mixed greens tossed with Steen's Cane Syrup vinaigrette, finished with bleu cheese, roasted pecans, cranberries and garnished with julienned pears
Classic Caesar Salad$10.00
Romaine lettuce, herb croutons and parmesan cheese tossed in traditional Caesar dressing
Wedge Salad$12.00
Iceberg lettuce wedge, with blue cheese dressing, bacon and baby tomatoes
Louisiana Seafood Pasta Salad$18.00
Jumbo-lump crabmeat, crawfish, gulf shrimp and orzo pasta, tossed in Greek yogurt dressing with baby heirloom tomatoes
Tuna Tartare $20.00
Fresh yellowfin tuna, avocado, lime, Houmas House beehive honey, pickled trinity and sesame cracker
Entrees
Crown Jewel Hamburger$18.00
Grilled 7oz burger topped with cheese, bacon, mayo, ketchup, lettuce, tomato and onion, served with French fries
Louisiana Seafood Po Boy$18.00
Your choice of shrimp or oysters, crispy fried and served on New Orleans French bread with shredded lettuce, tomatoes and Creole mayonnaise, served with fries
Rosemary Breast of Chicken$28.00
Grilled skin-on breast of chicken, mashed potatoes, asparagus and rosemary cream sauce
Lasagna $26.00
Fresh pasta layered with ground beef, ricotta cheese and house made marinara sauce
Eggplant Napoleon$36.00
Crispy fried medallions of eggplant, layered with jumbo-lump crabmeat and saffron cream sauce
Shrimp Pastsa$30.00
Grilled gulf shrimp and fresh fettuccine pasta tossed in Creole tomato cream sauce and topped with parmesan cheese
Red Fish$42.00
Pan seared fillet on sweet corn rice pilaf, topped with jumbo-lump crab and sauce meunière
Pork Chop$38.00
Double cut pork chop, stuffed with boudin, on sweet potato puree Creole mustard Robert sauce
Beef Short Ribs$38.00
Slow braised, with green bean almondine, stone ground yellow corn grits and Abita Root Beer jus
Steak Carriage House$60.00
USDA Filet Mignon, A9 Wagyu Filet Mignon or Wagyu Rib-Eye 10oz served with roasted fingerling potatoes, blistered tomatoes and broccolini
- A9 Wagyu Filet Mignon$75.00
- Wagyu Rib-Eye$75.00
