Starters
Soup du jour$7.00
Caesar salad$11.00
shredded Parmesan cheese, house made croutons & house made dressing
Greens salad$11.00
tossed with a sherry truffle vinaigrette topped with crispy shallots, crumbled goat cheese, cherry tomatoes
Seared Ahi tuna$16.00
served with wasabi aioli, umami glaze, scallions
Tuna tartare$15.00
made fresh and served over a fried wonton nest with chili crisps, topped with wasabi aioli & scallions
Crab balls$14.00
oven roasted and topped with remoulade
Burrata bruschetta$13.00
tomatoes tossed with fresh basil, balsamic reduction, extra virgin olive oil, served on toasted bread with burrata mozzarella
Entrees
Ribeye$45.00
13oz, pan seared, topped with herb butter, served with whipped mashed potatoes and vegetable du jour
Stuffed chicken breast$32.00
herb roasted and stuffed with spinach, mushrooms, borsin cheese, served with rice pilaf and vegetable du jour
Iberico pork rack$43.00
dry rubbed and pan roasted drizzled with a blueberry and red wine gastrique served with whipped potatoes and vegetable du jour
Pasta du jour
made with fresh ingredients of the day
Seafood special
chef’s preparation of fresh seafood
Shrimp and grits$26.00
blackened shrimp served with creamy grits, topped with our signature sauce
Herb crusted lamb rack$33.00
roasted and served with whipped mash potatoes and vegetable du jour
Crab cakes$42.00
two crab cakes made with Maryland crabmeat topped with remoulade and served with whipped potatoes, vegetable du jour
Crispy pork belly sandwich$25.00
served on a sweet potato bun with a Korean gochujang aioli, mixed greens, pickled carrots and onions and a cucumber salad
Additional sides$5.00
