Sushi of Gari - Upper East Side

Gari Label Sake

Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.

• GARI KATSUYAMA$500.00

  Junmai Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full- bodied taste. Perfectly balanced with refreshing acidity.

  • Btl$500.00

• GARI ISOJIMAN$90.00

  Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

  • 6oz$90.00
  • 12oz$170.00
  • 18oz$255.00
  • 24oz bottle$330.00

• GARI HAKURAKUSEI$70.00

  Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.

  • 6oz$70.00
  • 12oz$135.00
  • 18oz$200.00
  • 24oz bottle$250.00

• GARI RAIFUKU$40.00

  Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

  • 6oz$40.00
  • 12oz$80.00
  • 18oz$115.00
  • 24oz bottle$150.00

• GARI X ICHIDO ROSE SPARKLING$70.00

  Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.

  • 300ml$70.00

• GARI USUNIGORI$45.00

  Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.

  • 300ml$45.00

• GARI LABEL TASTING$55.00

  Gari Usunigori, Gari Hakurakusei, Gari Isojiman

  • 2oz each$55.00

JUNMAI

• ZAKU HO NO TOMO$35.00

  From Mie. A clean, crisp, dry finish. Aroma of orange peel and notes of Grapefruit.

  • 6oz$35.00
  • 12oz$70.00
  • 18oz$105.00
  • 24oz bottle$130.00

JUNMAI GINJO

• BANSHU IKKON CHOKARA$30.00

  From Hyogo. "Super Dry" style sake made with Yamadanishiki rice milled to 55%. Aroma of orange peel, light mint and underripe plantain.

  • 6oz$30.00
  • 12oz$60.00
  • 18oz$85.00
  • Btl$100.00

• KIMINOI YAMAHAI$30.00

  From Niigata. Robust and Umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.

  • 6oz$30.00
  • 12oz$60.00
  • 18oz$85.00
  • Btl$100.00

• SHICHIDA$35.00

  From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.

  • 6oz$35.00
  • 12oz$70.00
  • 18oz$105.00
  • Btl$130.00

• KAMOIZUMI NIGORI$20.00

  Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon. Flavor with a dry finish.

  • 4oz$20.00
  • Btl$70.00

DAIGINJO

• TEDORIGAWA YAMAHAI$35.00

  From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.

  • 6oz$35.00
  • 12oz$70.00
  • 18oz$105.00
  • Btl$130.00

• KOKURYU KUZURYU$45.00

  (Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.

  • 6oz$45.00
  • 12oz$90.00
  • 18oz$135.00
  • Btl$175.00

• KOSHI NO KANBAI CHOTOKUSEN$80.00

  (Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.

  • 6oz$80.00
  • 12oz$160.00
  • 18oz$240.00
  • Btl$300.00

JUNMAI DAIGINJO

• TOMOJU$55.00

  Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.

  • 375ml$55.00

• DEWAZAKURA ICHIRO$45.00

  From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.

  • 6oz$45.00
  • 12oz$90.00
  • 18oz$135.00
  • Btl$175.00

• SHISHI NO SATO "AIYAMA"$55.00

  From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.

  • 6oz$55.00
  • 12oz$110.00
  • 18oz$165.00
  • Btl$210.00

• SOHOMARE$55.00

  Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

  • 6oz$55.00
  • 12oz$110.00
  • 18oz$165.00
  • Btl$210.00

• KIRINZAN$55.00

  From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.

  • 6oz$55.00
  • 12oz$110.00
  • 18oz$165.00
  • Btl$210.00

• AKITABARE SHIZUKU$85.00

  Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.

  • 6oz$85.00
  • 12oz$160.00
  • 18oz$235.00
  • Btl$300.00

• FUKUJU BLACK$85.00

  Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.

  • 6oz$85.00
  • 12oz$160.00
  • 18oz$235.00
  • Btl$300.00

• SHICHI HON YARI SHIZUKU$85.00

  From Shiga. Savory and earthy sake that shows layers of mushroom, cru cedar, and white flows. The palate is rich and smooth.

  • 6oz$85.00
  • 12oz$165.00
  • 500ml$230.00

PREMIUM BOTTLES

• MASUMI NANAGO$400.00

  Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant and elevated Sake.

  • Btl$400.00

• KIKUHIME ORIGARAMI$400.00

  Ginjo Yamahai Genshu Origarami. From Ishikawa. Fine rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.

  • Btl$400.00

• SHIZUKU$400.00

  Daiginjo. From Fukui.A beautiful Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.

  • Btl$400.00

• MIDORIKAWA$600.00

  Daiginjo. From Niigata. Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate.

  • Btl$600.00

• JIKON TOKUTO OMACHI$950.00

  Junmai Daiginjo. From Mie. Made from top grade Tokujo Omachi rice, deep aroma of grain, white flowers, and herbs.

  • Btl$950.00

• DASSAI BEYOND$1,250.00

  Junmai Daiginjo. From Yamaguchi prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish

• DAISHICHI MYOKA RANGYOKU OMEGA$2,000.00

  Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

  • Btl$2,000.00

• ZANKYO SUPER 7$2,900.00

  Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and claude blanchet Pears and the crisp, clean flavors of pineapple.

JIZAKE

• ZAKU MEGUMI NO TOMO$45.00

  Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake

  • 6oz$45.00
  • 12oz$90.00
  • 18oz$135.00

CHAMPAGNE & SPARKLING

• MOET & CHANDON BRUT IMPERIAL$31.00

  Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV

  • MINI$31.00
  • Btl$120.00

• VEUVE CLICQUOT ROSE$180.00

  Pinot Noir, Champagne, France, NV

  • Btl$180.00

• VEUVE CLICQUOT$170.00

  Chardonnay, Champagne, France, NV

  • Full Bottle$170.00

• DOM PERIGNON BRUT$650.00

  Chardonnay, Pinot Noir. Champagne, France. 2013

  • Btl$650.00

ROSE

• ISABELLE GARRAULT, SANCERRE ROSE LES GRANDS MONTS$20.00

  Pinot Noir, Loire Valley France, 2023

  • Gls$20.00
  • Btl$76.00

Red Wine

• JANUIK$24.00

  Cabernet Sauvignon, Columbia Valley, Washington, 2021

  • Gls$24.00
  • Btl$92.00

• FAILLA$27.00

  Pinot Noir, Sonoma Coast, 2022

  • Gls$27.00
  • Btl$100.00

• OCCIDENTAL, FREESTONE-OCCIDENTAL$175.00

  Pinot Noir, Sonoma, California, 2020

  • Btl$175.00

• KENZO ESTATE RINDO$450.00

  Bordeaux Blend, Napa Valley, California, 2019

  • Btl$450.00

White Wine

• WEINGUT BERNHARD OTT, AM BERG$18.00

  Gruner Veltliner, Niederösterreich, Austria, 2022

  • Gls$18.00
  • Btl$70.00

• ISABELLE ET PIERRE CLEMENT MENETOU-SALON$20.00

  Sauvignon Blanc, Loire Valley, France, 2022

  • Gls$20.00
  • Btl$76.00

• SEBELLA, HANZELL VINEYARDS$26.00

  Chardonnay, Sonoma Valley, California, 2021

  • Gls$26.00
  • Btl$96.00

• PASCAL JOLIVET SANCERRE$27.00

  Sauvignon Blanc, Loire Valley, France, 2022

  • Glass$27.00
  • Bottle$100.00

• LADOUCETTE COMTE LAFOND SANCERRE$132.00

  Sauvignon Blanc, Loire Valley, France, 2022

  • Btl$132.00

• DOMAINES SCHLUMBERGER GRAND CRU SAERING$140.00

  Riesling, Alsace, France, 2020

  • Btl$140.00

• PAZO BARRANTES$150.00

  Albariño, Rías Baixas, Spain, 2019

  • Btl$150.00

• ASATSUYU, KENZO ESTATE$280.00

  Sauvignon Blanc, Napa Valley, California, 2022

  • Btl$280.00

SPARKLING SAKE

• ICHIDO DRY$65.00

  Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.

  • 300ml$65.00

HOT SAKE

• TAKAISAMI$18.00

  • 4oz$18.00
  • 8oz$32.00

• KOKURYU KUZURYU$30.00

  From Fukui. Smooth, well balanced, notes of banana and cocoa.

  • 4oz$30.00
  • 8oz$60.00

SHOCHU

• KAN NO KO$20.00

  Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.

  • 4oz$20.00

• KAPPA NO SASOI MIZU$20.00

  Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery, mild and deep flavor with premium quality.

  • 4oz$20.00
  • Btl$120.00

• HYAKU$20.00

  Rice Shochu. From Kumamoto. Made from 100% rice koji and yeast. Smooth texture of Japanese sake and is rich in umami, dryness and dignity.

  • 4oz$20.00
  • Btl$120.00

Beer

• ASAHI$8.00

• KIRIN ICHIBAN$8.00

• KIRIN LIGHT$8.00

• SAPPORO$8.00

• KAGUA ROUGE$15.00

• KAGUA BLANC$15.00

• RYDEEN IPA$15.00

Soft Drink

• COKE$4.00

• DIET COKE$4.00

• SPRITE$4.00

• STILL WATER$10.00

• SPARKLING WATER$10.00

• ICED GREEN TEA$6.00

  GENMAICHA, SENCHA, YUZU KUKICHA

  • Gls$6.00
  • Btl$18.00