Supper

Review summary

1. RF

   RFrench VIP

   Phoenix21 reviews

   2.0

   Dined on March 2, 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 5

   The restaurant was so pretty and we sat outside with beautiful views. Our server was so kind and very attentive. There were 5 of us in the party and 3 ordered steaks that were so tough you could not eat them. We ordered the seasonal vegetables and got eggplant. They should tell you this upfront. The food took almost an hour to get and drinks were delayed also. Probably will not go back.
   

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2. D

   Daniel

   San Antonio3 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   Birthday dinner for my daughter was Great until the server forgot to bring her birthday cake..It won’t stop me from going back.
   

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3. MM

   MeganM

   Greater Boston4 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I find the patio at Supper to be a great secret! You have views of the river, are in the shade, and can enjoy amazing fresh food. We went for brunch - the avocado toast was beautifully covered with a generous helping of salmon. The deserts were picture worthy and delightful. We will definitely be back for brunch!
   

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4. OT

   OpenTable Diner VIP

   New York City2 reviews

   1.0

   Dined on March 1, 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 3

   Flawed from the start. The hostesses were clueless, unattended, and completely out of touch with the restaurant’s programming. Our server was lovely, but clearly needed better training and more management oversight. The food was bland, cold, and definitely not worth the hype or high price tag. Parker House rolls missed the mark by not being warmed before serving. The roasted oysters were a miss, lacking acidity and served at room temperature at best . The scallops were equally disappointing, lacking any real seasoning or flavor profile. The head cheese was full of tough ear cartilage and lacked even the most basic seasoning—salt. This lack of seasoning was a recurring theme with the food overall. Our steak, ordered Medium Rare, arrived undercooked, despite ordering it sliced, allowing the cook’s visibility in the open kitchen under bright fluorescent lights. They chose to serve it anyway. We ate it as it was, knowing that sending it back again would likely lead to another mistake. The first time, we had to return it because it arrived while we were still in the middle of eating the disappointment that was our appetizers. Charred cabbage side also lacked seasoning, char, and presentation. Skip the $10 pepperless au proivre sauce. The timing was all off throughout the night, and it appeared that there was a breakdown in communication between the front and back of the house. Did we eat the food? Yes, but mostly because we were tired and hungry from a long day. Did we enjoy it? Unfortunately, no. Nothing about the meal was as good as it could have been. At the end of the evening, it felt like the place lacked real leadership. It’s a beautiful space, and it could have been a fantastic evening, but there’s a real need for better management, more attention to detail, and a genuine commitment to improving the food and service. For all the excuses we heard, it’s not enough to get us to return. It’s truly disappointing for such a highly regarded place.
   

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5. OT

   OpenTable Diner

   Warwickshire1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great little restaurant in a gorgeous setting. Ambiance was great, service was flawless and food was good. Not the best food I’ve had, perhaps not quite worth the costs, but still very good.
   

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6. A

   Adam

   San Antonio2 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nice place. Had a great meal and drinks. Will be back
   

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7. M

   Michael VIP

   Greater Boston2 reviews

   4.0

   Dined on February 20, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Great location but was a bit loud and crowded. Service was a little slow as a result but would repeat.
   

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8. m

   marian VIP

   Houston4 reviews

   4.0

   Dined on February 16, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Overall, we were happy with lunch at Supper, but I guess I expected more. Service was slow, and my avocado toast tasted OK, but it really seemed like they forgot to dress the plate (no garnish, salmon instead of eggs). My husband enjoyed his baked turkey club, and my granddaughter steak was delicious.
   

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9. T

   Timm VIP

   San Antonio22 reviews

   3.0

   Dined on February 16, 2025

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 5

   Ive dined here probably 7-9 times and this time was less than fabulous. They didn't have fresh lemonade, which was listed on the menu. The espresso was burnt. And the quail, which I was told by the reception at the restaurant, wasn't on the menu. Our waitress was either distracted or extremely overwhelmed bc we were on our own for longer than we needed to be.
   

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10. D

    David VIP

    West Palm Beach1 review

    2.0

    Dined on February 16, 2025

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 3

    My wife and I ate there last night for our Valentines dinner while staying at the Hotel Emma. Great looking spot, but once we got food it was downhill from there. We ordered appetizers - Baked Oysters, Brussels Sprouts and a Cesar salad. Only thing edible was the Cesar salad, which was actually quite good. Oysters were still raw and room temp - they had not been cooked and the Brussels sprouts weren't good. For entrees we had 2 Filets and sides. Both of our Filets came out cold. Best part of the meal was the Strawberry Crumble. Wine glass had lipstick on it - which I cleaned off.... I don't ever post negative reviews - but this meal just wasn't good. However, on a positive note our server was nice and it's a beautiful spot.
    

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