To Start
Japanese Yellowtail Crudo$36.00
Pixie Tangerines, Purple Sango Radish, Petite Seagrass, Piment d'Espelette and Shiro Dashi Vinaigrette
Pan Seared Santa Barbara Abalone$38.00
House-made Squid Ink Capellini, Haricots Verts, Pea Shoots, Shaved Bottarga, Parmesan and Meyer Lemon Emulsion
Hawaiian Big Eye Tuna Tartare$42.00
Carpinteria Avocado, Sesame Ginger Dressing, Curry Oil, Furikake, Nori Chips
Grilled Spanish Octopus$38.00
Pickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Arugula, Grilled Meyer Lemon, Romesco Sauce
Royal Ossetra Caviar$305.00
Buckwheat Blinis, Egg Whites, Yolks, Chives, Crème Frâiche
Sweet Potato Mezzaluna$38.00
Prosciutto di Parma, Sage Brown Butter, Toasted Pecans, Goat Cheese Fondue
Half Dozen Oysters on the Half Shell$38.00
Celery Leaf & Cucumber Mignonette
Crispy Calamari$32.00
Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli
Maple Glazed Delicata Squash Salad$36.00
Caveman Blue, Frog Hollow Farm Pears, Pomegranate, Petite Purple Watercress, Hazelnuts, Port Syrup, Grain Mustard Vinaigrette
Babe Farms Little Gem Lettuces$34.00
Pink Lady Apples, Toasted Walnuts, Pickled Onion, Garden Fresh Herbs, High Plains Cheddar Crostini, Sherry Vinaigrette
Organic Baby Iceberg Wedge$28.00
Applewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing
Entrees
Classic Steak Diane Flambéed Tableside$98.00
Center Cut Filet Mignon, Signature Mashed Potatoes, Broccolini, Brandied Cremini Mushroom Sauce
Line Caught English Channel Dover Sole for Two, Filleted Tableside$195.00
Herb-Roasted Heirloom Peewee Potatoes, Asparagus, Caper and Olive Beurre Blanc
Duck à l’Orange Flambéed Tableside$74.00
Maple Leaf Farms Duck Breast, Barley Pilaf, Tokyo Turnips, Provencal Spices, Cara Cara Orange, Grand Marnier
SRF Gold Label Wagyu Striploin$150.00
Celeriac Purée, Pickled Celery Relish, Blackberry Coulis, Périgord Black Truffle Jus
Miso-Glazed Black Cod$72.00
36-Hour Marinade, White Asparagus, Snap Peas, Baby Carrots, Maitake Mushroom, Pearl Onion
Alaskan Halibut - 18mo Manchego Crusted$68.00
Braised Castroville Artichoke Hearts, Flageolet Beans, Lucques Olives, Sungold Tomato Nage
Ora King Salmon$62.00
Crispy Skin, Beluga Lentils, Pancetta, Easter Radishes, Micro Mirepoix, Sweet Corn & Fennel Nage
Truffle Honey Glazed Chicken Breast$58.00
Jidori Chicken, Foraged Mushroom and Cipollini Onion Risotto, Bloomsdale Spinach, Mascarpone, Spring Pea Purée
SYR Classics
SYR Famous Tortilla Soup$29.00
Organic Grilled Chicken, Farmers Market Avocado, Cheddar Cheese, Tortilla Crisps
Ranch Macaroni & Cheese$32.00
Prosciutto di Parma in a Four Cheese Sauce
Korean Beef Tacos$38.00
Ty Warner's favorite appetizer from Seoul; Scallions, Toasted Sesame, Kewpie Aioli, House-made Flour Tortillas, served with Kimchi
Award Winning Baby Back Ribs$52.00
SYR's BBQ Sauce, Seasoned Fries and Apple Fennel Coleslaw
SYR Grilled Natural Angus Burger$34.00
House-Made Bun, Pickles and Caramelized Onions, served with French Fries choice of Aged Cheddar or Buttery Gorgonzola
Beer Battered Alaskan Halibut and Chips$48.00
Tartar Sauce, Sarson's Malt Vinegar, Seasoned Fries and Apple Fennel Coleslaw
Signature Sides
SYR Signature Joel Robuchon® Mashed Potatoes$18.00
Crispy French Fries$18.00
Truffle French Fries$18.00
Fresh Herbs and Parmesan
Charred Broccolini$19.00
Grilled Lemon, Chili Flakes, Shaved Manchego, Romesco Sauce
Roasted Japanese Okinawan Purple Sweet Potatoes$19.00
Orange Blossom Honey, Sea Salt
Vegetarian & Vegan Selections
SYR Seasonal Gazpacho$38.00
A Rotating Selection of Our Finest Seasonal Gazpachos
Crispy Chickpea & Artichoke Cake$32.00
Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens
Maitake Mushroom Pad "Ty"$48.00
Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Purée, Tamari Ginger Sauce
House-Made Fettuccine$46.00
Garden Squash, Roasted Tomato, Asparagus, Meyer Lemon Beurre Blanc
Ranch Vegan Burger$36.00
Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano & Onion, House Sauce, Toasted Pretzel Bun, served with Garden Salad or French Fries