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We were celebrating a milestone birthday which the restaurant knew, but no mention was made until dessert was served and even then it was minimal and dessert was not complimentary. 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Someone mentioned that it was the fertilizer that was causing the fly investigation, then perhaps hold off of fertilizing during dining hours.","submittedDateTime":"2023-07-02T00:29:36Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"MargaretF","isVip":null,"profileColor":"MUSTARD","initials":"MF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":235,"endIndex":247,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-7707-2110070202-120085517712","text":"Amazing property. The food was very good but expensive for lunch. The blackened Salmon salad was excellent. A basic Aperol Spritz is $26 - that's ridiculous. Three salads and three Spritzes for $250? Quite a premium for a Montecito coastal view. The terrace did seem to fill with patrons during our visit, so it seems everyone is spending their First Republic withdrawals before the recession hits in the 3rd quarter.\nThe next day we had an excellent Asian salad at the South Coast Deli in downtown SB for $11.95.","submittedDateTime":"2023-05-02T21:12:12Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Tiberius","isVip":true,"profileColor":"MUSTARD","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":70,"endIndex":92,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-7707-2110050889-100019107490","text":"Beautiful setting and delicious salmon salad! 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We had a nice table with a great view and our server was very attentive. I had the blacken salmon salad. The portion size was good but the salmon was flavorless and was dry. The salad and the dressing were very bland. My husband had the tortilla soup, which was very good. He also had a Caesar salad which was unremarkable. Naturally everything was overpriced, which we expected, but Thought the meal would have been outstanding. Disappointing meal!","submittedDateTime":"2022-07-28T20:31:10Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"MARIONW","isVip":null,"profileColor":"PUMPKIN","initials":"MA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":306,"endIndex":319,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-7707-2110029882-120037503592","text":"We had a great lunch at SYR. We started with a delicious Cup of the Famous Tortilla Soup and bread with a glass of wine. \nNext was the Smoked Turkey Club and Maple Glazed King Salmon. Both were delicious. The Club was big enough for us to have some for lunch the next day too. \nLastly, we enjoyed a piece of the Triple Crunch Chocolate Cake. Again, it was delicious.\nThe service (Christian) was great and unrushed. So, we were able to enjoy the view we had on the outside, upper terrace.\nThe Ranch grounds were colorful and beautiful to walk through. When were are back in town we will make a point to revisit.","submittedDateTime":"2022-04-15T18:02:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PapaTango","isVip":null,"profileColor":"MUSTARD","initials":"PT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":68,"endIndex":98,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-7707-2110030455-160061667176","text":"Excellent service from Alex she was great, try the halibut tacos and tortilla soup 👍","submittedDateTime":"2022-04-03T23:11:59Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":69,"endIndex":82,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Veuve Garden Gala","diningAreaId":34261,"description":"Reservations for the Veuve Clicquot Garden Party","tag":"Garden","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Vueve Garden Gala","diningAreaId":34262,"description":"Vueve Clicquot Trailer Garden Party","tag":"Garden","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"San Ysidro Ranch offers four unique Private Dining Rooms. 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If I could’ve given the the weight staff, the hostesses, and the manager 10 stars for service I would have.\n\nThe food is very nice, but perhaps could be a bit more special given how wonderful the space and the people are there.\n\nA wonderful experience!","rating":{"food":3,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":32,"nickname":"Mary","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-01T01:18:54Z","dinedDateTime":"2025-02-28T12:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-7707-2110138134-190015361439","text":"As usual, everything was wonderful! The Yellowtail Hamachi Crudo, Ceviche, and Poke Bowl were all delicious...... 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The Stonehouse, located in a beautiful 19th-century citrus packing house, offers an unparalleled dining experience. Guests can unwind in a relaxing lounge with full bar service or enjoy the ambiance of the separate dining room, complete with a crackling fireplace and world-class views. Chef Matthew Johnson creates evocative regional cuisine, utilizing fresh herbs and vegetables from the Ranch’s organic chef’s garden. The Stonehouse boasts the only Grand Award-winning wine program in Central California, ensuring an unparalleled selection of wines to complement your meal. For a unique twist, visit the restaurant's speakeasy for before or after dinner drinks, where you can enjoy expertly crafted cocktails in an intimate, nostalgic setting.
Additional information
Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary American, Seafood, Steak
Hours of operation
Breakfast
Mon–Sat 7:00 am–9:30 am
Sun 7:00 am–9:00 am
Brunch
Sun 10:00 am–2:00 pm
Lunch
Mon–Sat 11:00 am–2:00 pm
Dinner
Daily 5:00 pm–9:00 pm
San Ysidro Ranch offers four unique Private Dining Rooms. The Adobe, a historical Landmark, can accommodate 10 guests. The beautiful Wine Cellar Patio can accommodate up to 30 guests. Our spacious Veranda Patio can comfortably seat 50 guests. The Secret Cellar tucked in the Stonehouse's award winning wine cellar offers seating for 14 guests.
Champagne Brunch at The San Ysidro Ranch
Every Sunday (10:00AM - 1:30PM)
3 Course Prix Fixe
Free-Flowing Beverages: Champagne, Prosecco, Mimosas, Bellinis, & Fresh Juices
Live Guitarist on the Garden Patio
$125.00 per guest *price subject to change*
(tax & gratuity not included, parties of six guests or more are subject to a 20% service charge. No shows and reservations cancelled less than 24 hours before reservation date and time subject to a $75 per person cancellation fee)
"The Mascot" Dinner
$450.00 per person
Mar 20, 2025 only
San Ysidro Ranch is delighted to present an exclusive evening with The Mascot, a distinguished Napa Valley Cabernet Sauvignon made from distinct hillside vineyards: specifically, the younger vines of Harlan Estate, BOND, and Promontory. Founded by Will Harlan, it began as a small, informal project shared among the family, the winemaking team, and a handful of close friends. Drawing fruit from recently replanted blocks within the vineyards, The Mascot reveals its distinguished pedigree while offering insight into the evolution of its parent properties: a youthful promise of their future. Join us for an extraordinary five-course tasting menu, thoughtfully paired with iconic vintages of The Mascot. $450 per person (excluding tax and gratuity).
RAEN and Continuum Dinner
$650.00 per person
Apr 3, 2025 only
San Ysidro Ranch is honored to host an exclusive evening with Tim Mondavi, featuring Continuum Estate and RAEN Wines—two extraordinary expressions of the Mondavi family legacy.
Continuum, founded by Tim Mondavi, showcases elegant, age-worthy Bordeaux-style blends from the acclaimed Sage Mountain Vineyard on Pritchard Hill. RAEN Wines, crafted by Carlo and Dante Mondavi, offers beautifully expressive cool-climate Pinot Noirs and Chardonnays from Sonoma’s coastal vineyards.
Join us on April 3, 2025, for an unforgettable five-course tasting menu, expertly paired with exceptional vintages from Continuum and RAEN. Experience the depth, finesse, and terroir-driven excellence of these world-class wines in the enchanting setting of San Ysidro Ranch.
Reservations available now. $650 per person (excluding tax and gratuity). Extremely limited availability.
Please note:
**We require a credit card to secure your reservation. If you are to cancel with less than 72 hours notice, or not show up the day of, we will charge $650 per person.**
Popular dishes
Menu
To Start
Japanese Yellowtail Crudo$36.00
Pixie Tangerines, Purple Sango Radish, Petite Seagrass, Piment d'Espelette and Shiro Dashi Vinaigrette
Pan Seared Santa Barbara Abalone$38.00
House-made Squid Ink Capellini, Haricots Verts, Pea Shoots, Shaved Bottarga, Parmesan and Meyer Lemon Emulsion
Hawaiian Big Eye Tuna Tartare$42.00
Carpinteria Avocado, Sesame Ginger Dressing, Curry Oil, Furikake, Nori Chips
Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano & Onion, House Sauce, Toasted Pretzel Bun, served with Garden Salad or French Fries
What 2,698 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.7Food
4.9Service
4.9Ambience
4.4Value
Noise • Moderate
Loved For
California Central Coast
Best Ambiance
California Central Coast
Romantic
California Central Coast
Contemporary American
Santa Barbara
Best Overall
Santa Barbara
Best Food
Santa Barbara
Best Service
Santa Barbara
Best Ambiance
Santa Barbara
Great for fine wines
Santa Barbara
Great for outdoor dining
Santa Barbara
Romantic
Santa Barbara
Good for special occasions
Santa Barbara
Most Booked
Review summary
AI-generated from verified diner reviews
Stonehouse at San Ysidro Ranch offers an enchanting dining experience with "exquisite service," "outstanding food," and "beautiful surroundings." Guests rave about the "magical setting" and "impeccable attention to detail." Perfect for special occasions, the serene atmosphere and extensive wine list make it a "must-visit."
2,698 Reviews
D
Dan
Central Coast1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Perfect service delicious food and lovely atmosphere!
Is this helpful?
OT
OpenTable Diner
New York City2 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Delicious- several brunch choices - excellent quality and service- wait staff attentive as always.
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J
Joseph A
Central Coast7 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
If you don't mind spending a little money this is the best place I have ever found to eat.
They really do everything right!
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M
Michael VIP
Chicago30 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
As fine of a dining experience as any restaurant I’ve ever enjoyed. A 5-star evening in every possible way. The appetizers, the entrees, the soufflés, the wine and the service were all wonderful. Expensive but worth every dime.
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d
david VIP
Los Angeles26 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Had a beautiful table overlooking the ocean and sunset to celebrate a birthday. Our server, Trey , provided great descriptions of menu options and fabulous food and wine service. Everything from the assorted bread basket, abalone, salads, duck l'orange and salmon entrees, and baked alaska were fabulous. What a great evening.
Is this helpful?
P
Paula
Los Angeles61 reviews
5.0
Dined on March 3, 2025
Overall 5
Food 5
Service 5
Ambience 5
The lobster dumplings and salmon salad were delicious.
Is this helpful?
H
Henry
Los Angeles1 review
5.0
Dined on March 3, 2025
Overall 5
Food 5
Service 5
Ambience 5
Pretty much a perfect meal. Service was great. Food was wonderful.
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R
Rachel
Washington DC5 reviews
5.0
Dined on March 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
one of the most romantic and unforgettable meals ever!
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M
Mary VIP
New York City32 reviews
4.0
Dined on February 28, 2025
Overall 4
Food 3
Service 5
Ambience 5
This is a beautiful restaurant with impeccable service. If I could’ve given the the weight staff, the hostesses, and the manager 10 stars for service I would have.
The food is very nice, but perhaps could be a bit more special given how wonderful the space and the people are there.
A wonderful experience!
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H
Harold VIP
Los Angeles74 reviews
5.0
Dined on February 28, 2025
Overall 5
Food 5
Service 5
Ambience 5
As usual, everything was wonderful! The Yellowtail Hamachi Crudo, Ceviche, and Poke Bowl were all delicious...... A must place to visit for lunch, especially sitting outside in the patio area under the Loquat Trees
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FAQs
Stonehouse at San Ysidro Ranch is rated 4.8 stars by 2698 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
San Ysidro Ranch offers four unique Private Dining Rooms. The Adobe, a historical Landmark, can accommodate 10 guests. The beautiful Wine Cellar Patio can accommodate up to 30 guests. Our spacious Veranda Patio can comfortably seat 50 guests. The Secret Cellar tucked in the Stonehouse's award winning wine cellar offers seating for 14 guests.