Our commitment to partner with sustainable fisheries, locally sourced meats and eco-friendly farms to the best of our ability, is in order to provide the ultimate dining experience for each of our guests. We proudly operate an on-site butcher shop where our certified experts cut all of our high-quality steaks and meats. The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients. (GF) Most menu items can also be prepared gluten free. Please ask your server for details. *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness All orders will be assessed a 2.95% Retail Sales Fee (RSF), & 8.2% Local Tax Rate. A gratuity of 20% may be added to parties of 6 or more.
Starters
Disco Pave$22.00
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
Prawn Cocktail$25.00
jumbo shrimp, cocktail sauce, fresh horseradish
Beef Carpaccio$15.00
filet mignon, black garlic aioli, cured egg yolks, potato crumble, fried capers, parmesan, arugula
Mussels$18.00
cilantro, ginger, jalapeno, lime, toasted baguette
Burrata$21.00
tomatoes, stone fruit, mint vinaigrette, toasted bread
Halibut Crudo$18.00
Alaskan halibut, honeydew, cucumbers, radish, ponzu, micros
Crispy Rice & Crab$23.00
pickled red onion, garlic aioli, tobiko
Oysters Rockefeller
Half a Dozen ($ MKT) with spinach, breadcrumbs, parmesan
Soups & Salads
French Onion SOup$12.00
melted gruyère, croutons
Lobster Bisque$19.00
creme fraiche, tarragon
Classic Caesar$14.00
romaine, caesar, parmesan, croutons, capers
Iceberg Wedge$15.00
iceberg, bleu cheese dressing, tomato, candied bacon, bleu cheese crumble, red onion
Butcher Selections
Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/well: hot pink center
Petite FIlet Mignon$51.00
80z
Filet Mignon$62.00
12oz
USDA Prime New York$56.00
140z
Akaushi Wagyu Ribeye$77.00
16oz
Colorado Bone-In Ribeye$65.00
22oz
New Zealand Lamb Rack with Scallion Min Chimichurri$65.00
16oz
Specialties
Salmon Oscar*$45.00
pan-seared Skuna Bay Salmon, lump crab, asparagus, béarnaise
Duck Confit$43.00
potato pave, duck demi, pickled plum, frisee
Alaskan Halibut$49.00
pan seared halibut, cilantro coconut sauce, rice, zucchini, watercress, aleppo oil
Branzino$49.00
coconut broth, agrodolce onions, miso roasted broccolini, herb salad, aleppo oil
Scallops$48.00
corn veloute, snow peas, tomato, radish, basil sauce
Shareable Sides
Whipped Yukon Mash$12.00
european butter, whole milk
Giant Loaded Idaho Baker$13.00
bacon, cheese, sour cream, butter, chives
Bakers au Gratin$15.00
three cheese bechamel, chives
Crispy Brussels$15.00
mae ploy dashi, pork belly
Foraged Mushrooms$15.00
shallots, fresh herbs, chardonnay
Sugar Peas$14.00
honey mustard, horseradish
Grilled Asparagus$14.00
smoked tallow butter
Corn Brulee$13.00
guanciale, chive
Add-Ons
Flying Horse Oscar$30.00
Lobster Tail$42.00
Shrimp$15.00
Scallops$25.00
King Crab Legs
available on weekends only, MKT
Gorgonzola Crust$5.00
Steak Sauce
Bordelaise$5.00
Béarnaise$5.00
Cognac Peppercorn$5.00
Horseradish Cream$5.00
Marrow Butter$5.00