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- JJessicaAustin •1 review5.0Dined 1 day agoThis was my first time visiting Nido. A friend came into town for a girls’ weekend, and Nido was the perfect place to end our day with dessert and drinks. Nick was our waiter, and he was great! The views of the river and city are stunning, and the atmosphere is a dream for GNO, date night, or just a nice outing. Will definitely be back to try more of the menu!More infoNidoPrice: Very Expensive• Contemporary French / American• Bouldin Creek•4.7
- AAndrewVIPColumbus •3 reviews5.0Dined 1 day agoGreat service by Eva during a busy valentines weekend dinner. Each course was better than the last and our wine service was amazing.More infoSammie's ItalianPrice: Expensive• Italian• Downtown•4.8
- CChantalDallas - Fort Worth •5 reviews5.0Dined 2 days agoFirst time in Austin and first meal in and it was an amazing meal to start to our trip. Everything was delicious and beautifully presented. Accommodating outside even with not the best weather.More infoAba - AustinPrice: Very Expensive• Mediterranean• East Austin•4.8
- JJustinDallas - Fort Worth •17 reviews5.0Dined 5 days agoExcellent food and atmosphere. It was lively, if not a little loud. We had four items, including the ceviche, brisket tacos, flautas, and sweet potatoes. I would recommend all. They were all super flavorful. The balance of potatoes and duck in the flautas was a little off (too much potato) which made it a little bland, but the mole sauce hit the mark and helped round out the flavor. We would definitely return and try other items.More infoSuertePrice: Expensive• Contemporary Mexican• East Austin•4.9
- OTOpenTable DinerWashington, D.C. Area •5 reviews5.0Dined 6 days agoWe had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.More infoRed Ash ItaliaPrice: Very Expensive• Italian• Downtown•4.9
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