Puma Valley Restaurants

Once again, cork fire did not disappoint. We went there for brunch. Everything was excellent. I had the pork confit with scrambled eggs on top. It was very good. We also got the cinnamon toast, crunch French toast, which was excellent and the nachos which were also very good with chicken on top my wife had the omelette and she also said it was very good. They do a great job there with their potatoes, their coffee and their latte and you can’t beat the view of the golf course.

The Valentine’s Day package was perfect. We got the steak and it was delicious. We got to sit outside had such a beautiful view and got to watch the sunset. We also got the 2018 Cabernet Sauvignon wine it was perfect full body not dry! Will be back for sure to try the wine tasting next time!

If you want great food with incredible service this is a great place. We just recently discovered it and have been several times in the last few weeks. The entire staff here is so friendly and knowledgeable. From the very start, the hosts at the front have always made us feel so welcome. Every one of our servers have been the best. The food has always been above our expectations. For me there are just little touches that make this place so special. We will continue to make this our go to place for a great meal with great service.

We came to celebrate our wedding anniversary. Our waiter, Ricky, was attentive and informative, and let us dine at our own pace. We ordered the Brie "starter", two non-alcoholic drinks, the Atlantic Salmon, and the Short Ribs, with carrot cake for dessert [on the house for our anniversary] . Definitely get the all of the above. The presentation was great, the main courses were hot, and cooked just just right. And they have the best popovers. We have dined there several times before, and will be going back again, and will ask for Ricky to be our waiter. Maybe next time for Date-Night Tuesday!

Food is expensive, but WELL worth the price. The drinks were very well made. Strong but not overwhelming. Lobster Mac and cheese was different than what expected in a good way. Beef Wellington was tender juicy and flavorful. Lamb was so juicy and tender even at a recommended temperature of medium rare. Brussels sprouts were okay. Beef waygu meatballs were very good. Definitely get bread with them. Would absolutely return. Didn’t get any dessert way too full after 1 appetizer, 2 main course dishes and 2 side dishes. Staff was so nice, explained the dishes, the multiple types of water they served, types of wines and cocktail drinks, and very attentive also. Parking also wasn’t an issue, many open spots, short walk to casino and restaurant.