Goshen Restaurants

Dinner for 4. Our wait staff were wonderful, especially our primary server, Tyler. If lobster thermidor is on the menu, we recommend it. The grilled romaine salad is delicious. The smoked bourbon cocktail is fun and tasty. The key lime pie was very good, as was the butterscotch budino. Overall a great dining experience and is highly recommended.

Had lunch with friends. The petite fillet was excellent. It came with salad and a side for $24. There were a lot of less expensive sandwiches and salads. Don’t hesitate to ask for the Harry’s menu. You can order from it at Malone’s. It has items that are not on the Malone’s menu.

Experience was great and the scenery was amazing. Food tasted well and portions were healthy. Definitely would return

The food was good, but it was a bit too salty. Good value for the quality of food, and service was expedient.

Great service. Beautiful restaurant. The food is very inconsistent. Some hits and some misses. Mushroom soup- amazing. Wildly overpriced single hush puppy- also amazing. Ceviche- expensive and bland. Our table was sharing this and we did not finish it. Scallops dish - wonderful and a good portion size/-4 large scallops, but slightly salty! The ribeye- huge but soooo salty. My husband ate it but did say it was too salty. I tried one bite and honestly I would not have eaten it with that much salt on it. Such a shame to ruin a nice steak like that. Brussels sprouts- also incredibly salty- I could not eat. I hope the chef can back off on the salt. This over-salted food was something a lot of local restaurants were doing like 4 or 5 years ago and most places have moved on from this. People want to taste the ingredients!