5 Course Menu $125 per person exclusive of tax, beverage and gratuity
Amuse
American Caviar
Deviled Quail Egg, Oscetra Caviar
Appetizers
Roasted Root Vegetable Goulash
egg yolk bucatini, local ricotta, candied lemon
Black Chickpea Fricasse
black garlic, crispy kale, charred tomato, harissa, house naan bread
American Wagyu Beef Tartare
egg yolk, pickled mustard seeds, charred cipollini and cornichon dressing, root vegetable parmesan crisps
Confit Duck Leg and Red Onion Tartlet
confit duck leg, shiitake mushrooms, bacon vinaigrette, watercress
Seared Dayboat Scallops
carmelized plum, jerusalem artichoke, mache, maple ice wine vinaigrette
Soup or Salad
Jerusalem Artichoke and Roasted Chestnut Soup
Green Green Salad
shaved fennel, green grapes, haricot vert, fresh dill, Cabot Clothbound Cheddar
Wedge Salad
baby iceberg, candied bacon, spiced walnut, blue cheese vinaigrette
Entrées
Black Cod Poached in Sumac Chili Butter
braised greens, crispy maitake, baby potatoes
Dry Aged Ribeye
bone marrow, crispy creamed spinach, pomme souffle, bordelaise
Long Island Duck
kimchi fried rice, charred broccoli, five spice gastrique
Giononne Chicken
candied sweet potatoes, green beans almondine, spiced chicken jus
Butter Poached Lobster Risotto
wild mushrooms, tarragon, baby turnips
Colorado Lamb Loin
potato mille fuille, roasted baby beets, lamb sweet beards, cognac and black pepper demi glace
Grilled Purple Cauliflower
white bean hummus, sumac dusted crispy shallot, apricot charoset
Desserts
Pear and Apple Tart Tatin
cheddar ice cream, goats milk cinnamon caramel
Raspberry and Coconut Opera Cake
freeze dried raspberry, chambord anglaise
Flourless Chocolate Cake
white chocolate semifreddo, pistacchio
Cranberry Zeppoles
cider glaze, amaretto, orange zest