Appetizers
Funghi Trifolati con Gorgonzola e Polenta$16.00
wild sauteed mushroom with imported gorgonzola cheese over soft polenta
Entrees
Paccheri Genovese$28.00
artisanal homemade pasta with a neapolitan ragu' beef onion pecorino cheese
Spigola Livornese$36.00
wild striped bass sautéed in a light tomato fish broth white wine capers
Costoletta di Maiale Scarpariello$34.00
roasted pork chop sweet & hot pepper mushrooms onion herbs roasted potato