Diners' Choice: Great for fine wines restaurants in Montana
OpenTable
Updated December 05, 2024
Looking for restaurants with the most notable wine lists in Montana? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
Since 2018, we welcome Chef Philip Guardione and his Sicilian kitchen, Piccola Cucina. Philip cooks authentic Sicilian food which is an amalgam of Italian cuisine influenced by all the cultures that found Sicily as their crossroads. Simple, fresh ingredients authentically prepared suit the local environment of Red Lodge. At Ox Pasture X Piccola Cucina, we are at the heart of Red Lodge’s artisan food scene, the locally raised world class beef is featured alongside produce and herbs raised in area farms. We work directly with the local farmers and ranchers to obtain the freshest and most seasonally appropriate ingredients.
Top review
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JamesVIP
Dined today
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About the restaurant
Lucca's is a fine Italian restaurant and dining experience. With its contemporary aesthetic and modern menu, this Italian bistro has become a huge success. Lucca's has been named The Best Restaurant in Montana in both 2015 and 2016 by Business Insider magazine. This is not only because the food is delicious, but the staff goes out of their way to work with guests. Lucca's proudly embraces those with dietary restrictions and works with those who are eating gluten-free, vegetarian and vegan.Lucca's menu is filled with delicious traditional Italian plates. Some of the most popular starters are the steamed pesto mussels, calamari fritti and the baked fontina cheese with an oven-baked crust and caramelized onion, balsamic reduction and roasted garlic. Entrées range from the lamb strip loin with rosemary feta cheese to the pan seared veal scallopini topped with lemon and a masala wine pan sauce.Top review
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Alison
Dined 4 days ago
About the restaurant
Think, an array of traditional French cuisine with a beloved Montana twist. Boxcar Bistro aims to excite and innovate on a daily basis, featuring an ever-rotating selection of unique or rare wines, captivating dinner specials, all of which are being offered in an ode to the classic, intimate dining ambiance of a railroad Dining Car; offering our diners a feel of "Going West" as many have experienced long before us!
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OpenTable Diner
Dined 5 days ago
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About the restaurant
Cortina crafts traditional Italian cuisine infused with local flare. Here, comfort and refinement combine to create satisfying dishes with exceptional flavor for a menu that is at once comforting and elevated.Our focus on seasonality and sourcing locally highlights the region’s bountiful ingredients, including just-harvested produce, heritage chops, local game and river fish. Complete your meal with guidance from our expert sommeliers, who are on hand to guide you toward a glass or bottle from our extensive wine list to complement the flavors of each dish.
Top review
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Kaden
Dined 5 days ago
About the restaurant
Casual fine dining, with great steaks, seafood, and some offerings from other cuisine. We offer patio seating (weather permitting, this is Montana), great bar atmosphere and an intimate dining area.Top review
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Beth
Dined 4 days ago
About the restaurant
Florabella is a nod to the cuisine and wine of Italy, located in the beautiful Rose Park neighborhood of the Garden City. Contemporary Italian cuisine pairs with a curated Italian wine program in a beautiful setting. Design, art and music add to the lush garden setting and encourage everything from family style dinner with friends, to a quick glass of wine and a snack.Our evening menu, available starting at 5pm in our main restaurant features homemade pasta, pizza, fresh seafood and local meats with a curated Italian focused wine list.
Our morning and afternoon menu, available from 8am to 3pm in our cafe, feature paninis, fresh pastries and artisan coffee, as well as beer and wine.
Top review
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Caiti
Dined on Dec 14, 2024
About the restaurant
CURRENTLY CLOSE NOV 3rd - 21st. We look forward to serving you Nov 22nd with our NEW menu. Thank you, see you soon. -H&O TeamOur purpose is to nourish herbivores and omnivores with real food sourced as close to home as possible from purveyors who hold their offerings in the highest regard.
Welcome to Herb and Omni inside 101 Central, a historic gathering space creating memorable experiences on every level for those who appreciate a balance of luxury and comfort.
Herb & Omni's founding team is made of seasoned entrepreneurs with experience creating award-winning restaurant concepts. Our thoughtfully crafted menu offers both plant-based and omnivorous options curated by Earl James Reynolds, a Whitefish native and James Beard nominated chef.
Our dedicated service team is filled with familiar faces that boast strong Montana roots. In short, at Herb and Omni inside 101 Central, you’ll enjoy a warm atmosphere, playfully elegant cuisine, and top-notch entertainment.
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L
Lisa
Dined 4 days ago
About the restaurant
Wild Caddis, is the fine dining restaurant at the Rainbow Ranch Lodge. It’s known that a great meal is an experience that involves all of the senses. Wild Caddis is proud to offer world-class Montana ranch-to-table cuisine, originating from the finest and freshest products available. We use the highest quality, fresh, locally grown, and conscientiously raised products from regional producers, which help inspire us to create culinary and visual masterpieces.
Wild Caddis dining is rustic-modern, relaxed, but refined, with unsurpassed views of the majestic Gallatin River running by the lodge. House-made specialties such as duck prosciutto smoked bacon, and house-cured salamis are enhanced by our award-winning wine list and hand-crafted, barrel-aged cocktails in an environment as inviting as its Big Sky Country backdrop.
Top review
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Dr . ScottyVIP
Dined 5 days ago
About the restaurant
The Grill is our version of a contemporary steakhouse reimagined highlighting the very best of the finest ingredients hailing out of the Rocky Mountain region through modern technique and innovative comfort. Guests will enjoy our beautiful views of the Yellowstone River and Paradise Valley, while immersed into a service experience that is approachable, yet refined. We currently serve dinner Wednesday-Sunday from 4:30pm-9pm.
The Grill is happy to accommodate parties up to 15 people. For reservations of parties of 9 people or more please email thegrill@sagelodge.com.
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Anisleimy
Dined 3 days ago
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