Diners' Choice: Great for outdoor dining restaurants in Mexico City

OpenTable

Updated December 05, 2024

Looking for the best restaurants that are great for outdoor dining in Mexico City? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Pargot

4.8

4.8 (71)

MXN500 and over

Contemporary Mexican

Condesa / Roma

About the restaurant

Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado.

Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.

Top review

eunnie

Dined 4 days ago

Pablo was fantastic. Will definitely come back again to enjoy the food was perfection

Mestiza Polanco

4.8

4.8 (58)

MXN310 to MXN500

Contemporary Latin

Mexico City

About the restaurant

Mestiza By Grupo RosaNegra.

Mestiza, un rincón donde las raíces latinas se fusionan con una pasión vibrante por la vida. Aquí, cada visita es una celebración de la cultura, la alegría y la energía contagiosa que caracteriza a América Latina, haciendo de Mestiza uno de los mejores restaurantes en México, ya sea para la comida de mediodía, como para una cena relajada.

Top review

Javier

Dined 4 days ago

Great service. Amazing food. Def a great vibe. Recommend highly.

BOTANICO

4.7

4.7 (665)

MXN500 and over

International

Condesa / Roma

About the restaurant

En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.
Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer.
Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.

Top review

DannyVIP

Dined on Dec 17, 2024

Absolutely fantastic. Loving the garden setting. Service attentive and efficient.

Jaleo Bar de Tapas

4.6

4.6 (35)

MXN300 and under

Spanish

Polanco/Nueva Anzures

About the restaurant

Jaleo en España significa fiesta, diversión, bullicio, ambiente muy
propicio para reuniones con un poco de música, baile y excelente
comida, sobre todo tapas.
Ofreciendo productos de calidad, un servicio informal y en un ambiente
totalmente familiar y de confianza, para que nuestros clientes se
sientan en un rincón de España.
Cabe mencionar que el 85% de nuestros productos son de importación.
Ubicado en el corazón de Polanquito, frente al parque Lincoln.

Top review

OpenTable Diner

Dined on Jun 14, 2024

Super good food. Nice beverages. Good ambient. Like it.

Prosecco - Polanco

4.5

4.5 (423)

MXN310 to MXN500

Italian

Polanco/Nueva Anzures

About the restaurant

Pendiente.

Top review

Fernanda

Dined on Dec 6, 2024

Great service and food. The general manager follow up was excellent

Palmares

4.5

4.5 (424)

MXN500 and over

Mexican

Condesa / Roma

About the restaurant

Discover a new take on gastropub dining at Palmares Azotea. This exciting new eatery, located in the heart of Mexico City's hip Roma neighborhood, features small plates and bites ideal for sharing. Palmares Azotea, under the guidance of head chef �lvaro V�squez, specializes in savory appetizers, fresh, raw seafood and tacos, with entr_es sized for generous sampling. Entr_es include seafood, including a catch of the day, short ribs, rib eye steaks and more. Decadent desserts round out the menu. With a menu structured around sharing, Palmares Azotea offers and extensive libations selection, featuring cocktails, wine, beer, coffee and tea.

Top review

LaCher

Dined 4 days ago

The food was amazing! I’ve never had octopus melt in my mouth. Would highly recommend to anyone!

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Experience

🍾 AÑO NUEVO EN PALMARES 🍾

Aleli Rooftop

4.5

4.5 (113)

MXN500 and over

Comfort Food

Condesa / Roma

About the restaurant

At Aleli Rooftop, creativity flows from the grill. Oswaldo Oliva –also chef of Lorea restaurant– offers a creative, casual proposal with a friendly-fun atmosphere. At its core, it's a cozy restaurant, perfect for gathering with family and friends, whether you live around the corner or come from another city. It is located on the third floor, only accessible by stairs.

Top review

JORGE

Dined on Dec 17, 2024

Great spot with very good food. Nothing fancy, the menu is not that long but they do take care of the details. They can take a little more attention to service tough

Malcriado Condesa

4.5

4.5 (94)

MXN310 to MXN500

Contemporary Mexican

Condesa / Roma

About the restaurant

Lugar acogedor donde tomar café de alta calidad, desayunar, comer y cenar con vinos naturales de excelencia.

Top review

AlexVIP

Dined on Dec 16, 2024

Had a fantastic breakfast at Malcriado Condesa. The staff was incredibly friendly, the coffee was excellent, and the egg sandwich was absolutely delicious. Highly recommend and can’t wait to return!

Bulla - Reforma

4.4

4.4 (75)

MXN300 and under

Traditional Spanish

Juárez/Cuauhtémoc

About the restaurant

Bulla es el lugar perfecto para reunirse con familiares y amigos y disfrutar de la cocina tradicional española en una ambiente relajado y sin pretensiones. Es el nuevo proyecto del Chef Pedro Martín con restaurantes en La Ciudad de México y San Miguel de Allende.

Top review

OpenTable Diner

Dined on Sep 26, 2023

Having been to Spain multiple times, this was rather weak version of true tapas. Some foods we’re good and others only so so. Service and price where very good.

Madre Roof

4.3

4.3 (632)

MXN500 and over

Dining Bar

Condesa / Roma

About the restaurant

Madre Roof se reinventa brindando una experiencia gastronómica en mesa

Una cocina dedicada a la calidad del producto y al manejo optimo del mismo, haciendo presencia en cada uno de nuestros platillos
Generando un hotspot a una cocina franca sin pretensión, pero con realce culinario.

Una propuesta que viaja desde aperitivos españoles, conchas y pescas de cultivo del norte de nuestro país con preparaciones locales y orientales, cortes a baja temperatura y a la brasa, calidad High Choice. Sin dejar a un lado la oferta vegana creativa de nuestro chef, platillos como el faux foie de lenteja especiado, el canelón de calabacín con hongos y trufa o los noddles de alga kelp y mantequilla de nuez de la india dejan sin duda una sorpresa para nuestros invitados.

Top review

Lourdes

Dined on Dec 9, 2024

Great service and beautiful restaurant. The birria tacos were excellent but the octopus was overcooked and burned. Drinks were wonderful and dessert was excellent.

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Experience

¡AÑO NUEVO!

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