Diners' Choice: American restaurants in Orlando / Central Florida East

OpenTable

Updated December 05, 2024

Looking for restaurants with the best overall American cuisine in Orlando / Central Florida East? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

The Spott NSB

4.8

4.8 (101)

$31 to $50

American

New Smyrna

About the restaurant

Two NSB locals, Terrence Dever and Greg Gabringer, had a vision to create a new dining experience combining an eclectic menu with a comfortable atmosphere, all while providing patrons with a true taste of the area.

At the core of The Spott's culinary excellence is its dedicated kitchen team, led by Executive Chef Vaughn Metcalf. With a focus on quality and a relentless commitment to perfection, the kitchen staff embodies the ethos of The Spott, ensuring that every dish reflects the restaurant's dedication to excellence. From the fresh, local selection of ingredients to the execution of each dish, every aspect of The Spott's culinary experience is meticulously crafted to delight diners.

If you are interested in a party of more than 8 people or in our AMAZING chef's experience, please contact Terrence at 386-478-8509 or Greg at 386-478-8509.

Top review

Krissy

Dined 2 days ago

We had an incredible dining experience! The fish bite appetizer was perfectly crisp and flavorful, the burger entrée was juicy and cooked to perfection, and the special sausage entree was a standout with its bold, delicious seasoning. The ambience was energetic and inviting, creating the perfect backdrop for a great date night experiemce. A huge shoutout to our server, Eric, who was attentive, friendly, and made the evening even better. We can’t wait to go back soon!

Flavour Kitchen & Wine Bar

4.9

4.9 (959)

$31 to $50

American

Cocoa Beach

About the restaurant

Located In Downtown Cocoa Beach, Flavour Kitchen & Wine Bar offers an eclectic view to wine bar cuisine!
Inspired by the restaurants and bars of New York, we offer creative fine dining foods served with meticulous attention to detail in a casual restaurant environment. Our menu, prepared by Chef Jason Bunin, is sure to have something for everyone.
From the time you walk through the door to the time you leave, you will see there is nothing ordinary about Flavour Kitchen & Wine Bar. Every dinner, dessert and brunch provides an opportunity for an unforgettable experience. You can have an ordinary dining experience anywhere, just not here!

Top review

Jazsmon

Dined 2 days ago

Amazing experience. Great food! The chef is personable and makes everything fresh when ordered. We will be making a return visit.

Chef's Table at the Edgewater

4.8

4.8 (2732)

$50 and over

American

Winter Garden

About the restaurant

In historic downtown Winter Garden, a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it, and foodies come from all over to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Prix Fixe Dinner is priced at $74.99 per person, consists of 4 choices/course. Pricing may vary on holidays. Guests must be over the age of 8 to dine at the Chef's Table, which generally takes 2 hours.

Brunch is now served on Sat & Sun at our Tasting Room.

Recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, & Best Chef's Table. For diners wanting a more casual evening, our Tasting Room serves brunch, small plates, large plates & craft cocktails, and does not require a reservation.
Group dining features dining areas for group sizes 10-60.

Top review

Gerri

Dined 1 day ago

This was our first experience at the chef's table, and it exceeded our expectations. Each dish was a masterpiece that delighted our senses. We savored a three-course meal that was nothing short of extraordinary. The mushroom roulade was a delightful concoction, perfectly seasoned and bursting with earthy flavors. The filet was incredibly tender and juicy, melting in our mouths with each bite. To top it all off, the bread pudding was a heavenly treat, warm and decadent, with just the right amount of sweetness. We’ve decided to keep this enchanting spot as one of our go-to places for special date nights and indulgent evenings.

Nona Blue Modern Tavern

4.9

4.9 (2521)

$30 and under

American

South Orlando

About the restaurant

“This is food the way we like to eat,” says Joe Davi, Founding Partner at Nona Blue.
Davi and Bill Bona, also Founding Partner at Nona Blue, saw American dining trending toward smaller portions with different tastes; sharing at tables had always been an option, now it was being encouraged. As the vision for Nona Blue began to come into focus, Bona and Davi began crafting their “Shareables” menu, featuring items that can be passed among an entire table or serve as a meal for a single guest.

Top review

OpenTable Diner

Dined 3 days ago

Wow! What a gem! I took my team here for a holiday dinner and it was perfect! Food variety and quality is fantastic. Highly recommend and ensure that you get reservations!

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