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Diners' Choice: Contemporary American restaurants in Utah

OpenTable

Updated December 05, 2024

Looking for restaurants with the best overall Contemporary American cuisine in Utah? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Tiburon Fine Dining restaurant

Tiburon Fine Dining

4.9

4.9 (2842)

$31 to $50

Contemporary American

Holladay / Midvale / Sandy / Union

About the restaurant

Tiburon Fine Dining has quietly become one of Utah's premier restaurants. Tiburon is located in the south end of the Salt Lake valley in an unassuming building that formerly housed a fruit stand. But don't be fooled, Tiburon serves award-winning contemporary American cuisine ranging from pan-seared Beef Tenderloin with Foie Gras and Madiera syrup to Black Sesame-Crusted Ahi Tuna with Honey and Soy Marinated Carrots. The Crab Cakes consistently win best in the state and the salads are raved about by the locals. But it does not end with the food, service is always top-notch. Led by a staff that has been with owners since its opening in 1999, guests always feel welcomed in the warm and friendly atmosphere. And in the Summer with it's patio dining. Tiburon is the place to dine in the South Valley.

Top review

W

WilliamVIP

Dined on Dec 4, 2024

As always, this restaurant never disappoints. Service and food are always delicious. Staff was very friendly and helpful. My complements to Taylor for going above and beyond. Although he was not our waiter, he was always there to assist our waitress and made the night totally enjoyable.

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A photo of Seared Scallops of a restaurant

Seared Scallops

A photo of Seared Salmon of a restaurant

A photo of Australian Lamb Tenderloin of a restaurant

Australian Lamb Tenderloin

A photo of Sego Restaurant restaurant

Sego Restaurant

4.8

4.8 (972)

$30 and under

Contemporary American

Kanab

About the restaurant

Sego Restaurant is a regional new American fusion restaurant in Kanab.

Top review

S

SamyVIP

Dined 4 days ago

This was our second time eating at Sego. The experience was as amazing as it was the first time. Every bite was delicious! I highly recommend it.

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A photo of Duck Lo Mein of a restaurant

A photo of Charcuterie of a restaurant

A photo of "Grilled Cheese" of a restaurant

"Grilled Cheese"

A photo of The Wild Rose restaurant

4.8

4.8 (1846)

$31 to $50

Contemporary American

South Jordan

About the restaurant

Established in 2010, The Wild Rose is a fine dining restaurant in the heart of South Jordan, located in The District Shopping Center. We serve Contemporary American Cuisine focused on choice cuts of meat and fresh fish accompanied by classically inspired sauces with a unique flare. We offer a full bar with craft beer and specialty cocktails as well as an extensive wine list. The Wild Rose has multiple private dining options for private or special events and offers patio seating.

Top review

S

Suzanne

Dined on Dec 4, 2024

Jerry our server was phenomenal. The food was great as always. We all had a great time

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A photo of Tenderloin of Beef of a restaurant

Tenderloin of Beef

A photo of Shrimp Scampi of a restaurant

A photo of Sea Scallops of a restaurant

A photo of Pig’s Ear American Bistro restaurant

Pig’s Ear American Bistro

4.6

4.6 (358)

$30 and under

Contemporary American

Hurricane

About the restaurant

Pig's Ear American Bistro in a modern casual dining restaurant catering to the most demanding appetites in Hurricane, Utah. Come for the great food, drinks and desserts, and stay for the warm, inviting 'second home' atmosphere you'll love from the start.

Top review

J

joe

Dined on Dec 12, 2024

This was our second visit to the Pig’s Ear, and again the Pig’s Ear knocked it out of the park with taste and value!! Try the BBQ ribs they won’t disappoint !

A photo of Log Haven restaurant

4.8

4.8 (4162)

$50 and over

Contemporary American

Holladay / Midvale / Sandy / Union

About the restaurant

Log Haven, long synonymous with wildflowers, waterfalls and fine canyon dining, is located in a historic log mansion in the Wasatch National Forest, minutes from downtown Salt Lake City. Named "Top 10 Romantic Restaurants in the U.S." by USA Today and America's Most Scenic Restaurants (as featured in Forbes)! Consistently honored with the most national and local awards in the industry: Best Utah Restaurant, Best Salt Lake Restaurant, Wine Spectator Award of Excellence, and the coveted Hall of Fame Award. “This is the highest honor we can give a restaurant in Utah. It means that besides having great food, terrific ambiance and passionate people, something magical has happened to make this restaurant so consistently excellent on all fronts that it thrives as an inspiration to everyone in the business.” -Salt Lake Magazine

Top review

C

CelesteVIP

Dined 3 days ago

We had a wonderful dinner at Log Haven! I had the filet and it was delicious and so tender. My husband had the shrimp and said it was really good and full of flavor! We had the maple crème brûlée and highly recommend it. The service was great and the restaurant is so cozy and nice!

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A photo of Warm French Chocolate Cake of a restaurant

Warm French Chocolate Cake

A photo of Korean Fried Cauliflower of a restaurant

Korean Fried Cauliflower

A photo of Seared Beef Tenderloin of a restaurant

Seared Beef Tenderloin

A photo of Cultivate Craft Kitchen restaurant

Cultivate Craft Kitchen

4.7

4.7 (780)

$31 to $50

Contemporary American

Draper

About the restaurant

Refined Casual.

Cultivate Craft Kitchen’s menu provides modern dishes that capture the flavor of the season, while paying tribute to the rich farming history of Draper City. Within our walls, we create a dining experience with shared plates that will cultivate a love of food, friendships and new flavors.

Top review

B

Brittany

Dined 3 days ago

Truly a remarkable experience! Deliciously crafted cocktails and food. We all left wanting to come back again soon to try more on the menu! Our server was also a gem.

A photo of Painted Pony restaurant

4.7

4.7 (3151)

$31 to $50

Contemporary American

St. George

About the restaurant

A culinary island in Southern Utah, the Painted Pony brings a touch of class--and intriguing flavors--to St. George. The restaurant, tucked away in Ancestor Square, is exceptionally clean and cozy, with contemporary art, fresh flowers, and -- in the evening -- a top notch romantic atmosphere with subdued lighting and patio dining.

If your surroundings don't clue you in, your first glance at the menu will. Painted Pony is not your standard fare. Contemporary American cuisine evidently doesn't mean just another good steakhouse, and the simply written food descriptions promise something new and intriguing for your palate.

The Painted Pony has perfected the fine art of using fresh ingredients and delicate flavoring. An exceptional wine list, generous portions, attentive service, and reasonable prices will convince you to return to "the Pony" anytime you're in St. George.

Top review

M

Myles

Dined on Dec 11, 2024

The Painted Pony was worth "the experience." Great food, great place... We will eat there again.

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A photo of CRAB CAKES of a restaurant

A photo of Beet Salad of a restaurant

A photo of BONE IN PORK CHOP of a restaurant

BONE IN PORK CHOP

A photo of WildFin American Grill - Station Park restaurant

WildFin American Grill - Station Park

4.7

4.7 (109)

$30 and under

Contemporary American

Farmington

About the restaurant

WildFin American Grill is your neighborhood restaurant that is casual and affordable with a comfortable sense of style. This is the place where friends and family gather to eat, drink and share life’s occasions. WildFin’s menu selections feature the finest the region has to offer, with locally sourced meats and produce, and fresh seafood. Our beverage selections include beers from Utah breweries, wines, and classic cocktails. We are committed to delivering outstanding hand-crafted food and beverage that will always exceed your expectations. Our service will accommodate your every need, whether it is a quick lunch, a casual dinner or a gathering with old friends.
*(Please note that our patio seating is not reservable, and is seated on a first-come, first-served basis.)

Top review

C

Charles

Dined 3 days ago

Beautiful restaurant in a beautiful area. Very nice Stan and wonderful menu.

A photo of Pine Cone Ridge restaurant

Pine Cone Ridge

4.6

4.6 (563)

$50 and over

Contemporary American

Park City

About the restaurant

PINE CONE RIDGE
Our newest restaurant and bar concept established in 2022 created by restaurateur Bill White, serving elevated contemporary American cuisine on historical Main Street in Park City, Utah. Our menu focuses on farm fresh ingredients, thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, and a variety of craft cocktails and extensive wine lists from around the globe. A reimagined dining room surrounded by nuances of Americana artwork, emerald green tufted booths, Brazilian hardwood flooring, and a one of a kind ambiance and service. This new experience is ready to envelop you!

Top review

M

Monica

Dined 7 days ago

We had an amazing meal last night. We were a party of 6 and we had 5 different entrees that we all raved about. The feta puff pastry appetizer was outstanding. Our service from Rachel was excellent. Timely and friendly. I would highly recommend this restaurant!

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A photo of Chicken ala Queen of a restaurant

Chicken ala Queen

A photo of Spinach and Blue Cheese Salad of a restaurant

Spinach and Blue Cheese Salad

A photo of French Onion Soup of a restaurant

French Onion Soup

A photo of Yuta restaurant

4.7

4.7 (386)

$50 and over

Contemporary American

Wanship

About the restaurant

Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.

Top review

E

Eric

Dined 1 day ago

Great food and the sommelier is excellent. Quiet and very good service. A great restaurant and worth the trip from SLC.

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