Diners' Choice: Steak restaurants in Seattle / Eastern Washington

OpenTable

Updated December 05, 2024

Looking for restaurants with the best overall Steak cuisine in Seattle / Eastern Washington? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Metropolitan Grill

4.8

4.8 (6348)

$50 and over

Steak

Downtown

About the restaurant

The Metropolitan Grill. The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls.

At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests.

The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.

Top review

Julie

Dined on Dec 13, 2024

Our party of five friends celebrating a 50th birthday had a wonderful time. From the moment we arrived, the hostess was welcoming especially as we were late due to really bad traffic. They held our table and were very pleasant about it. We then got a great round bank table, had a great server who took care of us. The food was delicious-not only the steak, but the sides too-it was an excellent experience all the way around!

Churchill's Steakhouse

4.8

4.8 (846)

$31 to $50

Steakhouse

Spokane

About the restaurant

Churchill's is truly one of the country's great steakhouses. It is one of only a handful of steakhouses that exclusively serves 100% USDA Prime beef from midwestern, corn fed cattle. Our beef is dry-aged and meticulously handled by our expert team. The steaks are then cooked in a custom made, top heated, radiant broiler at temperatures of 1,800 to 2,200 degrees sealing in the savory juices.

Churchill's impressive menu includes USDA Prime domestic Lamb Chops, Duroc Pork Chops, fresh fish and shellfish and other seasonal seafood offerings such as Copper River Salmon.

Our bakery turns out fresh baked dinner rolls daily along with a variety of home made cakes and desserts. First timers must try our famous "Chocolate Sack".

Our lively cocktail lounge, located in the lower level, has an elegant yet casual atmosphere.

Top review

Dined 2 days ago

The food and service were exceptional. Both the escargot and oysters Rockefeller were delicious. We will definitely eat there again when visiting Spokane.

The Capital Grille - Seattle

4.8

4.8 (3943)

$50 and over

Steakhouse

Downtown

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

OpenTable DinerVIP

Dined 1 day ago

Service was excellent from start to finish. Everyone enjoyed their meal and dessert was a crowd pleaser too!

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Popular dish

Lobster Mac 'N' Cheese

JaK's Grill - West Seattle

4.7

4.7 (1220)

$31 to $50

Steak

West Seattle/Alki

About the restaurant

JaK’s Grill is a neighborhood steakhouse that features aged Nebraska steaks, the freshest local seafood and produce, and our award winning Half-Pound JaK's Burger. With locations in both West Seattle and Issaquah, JaK's has been serving the greater Seattle area for nearly 30 years! Reservations recommended, but not required.

Top review

Rob

Dined 1 day ago

JAK says always delivered on the food the service and the ambience. The waiter was extremely helpful,, courteous and very quick about taking our orders and delivering what we requested. I was even visited by the manager. If you haven’t eaten there, you’ve missed an experience. Their steaks are incredibly good, I think better than Ruth’s Chris steakhouse. It is a West Seattle jewel and we frequent it often.

Whiskey Prime Steakhouse

4.7

4.7 (589)

$50 and over

Steak

Arlington

About the restaurant

Savor the taste of exceptional steaks and chops at Whiskey Prime Steakhouse! With a variety of meals and an upscale casual atmosphere, Whiskey Prime Steakhouse offers unparalleled service and an array of prime cuts, seafood, and local barrel-aged whiskey for you to enjoy!

All ages welcome.

We recommend that for parties of more 5 or more that you book at least 2 weeks in advance.
Thank you.

Top review

Vickie

Dined 2 days ago

Had a great night with friends. Food was great and portions big. They even recommended we do family style and we still ordered too much!!

Ruth's Chris Steak House - Seattle

4.7

4.7 (2474)

$50 and over

Steakhouse

Downtown

About the restaurant

Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Seattle, WA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Top review

Sharmane

Dined on Dec 12, 2024

Service was amazing and the atmosphere was lovely.

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The Keg Steakhouse + Bar - Lynnwood

4.7

4.7 (3040)

$31 to $50

Steakhouse

Lynnwood

About the restaurant

The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.

Takeout From The Keg
If you'd rather enjoy around your own table, you can also place an order for takeout online and pickup curbside. Visit our website, or copy and paste this link: www.kegsteakhouse.com/en/takeout.

Top review

Liz

Dined 3 days ago

Great food and service at the Keg in Lynnwood. The only downside is the parking lot has been full the last few times we have visited and we have had to find parking elsewhere.

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4.7

4.7 (4133)

$50 and over

Steak

Bellevue

About the restaurant

"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"
Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.

Top review

Sam

Dined 6 days ago

Scott and Oscar made the trip an evening to remember. They made the little things special and composed the service like a symphony of flavors. Two gentlemen creating lifetime customers; looking forward to our next visit!

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Experience

Whiskey Wednesday

Experience

First Seating Pre-Fixe Menu

JaK's Grill - Issaquah

4.7

4.7 (2693)

$31 to $50

Steak

Issaquah

About the restaurant

With 2 locations including West Seattle and Issaquah, JaK's Grill has been the greater Seattle area's favorite neighborhood steakhouse for over 20 years! Reservations recommended, but not required.

Top review

nicole

Dined 2 days ago

We were here tonight to celebrate my husbands birthday and had a great time. I was very happy to see the panko Parmesan crusted halibut back in the menu! Even with a packed restaurant for Holidays it was reasonably quiet so we could talk. It was a bit dark to read the menu with these older eyes, but turned on phone flashlight for assistance. Only disappointment was that everything (except potato option) is a la carte now. This used to be the distinguishing factor that put Jak’s above all other steakhouses.

Joule

4.7

4.7 (1398)

$31 to $50

Steakhouse

Wallingford

About the restaurant

Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.

Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.

Top review

Rob

Dined 4 days ago

Excellent food and good service. A little slow to take first order, but after that was a great service experience...kept plates flowing to us.

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