Romeo -n- Juliette's Caffe

Mains

• The Salvatore$25.00

  free-range chicken breast sautéed in olive oil, antioxidant sundried tomatoes, topped with northern italian gorgonzola cheese and finished in the oven. served with penne, spaghetti or greens of the day

• Pork Saltimboca$27.00

  butcher block pork, fresh steamed spinach, prosciutto di parma & mushroom marsala, served with roast garlic potato hash

• Veal Valentino$30.00

  provimi milk-fed veal, stuffed with prosciutto di parma & baby swiss cheese, breaded and lightly fried. topped with marsala sauce and organic baby bella mushrooms. served with penne, spaghetti or greens

• Chicken Francatta$25.00

  free-range chicken lightly floured, dipped in egg batter, sautéed in white wine lemon butter and non-pareil capers. served with penne, spaghetti or greens of the day

• Eggplant Rollatini$22.00

  local eggplant, dusted in flour, dipped in farm fresh eggs, rolled and stuffed with parmigiano, mozzarella, ricotta, baked in romeo's secret red sauce and topped with mozzarella. served with penne, spaghetti or greens of the day

Pasta

• Scungilli, Calamari Fradiavlo$26.00

  neapolitan style dense & chewy scungilli, fresh calamari, housemade semolina linguini in our spicy secret red sauce

• Stratford-Upon-Avon$25.00

  premium jumbo lump crab meat in a in a sauvignon blanc and fig sauce showing hints of garlic with orecchiette pasta

• Linguini with Clams$25.00

  fresh new jersey clams with housemade semolina linguini, garlic, basil, olive oil, in our red or white sauce

• Housemade Spaghetti & Meatballs$18.00

  certified angus beef hand rolled meatballs with romeo's heirloom ingredients over spaghetti or todays housemade semolina linguini

• Penne Alla Vodka$18.00

  pink creamy sauce tossed with penne pasta or whole wheat penne made by italians in the catskill mountains

• Housemade Pasta & Sauce$16.00

  your choice of housemade semolina linguini, or fettucini or our spaghetti, or penne pasta with your choice of our secret red sauce or garlic & oil

Small Bites

• Roasted Cauliflower$6.00

  sprinkled with red hawaiian sea salt

• Warm Fried Sausage Stuffed Olives$6.00

• Rnj Arancini$9.00

  sicilian fried and stuffed saffron risotto balls coated with house made breadcrumbs

• Antipasto$10.00

  chef's choice of various italian delectable's served on an olive tree board

• Greens of the Day$6.00

  sautéed with hand sliced garlic & olive oil, or steamed

• Cheese & Cracklins$11.00

  fried goat cheese balls, duck fat fried prosciutto over greens & carrot ginger sauce

• Garlic Bread$4.00

  house made bread, hand sliced garlic, extra virgin olive oil, organic basil & pecorino cheese

• Two Meatballs$8.00

  certified angus beef hand rolled with romeo's heirloom ingredients

• Bruschetta$9.00

  hydroponic tomatoes, organic basil, hand cut garlic, extra virgin olive oil over crostini

• Calamari$7.00

  hand cut fresh squid, lightly fried and served with romeo's secret red sauce

• Zucchini Fritti$6.00

  dipped in farm fresh eggs, dusted in breadcrumbs and fried to a light crunch

• Escargot$11.00

  high in protein, this elite food of the romans, prepared in our special garlic butter sauce

• Baked St. Andre Brie$11.00

  in a puff pastry with balsamic glaze accompanied by beets & mushrooms

• Beet Salad$8.00

  arugula & toasted pistachio with citrus vinaigrette & mint

• House Salad

  baby spinach, arugula, iceberg, romaine, lightly hand-tossed in red wine vinegar & oil, topped with tomatoes

  • (Complimentary with the Purchase of an Entrée)$5.00

• Burratini$14.00

  fresh mozzarella ball with a creamy ricotta center, paired up with prosciutto di parma, local honey comb, pistachios, extra virgin olive oil & balsamic glaze

Classic Your Way

served with a side of pasta or today's fresh daily greens; free-range chicken $24, provimi milk fed veal $28, shrimp $27, todays catch market price

• Parmigiano

  breaded, lightly fried, topped with secret red sauce, mozzarella cheese, baked to a golden brown

• Livornese

  grandmothers garden plum tomato sauce with onions, kalamata olives and non-pareil capers

• Marsala

  golden sicilian marsala wine with a dry, nutty flavor & organic baby bella mushrooms

• Piccatta

  white wine lemon butter sauce with non-pareil capers

• Francese

  lightly floured, dipped in egg batter and sautéed in white wine lemon butter