Antipasti (Appetizers)
Cozze e Vongole$19.99
PEI mussels and New England clams sautéed in garlic, oregano and bay leaves in a red or white sauce
Vongole al Forno$14.99
Clams baked with signature stuffing topped with silvers of Italian bacon
Antipasto all'Italiana$16.99
Thinly sliced prosciutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olives then drizzled with imported olive oil
- Imported Anchovies Available$2.00
Funghi Trifolati$12.99
Mushrooms sautéed with garlic and extra virgin olive oil
Antipasto di Mare della Casa$20.99
Calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish
Zuppa di Cozze della Casa$14.99
Black mussels house style poached in a white wine sauce or red sauce with fine herbs
Funghi Ripieni$14.99
Mushrooms stuffed with Italian sweet sausage, herbed breadcrumbs and sherry wine sauce
Lumache alla Parigina$14.99
Escargots bourguignonne
Prosciutto e Melone$12.99
Parma ham thinly sliced with seasonal melon
Pasta e Fagioli$12.99
Savory pasta and bean soup
Frittura di Calamari$19.95
Fried calamari served with marinara dipping sauce
Insalate (Salads)
Insalata Caprese$15.99
Red ripe tomatoes with fresh mozzarella slices
Insalata della Casa$9.99
House salad
Insalata Primavera$8.99
Tomatoes and oregano with seasoned vinaigrette
Insalata alla Cesare
Crisp romaine hearts tossed in a classic Caesar dressing cheese and savory croutons
- For Two$14.99
- For One$9.99
- Imported Anchovies Available$2.00
Paste & Risotti (Pasta and Rice Dishes)
Lasagna al Forno della Casa$22.99
Creamy ricotta, parmigiano and romano cheeses layered with ribbons of pasta, ground beef and traditional Bolognese sauce then baked to perfection
Tortellini ai Formaggi$22.99
Tossed in a light pink vodka sauce
Spaghetti all'Amatriciana$19.99
Spaghetti with richly flavored tomato-onion-Italian bacon sauce and sharp parmigiano cheese
Spaghetti alla Carbonara$19.99
Spaghetti with a silky sauce of eggs, parmigiano cheese, pancetta and white wine
Ravioli al Formaggio$19.99
Ricotta ravioli served with your choice of house marinara or traditional bolognese sauce
Spaghetti alle Vongole$24.99
Spaghetti al dente, a medley of New England and imported clams tossed with oregano, parsley and garlic in a red or white sauce
Fettuccine Bolognese$22.99
Fettuccine with traditional veal, beef and pork based tomato sauce
Gnocchi alla Napoletana$18.99
Potato pasta pillows with light marinara and melted mozzarella
Rigatoni all'Arrabbiata$18.99
Rigatoni with spiced tomato or white sauce
Fettuccine all'Alfredo$22.99
Fettuccine al dente tossed with cream, egg yolk and imported Italian cheese
Linguine ai Frutti di Mare$29.99
Linguine al dente smothered with succulent shrimp and scallops, tender calamari, PEI mussels and New England clams simmered in Saraceno's signature marinara
Risotto alla Pescatora$29.99
Mussels, clams, scallops, shrimp and calamari
Risotto con Funghi$21.99
Mushrooms, saffron and imported romano cheese
Spaghetti Marinara$15.99
Spaghetti with plum tomato sauce seasoned with fine herbs