Is Beyaz İnci Restaurant Galata Köprüsü currently accepting reservations?

Beyaz İnci Restaurant Galata Köprüsü

No Reviews

$31 to $50

Seafood

Make a reservation

2 people

Dec 27, 2024

11:30 PM

Booked 1 time today

Coming Soon!Beyaz İncı Restaurant is an elegant culinary destination located in [Turkey, İstanbul], where tradition meets sophistication. Renowned for its exceptional seafood, fresh ingredients, and innovative presentations, Beyaz İncı offers a dining experience that is both authentic and modern. With a focus on Mediterranean and Aegean-inspired flavors, the menu features a variety of meticulously crafted dishes, from expertly grilled fish to exquisite mezes and seasonal specialties.

The restaurant's warm and inviting atmosphere is designed for guests to enjoy a leisurely meal in a relaxed yet refined setting. Whether you're celebrating a special occasion or simply savoring the flavors of the Mediterranean, Beyaz İncı provides a memorable dining experience with outstanding service. Come and indulge in a unique blend of tradition and contemporary elegance at Beyaz İncı, where every meal is a celebration of taste.

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Seafood, International, Bar / Lounge / Bottle Service
Hours of operation
Daily 9:00 am–4:00 am
Phone number
0531 919 19 09
Website
http://www.beyazinci-restaurant.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Mehmet şef

Location
Galata Köprüsü, Beyoğlu, Istanbul 34116
Neighborhood
Beyoğlu
Parking details
None
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Cocktails, Dancing, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wine

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At present, Beyaz İnci Restaurant Galata Köprüsü has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.