MONMOM" is a yakiniku restaurant directly managed by a producer in Tokachi, Hokkaido. You can enjoy fresh hormone anytime.
The meat used at MONMOM is our original brand of "Tokachi Herb Beef. The cattle are fed with several kinds of herbs according to their growth, and are raised slowly over a long period of time while maintaining their physical condition. We raise our cattle in the rich natural environment of Tokachi and feed them herbs, We have reached this goal by taking the time to carefully observe our cows. Please come to Kanda Jimbocho to enjoy the fresh hormone that only MONMOM can offer.
Additional information
Dining style
Casual Dining
Price
¥10,001 and over
Cuisines
Yakiniku
Hours of operation
Mon–Fri 11:30 am–3:00 pm
Mon–Fri 6:00 pm–10:30 pm
Sat 12:00 pm–3:00 pm
Sat 5:00 pm–9:00 pm
There may be exceptions to the above schedule. Ensure you use the search to confirm availability.