燒肉smile 台中高工店

4.4

2 Reviews

NT$999 and under

Yakiniku

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2 people

Mar 18, 2025

7:00 PM

About this restaurant

【訂位注意事項】
1.目前開放「30天內」的訂位。
2.可接受 1-4 位訂位（座位安排皆由現場桌況安排，亦有可能為分桌鄰近桌面）
3.超過 5 位(含)以上訂位或特殊活動，請來電預約由專人服務。
4.訂位人數為1人或2人時，將依現場狀況安排座位(亦有可能採併桌方式安排)。
5.訂位時間請準時或提前至櫃檯報到，若需更改訂位時間或人數，請提前來電告知，以免座位優先禮讓於現場客人。（餐廳將保留取消或更改預約的權利。）
6.訂位完成後，若需調整人數或是更改用餐時間請撥打電話至門市確認。
7.本餐廳保留條款內容變更與解釋、暫停或終止本線上訂位之權利。

【用餐計費方式】
●店內用餐時間為100分鐘，採套餐數預約訂位
●店內用餐需收10%服務費
●僅限內用，恕不接受外帶
●用餐為套餐制，恕不接受共享用餐
●身高121公分(含)以上，需點選一份套餐

Additional information

Location
台中市南區高工路388之9號, Taichung City, TXG 402
Phone number
04 2260 9797
Price
NT$999 and under
Cuisines
Yakiniku
Hours of operation
Daily 12:00 am–3:00 am Daily 11:00 am–12:00 am
Dress code
Business Casual
Parking details
None

What people are saying

燒肉smile 台中高工店 reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on all time ratings

4.5Food
4.4Service
4.6Ambience
4.8Value

Noise • Moderate

2 Reviews

芳成
Taichung1 review
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
外場服務人員只一位，但認真盡職，辛苦了！油煙味處理的很好，全屋空氣質量良好。有客人遲到，能稍通融，以符合限時政策。
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OT
OpenTable Diner
Taichung1 review
5.0
Dined on January 14, 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
無論用餐環境食材以及服務都很棒
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FAQs

燒肉smile 台中高工店 is rated 4.4 stars by 2 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 18, 2025

7:00 PM

台中市南區高工路388之9號, Taichung City, TXG 402

Additional information

Phone number
04 2260 9797
Price
NT$999 and under
Cuisines
Yakiniku
Hours of operation
Daily 12:00 am–3:00 am Daily 11:00 am–12:00 am
Dress code
Business Casual
Parking details
None

燒肉smile 台中高工店

Make a reservation

About this restaurant

Additional information

Menu

What people are saying

Overall ratings and reviews

FAQs

How is 燒肉smile 台中高工店 restaurant rated?

Is 燒肉smile 台中高工店 currently accepting reservations?

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Additional information