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Waterfront Dining, Key West Style - ​Four Flamingos, A Richard Blais Key West Kitchen, Key West, FL

​Four Flamingos, A Richard Blais Key West Kitchen

4.0
4
183 Reviews
$50 and over
Seafood

Make a reservation

2 people
10:00 PM
Booked 3 times today
Experiences are available.
  • Great for brunch
  • Charming
  • Great for creative cocktails
For Reservations please visit us at www.fourlamingoskeywest.com Opened May 6th! Acclaimed celebrity chef and beloved television personality Richard Blais announces a Key West unique experience, Four Flamingos, A Richard Blais Key West Kitchen, located inside the Hyatt Centric Key West Resort & Spa. The waterfront sea-to-table concept pays homage to the original Four Flamingos in Orlando, Florida, offering a modern dining experience combining the memory of vintage era with the bounty of the southernmost island in the United States.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Seafood, American
  • Hours of operation
    Breakfast Daily 7:30 am–11:00 am Lunch Mon–Fri 11:30 am–1:30 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
    (305) 809-4000
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Richard Blais
  • Private party facilities
    For parties of 9 or more, please contact Kelsey Stirzel to arrange your dining experience at kelsey.stirzel@hyatt.com or 305-809-4031.
  • Neighborhood
    Key West
  • Cross street
    Front Street, Simonton Ave
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Experiences

  • Lighted Boat Parade Viewing Prix Fixie Dinner

    $79.00 per person

    Dec 14, 2024 only
    Join us from the perfect seat to watch the Lighted Boat Parade in Four Flamingos, A Richard Blais Key West Kitchen. Dinner will offer a signature holiday menu priced at $79pp. Reservations are recommended.

What 183 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on recent ratings
  • 4Food
  • 4.5Service
  • 4.2Ambience
  • 3.7Value

NoiseEnergetic

Loved For

  • Key West / Florida Keys

    Great for brunch

  • Key West / Florida Keys

    Great for outdoor dining

  • Key West / Florida Keys

    Great for scenic views

  • Key West / Florida Keys

    Good for special occasions

  • Key West / Florida Keys

    Lively

  • Florida Keys - Monroe County

    Great for brunch

  • Florida Keys - Monroe County

    Great for outdoor dining

  • Florida Keys - Monroe County

    Great for scenic views

  • Florida Keys - Monroe County

    Good for special occasions

  • Florida Keys - Monroe County

    Lively

Review summary

AI-generated from verified diner reviews
Experience the best of Key West dining at Four Flamingos, A Richard Blais Key West Kitchen. This restaurant offers "excellent food," "fabulous views," and "top-notch service." Guests enjoy a "wonderful experience" with dishes "exceeding expectations." While prices are on the higher side, the culinary delights make it worthwhile.

183 Reviews
  1. Mark

    Atlanta Metro

    14 reviews

    3.0

    14 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Dinner on Thanksgiving. Food, atmosphere and service were acceptable not.exceptional. Still felt like an average hotel restaurant - definitely nothing special about it.

    Is this helpful?

  2. Pam

    Atlanta Metro

    79 reviews

    vip
    1.0

    79 reviews

    Dined on November 17, 2024

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    Both entrees were uneatable. Had a Lobster and swordfish. Left hungry.

    Is this helpful?

  3. Jerri

    Houston

    50 reviews

    vip
    4.0

    50 reviews

    Dined on November 8, 2024

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 4
    The service was very slow as there were only 2 people working. The food was very good and the prime rib for 2 was cooked to our liking and was delicious.

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  4. Suzanne

    Washington DC

    12 reviews

    5.0

    12 reviews

    Dined on October 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything here was fabulous from the food to the drinks and the serious could not have been better. Please plan to visit it is a must for dinning in key west.

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  5. Nan

    Key West

    12 reviews

    5.0

    12 reviews

    Dined on October 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved your dinner although the weather did not let us see the sunset we hoped for. All the dishes we had were so well prepared and tasty. Love that you have some choices that are not standard restaurant fare. Will come back next year. This was our most favorite dinner. Service is always great too.

    Is this helpful?

  6. OpenTable Diner

    West Palm Beach

    5 reviews

    4.0

    5 reviews

    Dined on September 16, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The ambience, the host, and the complimentary glass of champagne were much appreciated. The food was very good. Oysters had a delicious pink horseradish sauce, my shrimp toast was delicious but came on a brioche bun and was served hot. The waitress told me it was a cold shrimp salad on toast. Regardless, I really enjoyed it. My husband ordered the swordfish BLT. It was also delicious but didn’t have any bacon. We told the waitress and within minutes she had a plate of bacon at our table. I would definitely try this spot again. The view was just amazing and the service was very good.

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  7. Karolyn

    Key West

    1 review

    2.0

    1 review

    Dined on September 13, 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 5
    View is spectacular. Food was hit or miss. Plantains and chicken dinner quite yummy. Lobster bisque was not on par with other Key West restaurants and seafood risotto was a disappointment. The kitchen needs attention from this award winning chef.

    1 person found this helpful

  8. BarbD

    Key West

    10 reviews

    5.0

    10 reviews

    Dined on September 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a pleasure to dine at Four Flamingos. From the moment you walk in, the service is exceptional. You aren’t rushed, the meal can be at your pace. I loved that because the view is beautiful. Food was excellent—-the seafood risotto is amazing!!!

    1 person found this helpful

  9. Janet

    Key West

    4 reviews

    1.0

    4 reviews

    Dined on August 13, 2024

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 1
    Extremely disappointing. Lobster bisque was tomato bisque with a few pieces of lobster on top. Seafood risotto was plain risotto with 2 shrimp and a lobster tail (both overcooked) on top. Celebrity chef? Only positive aspect was the view!

    Is this helpful?

  10. BarbD

    Key West

    10 reviews

    5.0

    10 reviews

    Dined on August 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was AMAZING! It lived up to all our expectations in every aspect. Plus—chef Blais was there! Food was fabulous, drinks were perfect, service was top notch. Moving to key west and will make this one of our favorite spots

    Is this helpful?

FAQs

​Four Flamingos, A Richard Blais Key West Kitchen is rated 4 stars by 183 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:00 PM
Booked 3 times today
Experiences are available.
Google Map for ​Four Flamingos, A Richard Blais Key West Kitchen

601 Front St, Key West, FL 33040-6620

Additional information

  • Cross street
    Front Street, Simonton Ave
  • Neighborhood
    Key West
  • Hours of operation
    Breakfast Daily 7:30 am–11:00 am Lunch Mon–Fri 11:30 am–1:30 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Seafood, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive chef
    Richard Blais
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  • Phone number
    (305) 809-4000
  • Private party facilities
    For parties of 9 or more, please contact Kelsey Stirzel to arrange your dining experience at kelsey.stirzel@hyatt.com or 305-809-4031.
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