Main Course
Saumon Roti au Gingembre$30.00
Poached salmon with ginger beurre blanc sauce.
Filte de Sole Amandine$29.00
Sauteed fillet of sole amandine with white wine beurre blanc sauce.
Beef Bourrguignon$30.00
Luxurious beef simmered in wine, herbs and vegetables.
Poitrine de Poulet Cordon Bleu$29.00
Roasted chicken with ham, cheese and cream sauce.
Cuisses de Grenouille a la Provencale$29.00
Sauteed frog legs, Provencale
Mignonettes de Filet Mignon au Poivre$45.00
Filet Mignon with green Madagascar peppercorn sauce.
Foie de Veau a la Lyonnaise$29.00
Pan seared calf liver with sauteed onion, balsamic reduction.
Coq au Vin de Bourgogne$29.00
Classic recipe of chicken cooked in red burgundy wine sauce.
Canard Croustillant aux Airelles$36.00
Half roasted Long Island style duckling with sun dried cranberry sauce.
Sauteed Rack of Lamb or Lamb Chop - Market Price
Sauteed Rack or lamb chop with homemade french garlic butter rosemary and thyme.