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Manhattan Restaurants

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New restaurants to OpenTable in New York City

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Award winning restaurants in New York City

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Check out diners' favorite restaurants in Manhattan

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Bar Miller
Diners’ top pick
•
Price: Very Expensive
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Sushi
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5
(10)
Nestled in an intimate space in the East Village, Bar Miller is the showcase omakase restaurant from the sushi concept Rosella. Just a few blocks away, our 8-seat sushi bar is seated twice nightly for a tasting menu that features local, sustainably-sourced ingredients.
Domestic beer, wine, and cider shape a drink program that stays true to our approach to the menu, while the sake list highlights Brooklyn-based breweries and less conventional styles from Japan.
Bar Miller happily accommodates solo diners. Please email info@barmiller with your reservation request and we will follow up!
A photo of Mike's Bistro - UES restaurant
Mike's Bistro - UES
Price: Very Expensive
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Kosher
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5
(656)
"Mike's Bistro combines an elegant menu with a relaxed, spacious atmosphere in a convenient Midtown East location. Chef Michael Gershkovich creates and executes a contemporary, internationally inspired, Glatt Kosher (OU) gourmet menu with seasonally-inspired nuances."
A photo of Upstate Craft Beer & Oyster Bar restaurant
Upstate Craft Beer & Oyster Bar
Price: Expensive
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Seafood
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5
(192)
Upstate Craft Beer & Oyster Bar puts what it does right in its name. This is a place custom designed for fans of local small-batch brews and a well-stocked raw bar. The inside of the restaurant is as cozy and comfortable as one would expect, as it is a relaxed atmosphere similar to a sports bar in the off-season. One of the keys to Upstate's success is its commitment to freshness. So much so that there isn't even a freezer in the building as everything is brought in fresh daily.Obviously, the oysters and clams are what most patrons come for, and Upstate's selection of west and east coast varieties changes every day, depending on what is available. That's certainly not the only thing on the menu, though. Guests can try out shared plates of house cured salmon, crab cakes, squid salad and even sea urchin.
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Sushi Noz
Top-rated food
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Price: Very Expensive
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Sushi
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4.9
(13)
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
A photo of Caviar Russe restaurant
Caviar Russe
Price: Very Expensive
•
Contemporary French
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4.9
(902)
Located in the heart of Midtown, Caviar Russe offers two distinct dining experiences, The Bar & Lounge and The Dining Room. In the Bar & Lounge enjoy all the best of Caviar Russe in a relaxed and refined setting featuring caviar, raw bar and fun bites all paired with fantastic wines, champagnes and cocktails. The Dining room presents a Michelin Starred fine dining experience paired with an extensive selection of Caviar Russe's exclusive caviar, enjoy a 3 or 6 course tasting menu with all items available to order à la carte.
A photo of Loring Place restaurant
Loring Place
Price: Expensive
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American
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4.8
(175)
Loring Place by award winning Chef Dan Kluger is located at 21 W. 8th Street in the heart of New York's Greenwich Village. The restaurant is the culmination of a lifelong dream for the chef who has cooked in some of New York’s most beloved restaurants, for the city’s top restaurateurs. At Loring Place, chef Kluger’s skill for creating delicious market-driven dishes, with unexpected but incredibly pleasing flavor combinations, is on full display. The menu, comprised of small and large shareable plates, spotlights farms and farmers whom Kluger has gotten to know intimately over 20+ years of frequenting the Union Square Greenmarket.
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Kawachiya NYC
Top-rated hospitality
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Price: Very Expensive
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Kaiseki
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5
(17)
The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.
Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s.
For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york
A photo of Toledo Restaurant restaurant
Toledo Restaurant
Price: Very Expensive
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Spanish
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4.8
(263)
Toledo Restaurant has been serving patrons of NYC and beyond for over thirty years. Since its inception in 1975, we have been recognized as "serving the city's best Spanish" (The New York Post). Many have come to call us "classic, old-world and handsome" (Zagat 99, 01, 02), decorated in Spanish artifacts from all parts of Spain like Toledo, Sevilla, Madrid, and even Galicia. When you come to Toledo you can expect reliable and consistent food and service, whether it is to celebrate a birthday, anniversary, family reunion, host a company Christmas party or a baby shower.
A photo of Villa Mosconi restaurant
Villa Mosconi
Price: Expensive
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Italian
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4.9
(954)
Villa Mosconi Restaurant is a family-run restaurant located in the heart of New York City's historic Greenwich Village. The restaurant has been serving the same great food under the guidance of the Mosconi family since 1976 at the same location on MacDougal Street between Bleecker and West Houston streets. The restaurant offers superb authentic Northern Italian cuisine that reflects the family's origins in the Emilia-Romagna region of Italy.
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Locanda Verde Hudson Yards
Great vibe
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Price: Expensive
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Italian
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4.7
(4)
Locanda Verde is our neighborhood osteria serving Chef Andrew Carmellini's soul-satisfying urban Italian cuisine.
Our bustling Tribeca corner restaurant has been welcoming New Yorkers morning, noon and night since 2009 with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. In 2024, we opened our second location uptown on the prime, street-level corner of 50 Hudson Yards, bringing our downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood.
A photo of Palma restaurant
Palma
Price: Very Expensive
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Italian
•
4.9
(3,375)
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
A photo of The Champagne & Caviar Bar at RH Guesthouse New York restaurant
The Champagne & Caviar Bar at RH Guesthouse New York
Price: Very Expensive
•
American
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4.9
(75)
The Champagne & Caviar Bar recalls the distinctive glamour of a vintage jewel box, presenting a carefully curated selection of the finest Champagnes, Petrossian Caviar and a menu of classic dishes in which caviar is the star. The space features a progression of hand-blown chandeliers, geometric floors of Italian marble, and an ornate coffered ceiling, punctuated by camel mohair velvet seating for an intimate, immersive experience.
For group dining inquiries, please email: GHNYDR@rh.com
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Marc 179
Great budget-friendly spot
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Price: Very Expensive
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Bistro
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5
(71)
Renowned New York City Chef and TV Celebrity Marc Murphy revives his classic neighborhood bistro in Tribeca, offering a unique dining model with a $75 prix fixe four-course menu. Open only three days a month; guests can savor an exceptional experience with Chef Marc Murphy overseeing every dish and engaging with patrons. True to Marc's iconic style, the menu features accessible, well-rounded French and Italian bistro fare, presented in a delightful four-course prix fixe format that changes monthly. Expect delicious, comforting dishes paired with an exceptional wine selection, all with an untraditional markup. Join us as we indulge in the joy of dining and revel in true Marc Murphy fashion.
Upcoming dates available:
January 16th-18th
February 13th -15th - Featuring Chef Amanda Freitag!
March 13th - 15th
A photo of Giano restaurant
Giano
Price: Moderate
•
Italian
•
4.9
(1,544)
Please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date.
Please know that we have a grace period (15 min) .
All of our outdoor seating have heaters for your dining comfort but we ask that you dress accordingly for a New York winter.
This is the story of Paolo and Matteo, two guys from Milano who had an idea. Let's take the heart of our tradition and fuse it with the exciting innovations happening in Italian cooking, they said. Inspired by the Roman deity Janus who looked to the future as well as the past, Giano respects tradition and embraces the future. We like to think of our little corner in the east village as quite special, and hope you will too
A photo of Aunt Jake's Pasta Experience restaurant
Aunt Jake's Pasta Experience
Price: Moderate
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Contemporary Italian
•
4.9
(856)
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit.
The entire experience is approximately 2.5 hours.
Please use the OpenTable mobile app for best results when booking the Pasta Experience.
–
Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.

Outdoor dining in New York City

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See what locals rave about in Manhattan

From verified diners like you
From verified diners like you

Trending dishes in Manhattan

Explore dishes that diners are raving about
Porterhouse
Porterhouse
Hawksmoor NYC
•
4.5
1 paella
1 paella
Socarrat Paella Bar - Chelsea
•
4.6
Tacos
Tacos
Pink Taco - NYC
•
3.9
Oyster
Oyster
Grand Central Oyster Bar
•
4.1
Sliced Steak
Sliced Steak
Sparks Steak House
•
4.6
FRENCH ONION SOUP BURGER
FRENCH ONION SOUP BURGER
Le Rivage
•
4.8

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Private Dining

Find the perfect place for your next party or group dining event.

Private Dining

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Get inspired by our collections of the top restaurants in Manhattan

Dining around Manhattan Hot Spots

Frequently asked questions

The best reviewed restaurant in Manhattan is Marc 179

The best vegan restaurants in Manhattan are ilili, Bustan and Delice & Sarrasin

The best vegetarian restaurants in Manhattan are Trattoria Dell'Arte, Indian Accent and ilili

The restaurants with the best service in Manhattan are Marc 179, Kawachiya NYC and Blue Ribbon Sushi & Sake

The restaurants with the best ambiance in Manhattan are Bar Miller, Jasper's Tap House and Coral Omakase at Point Seven

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