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Edinburgh Restaurants

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Check out diners' favorite restaurants in Edinburgh

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Skyline Restaurant restaurant

    Skyline Restaurant

    Price: Expensive
    Scottish
    4.8
    (2,071)
    Located on the top floor of the Main Stand at Edinburgh's iconic Tynecastle Park Stadium.
    Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce.
    We’re a family-friendly restaurant with children’s menus available.
    Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards.
    Our restaurant is open for breakfast seven days a week, and open Thursday to Sunday for lunch and dinner (last seating at 5pm on Sunday). Booking is essential.
  2. A photo of 3 Blind Mice restaurant

    3 Blind Mice

    Price: Expensive
    Pizzeria
    4.8
    (331)
    Experience Pizza like never before! At 3 Blind Mice, we provide exceptional pizzas, sides and salads alongside the perfect frosted pint, the finest wines, or fabulous cocktails, all served by our amazing team. So, if you're looking for pizza excellence in a spectacular setting, we think you'll enjoy it here.
  1. A photo of Bistronomy 176 restaurant

    Bistronomy 176

    Price: Moderate
    Mediterranean
    4.7
    (135)
    Nestled on Rose Street, Bistronomy 176 stands out as a vibrant destination where the art of bistronomy intertwines seamlessly with the rich flavors of kebabs. This inviting restaurant captivates guests with its charming ambiance, striking the perfect balance between sophistication and warmth. The menu boasts an impressive selection of expertly prepared kebabs, with one standout offering: the Bistronomy 176 Special. This signature dish is an exquisite creation, meticulously crafted with a unique combination of ingredients and cookery techniques that make it a must-try for any discerning food lover. At Bistronomy 176, you can embark on a delightful journey, savoring the finest kebabs alongside the legendary Bistronomy 176 Special.
  2. A photo of The Voyage of Buck restaurant

    The Voyage of Buck

    Price: Expensive
    Contemporary British
    4.7
    (693)

    Inspired by the bars and eateries of Montmarte, Paris. We are the 4th independent bar from the team that brings you Hamiltons, Treacle and The Blackbird.
  1. A photo of Port of Leith Distillery restaurant

    Port of Leith Distillery

    Price: Moderate
    Scottish
    4.7
    (412)
    We will be showing all of the Scotland Six Nations matches in the Bar! We have plenty of space for standing and for walk-ins. If you wish to reserve a table, follow the booking info or give us a call!
    Situated on the eighth floor of the Port of Leith Distillery, the Distillery Bar is a premium new-wave Whisky Bar and Scottish food & drink destination.
    With stunning views of Edinburgh, Leith and the Firth of Forth, the 300-bottle double-height back bar is intended to invite discovery at the sheer wonder and variety of global whisky alchemy.
    With a critically acclaimed seasonal inspired food menu, Head Chef Patrick and his team combine classic and modern techniques, championing the best of Scotland’s farmers and produce.
    We look forward to welcoming you in for a dram.
    Our Kitchen closes at 9:30pm Tuesday - Saturday and 7:30pm Sunday - Monday.
    Our Bar Snacks menu runs all night.
  2. A photo of Tapa restaurant

    Tapa

    Price: Expensive
    Spanish
    4.8
    (1,497)
    We are a multiple award winning restaurant, first opening our doors in Edinburgh in 2009.
    Whether it’s the blast of warmth that welcomes you as you step off the plane, the guitarist in that bustling side street bar you chanced upon or the very last meal of your trip, we wanted to create an atmosphere in Tapa that was evocative of our most vibrant memories of Spain!
    From Michelin starred restaurants in Madrid to roadside cafes in Sanlúcar de Barrameda we celebrate the incredibly diverse range of ingredients and stunning dishes that we’ve experienced on our travels through Spain by placing an emphasis on small, artisanal Spanish producers and ingredients almost impossible to source out with Spain.
    This is our experience of Spain and we look forward to sharing it with you very soon!

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