Aruba Restaurants

Amazing osso bucco kids ate entire pizza (unheard of) our server (missed her name) was wonderful! We saw Ramon from Agave he was so nice. Lemon drop was nice and kids gelato with sprinkles was a hit!

Every time we visit Aruba, a stop at King Fred’s is a tradition we wouldn't dream of skipping. Nestled inside the iconic red windmill. Our absolute favorite dish is the Beef Wellington, a masterpiece that requires ordering at least a day in advance and serves a minimum of 4 people. When it's just the two of us, we happily take leftovers to-go. Pairing the Beef Wellington with their famous Mustard Soup is a culinary experience that is simply unparalleled, this combo is hands-down my favorite meal on the island! The drinks are great too, mojitos rank as my personal favorite. Chef Fred is a true artist in the kitchen, crafting dishes with evident care and the freshest ingredients. The service team is equally exceptional, we have had Lucia many times—her warm and cheerful presence always adds to the dining experience. We also love heading upstairs to Drinks with Frans for a post-dinner drink, soaking in the unique experience at the top of the windmill and visiting with Frans. We even tried a special liquor from Holland. This is a must-visit spot for anyone coming to Aruba. We always leave with full hearts and even fuller stomachs!

Food and wait staff outstanding!!! Was a bit of a wait bc huge rehearsal dinner party. Food was worth the wait, delicious! Staff made it a very pleasant experience.

We tried this on our most recent trip to Aruba and it's a must for refined foodies! Every course was delicious and we felt more than satisfied with the entire meal from start to finish. I must add that I am not much of a lamb fan, but the lamb dish served was unique and the best I've ever had. Chef Patrick and his staff were very welcoming and friendly and we felt very comfortable and entertained for the evening. Don't let the price discourage you from giving it a try!

Best service from the Laguna / Sunset grill staff Specially Juan's warm welcoming and great service. The fillet is the best prepared on the island and the sauces are incredible. A favorite of ours and a must visit for us each trip to this one happy island. Looking forward to the reopening of the renovated Sunset grill when we return. The hotel has construction going on including the roads making it a bit difficult to get to, but well worth it.