Chef Specials
Butternut Squash Soup (GF)$18.00
Topped with pepitas and walnut oil
Duck Breast Salad (GF)$29.00
8 oz. pan seared duck breast, mixed greens, cherry tomatoes, red onion, orange, fig dressing
Potato Wrapped Salmon (GF)$35.00
Served with mashed potatoes, sauteed spinach, and a lemon caper cream sauce
Butternut Squash Ravioli$31.00
Topped with shrimp, truffle cream sauce, and toasted almonds
Chicken Pot Pie$28.00
Chicken, peas, carrots, onions, pastry dough
Pumpkin Cheesecake (GF)$15.00
Topped with whipped cream and pepitas