Ranch House Restaurant at Devil's Thumb Ranch

Review summary

1. K

   Kelly

   Denver

   5 reviews

   5.0

   5 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent NEW winter menu! We had the lamb shank and rolled flank steak. Wow! Flavors were on point. The wait staff was amazing and knowledgeable. Loved having Bill as our waiter. We even had the opportunity to meet the chef. Excellent conversation about his menu with Excellent choices and how the food represents his vision!
   

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2. R

   Robert

   Denver

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always enjoy our dinners at the Ranch House. You made our 35th anniversary very special. Thank You!
   

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3. D

   Dan

   Denver

   3 reviews

   vip
   5.0

   3 reviews

   Dined on November 30, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time at Tabernash Tavern and the t was a great experience. The dishes were both fantastic and creative. The service was beyond excellent. From being sat to taken care of thought out the dinner. Bill is a fantastic representative of Devils Thumb. Will definitely return!
   

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4. C

   Chainrai

   Denver

   4 reviews

   5.0

   4 reviews

   Dined on November 2, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Celebrated our anniversary there. Food is always amazing. Staff are great. Pricing is a little steep but quality is worth it.
   

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5. J

   Jim

   Denver

   11 reviews

   5.0

   11 reviews

   Dined on October 26, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Elevated food at this ranch dining room. Service is excellent. Wagyu beef is a special experience, even if pricey.
   

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6. S

   Stephen

   Denver

   9 reviews

   5.0

   9 reviews

   Dined on October 26, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and service. We really enjoyed the ability to modify for allergies.
   

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7. D

   David

   Houston

   1 review

   5.0

   1 review

   Dined on October 13, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This experience is truly inspiring and magical. The historical presence matched with modern day is perfectly balanced and preserved.
   

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8. OT

   OpenTable Diner

   Mexico City

   8 reviews

   5.0

   8 reviews

   Dined on October 3, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wow, so glad we changed our mind at the last minute because of wind down Wednesday at the ranch house. We usually eat late but made a 645 reservation,thank goodness. We were able to get there in the daylight and it was unbelievably stunning! the ambience was perfect ranch house. The food was amazing. The wine was wonderful. We did go over the hundred dollars but at that point all bottles are $50 off instead of half off. Highly recommend.
   

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9. J

   Jesse

   San Francisco

   1 review

   5.0

   1 review

   Dined on September 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing evening! We were @ The Ranch for our 10 year anniversary. Dustyn was an amazing server. Excellent recommendations and experience!
   

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10. t

    tracee

    San Diego

    3 reviews

    3.0

    3 reviews

    Dined on September 26, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5

    There must be new management this year at Devil's Thumb. It was still good, and the ambiance is really special, but everything was so over-priced. A Flank steak--$85.00 and then they tell you if you want sauce or butter that will be extra! The menu hasn't changed since last year--where's the creativity? And the lovely lady usually at the front door was gone. Instead the staff was--I guess you would say "formal". Maybe the super rich like the straight faces and formalities, but I miss the Colorado Ranch smiles and the laughter. I doubt the staff is ever allowed to laugh with the guests anymore. It's stuffy, I guess you would say. And $150 for a great steak or $85 for a flank steak and your butter costs extra is taking the gouge a bit too far!
    

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