Zoila's

Soups

• French Onion$7.50

  Sautéed sliced onions long simmered in rich beef stock, cognac, served classically with baguette and topped with Swiss or Emmentaler cheese

• Soup of the Day$5.00

  Zoila's special soup made fresh daily

Appetizers

• Potato Skins$7.50

  Cheddar (or Pepper Jack) and bacon

• Zoila's Canoas$5.00

  Sweet plantain "canoes" stuffed with ground meat

• Zoila's Latin Sampler Plate$8.50

  Chicharrons de pollo, carnes de res, flautas

• Carnes de Res$8.00

  Dominican beef stew over corn tortillas

• Charcuterie Plate$8.50

  A chef's selection of prepared meats, from Italian hard salami, chorizo, capicola, prosciutto, Dominican salami or mortadella, served with cornichons, stone ground mustard and baguette slices

• Bay Scallops$8.00

  Sweet, tender bay scallops sautéed in butter and herbs, served on a scallop shell

• Maduros$4.00

  Sweet plantains

• Yucca (Cassava) Fries$4.00

• Sweet Potato Fries$4.00

  Drizzled with honey

• Pastelón$5.00

  Dominican-style casserole with layers of sweet plantains, spiced ground beef, tomato sauce and cheese

• Zoila's Nachos$7.00

  Deep-fried corn tortilla chips smothered in cheese and chili verde

Salads

• Zoila's House Salad$5.00

  Fresh greens, tomatoes, avocado, white balsamic vinaigrette

• Ceasar Salad$8.00

  Romaine lettuce, anchovies, parmesan, garlic croutons

  • With Chicken$11.50
  • With Shrimp$13.00

• Zoila's Winter Salad$7.00

  Fresh greens, roasted beets, Bosc pear and goat cheese medallions with honey balsamic vinaigrette

Specialty Sandwiches

Specialty sandwiches are served with a choice of french fries or chips

• Grilled Flap Steak Sandwich$9.00

  Marinated, sliced steak, caramelized onions, chipotle mayo

• Zoila Burger$8.00

  Certified Angus beef, fresh greens, chipotle mayo, tomato, blue cheese crumbles on a brioche roll

• Zoila's Build a Burger$6.00

  Certified Angus beef prepared exactly the way you want

• Black Bean Burger$6.00

  Veggie, black beans, secret spices, romaine, tomato on Kaiser roll

• Veggie Burger$6.00

  House-made "burger" created with potatoes, spinach, haricots vert, onion, peppers and spices served with lettuce and tomato

  • With Cheese$7.00

• Pulled Pork Sandwich$8.00

  "Low and slow" cooked pork shoulder served with house-made coleslaw and dill pickles on a brioche roll, house barbecue sauce on the side

Entrées

• Daily Pasta$12.00

  Served with choice of freshly prepared pesto, primavera or tomato sauce

• P.E.I. Mussels$10.50

  Sautéed in onions, garlic, tarragon & white wine with garlic toast wedges

• Sea Scallops$15.50

  Pan seared sea scallops, garlic butter, roasted fingerling potatoes and vegetable

• Shrimp and Asparagus Risotto$12.00

  Classic Arborio rice risotto bianco with sautéed shrimp and fresh asparagus

• Latin Pork and Beans$12.50

  Country pork rib braised in Latin spices, red beans, cilantro with rice

• Zoila's Braised Lamb Shank$17.00

  Australian lamb shank slow-braised with herbs & Roma tomatoes, served with sautéed, shaved brussel sprouts, horseradish mashed potatoes and green salad

• Organic Chicken$14.50

  Pan roasted half chicken, parsnips, carrots, baby fingerling potatoes

• Meatloaf$13.50

  Pork veal married with fresh herbs, slow-baked to juicy perfection served over mashed potatoes and haricots vert

• Fish of the Day$12.50

  Our freshest catch, pan sautéed, season's vegetables, fresh herbs served with choice of rice, French fries, mashed or baked potato

• Rib Eye Steak

  10oz 100% Choice Angus beef, baked potato, stewed string beans served with choice of rice, French fries, mashed or baked potato

  • 14oz$19.50

Our Latin Favorites

All Latin entrées are served with a green salad

• Chofan$9.00

  Deeply flavored Dominican rice with garlic, carrots, onion, smoked pork

• Carne de Res Guisadao$8.00

  Dominican-style stewed beef chunks of Angus sirloin, onions, Latin spices marinated with red wine and served on a corn tortilla

• Mofongo con Chicharron$9.00

  cooked green plantains mashed with garlic and spices then mixed with your choice of meat and served "volcano" style

• Mofongo con Carne de Res (Stewed Beef)$12.50

• Mofongo con Pernil (Roasted Pork)$12.00

• Mofongo con Camarones (Shrimp or Fish)$14.00

• Pollo al Horno con Arroz Y Habichuelas$9.00

  Rice and beans with oven-roasted chicken

• Chicharrones de Pollo con Fritos Verdes$10.00

  Chicken (dark meat) coated with Zoila's special batter then fried and served with fried green plantains tostones

• Moro de Gandules con Pernil$11.00

  Traditional rice cooked with pigeon peas, served with tender pork, slow-roasted with traditional Latin seasonings

• Sancocho de 4 Carnes (Pollo, Gallina, Res Y Puerco)$12.00

  A hearty "four meat" stew of chicken, specially aged hen, beef and pork (Sancocho is the ultimate Dominican comfort food)

• Moro de Habichuelas Negras con Carne de Res Guisado$12.00

  Rice cooked with black beans, served with Dominican-style beef stewed in red wine sauce

• Sopa Marinera$11.00

  White seafood soup swimming with shrimp, calamari, mussels, octopus and fish, served with a side of white rice

Extras

• Arroz Blanco (White Rice)$2.00

• House-Cut Parmesan Truffle Fries$6.00

• Stewed Green Beans, Bacon, Onion$4.00

• Grilled Vegetables$4.00

• Dominican Red Beans and Rice$4.00

• Kickin Cajun Fries$5.00

• Fresh Cut Fries$3.00