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Zacatlan, Santa Fe, NM

Zacatlan

4.7
4.7
1254 Reviews
$31 to $50
Mexican / Southwestern

Make a reservation

2 people
7:00 PM
Booked 23 times today
Experiences are available.
  • Neighborhood gem
  • Good for special occasions
  • Innovative
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began.

Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Mexican / Southwestern
  • Hours of operation
    Lunch Thu–Sun 10:30 am–2:30 pm Dinner Thu–Sun 5:00 pm–8:30 pm
  • Phone number
    (505) 780-5174
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Eduardo Rodriguez
  • Catering
    Please contact us to consult catering.
  • Private party facilities
    Please contact us to consult private events.
  • Neighborhood
    Santa Fe
  • Cross street
    317 Aztec St
  • Parking details
    Street parking with meter charge until 6:00PM. Sunday is free parking day.
  • Additional
    Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access

Experiences

  • Thanksgiving Dinner

    $120.00 per person

    Prepaid

    Nov 28, 2024 only
    Zacatlán is excited to offer a special Thanksgiving Day meal on November 28, a menu that consists of a pre-fixe 3-course meal. Each unique course is designed and crafted by owner and chef Eduardo Rodriguez himself. The menu will be ready by late October. This experience is just $120+ tax/tip per person. Please consider all ages, including infants and children for seating. Our restaurant has cozy yet compact dining rooms, therefore we must charge per seat. Once you book through Opentable the experience for food, tax and gratuity will be charged. We will not accept refunds. The only bill that will be presented to you after your meal will be for any beverages you choose to enjoy. Give us a call if you wish to consult a reservation, thank you!

What 1,254 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.4Ambience
  • 4.3Value

NoiseModerate

Loved For

  • New Mexico

    Best Food

  • New Mexico

    Innovative

  • Santa Fe / Mountains

    Best Food

  • Santa Fe / Mountains

    Great for brunch

  • Santa Fe / Mountains

    Innovative

  • Santa Fe / Mountains

    Neighborhood gem

Review summary

AI-generated from verified diner reviews
Zacatlán delights with its "INCREDIBLE" food and "outstanding" service. Chef Eduardo Rodriguez crafts innovative Mexican-Southwestern fusion dishes, with standout items like lamb shank barbacoa, squash blossoms, and the unique Robin's Egg dessert. The cozy atmosphere and friendly staff enhance the dining experience, making it a "must-try" in Santa Fe.

1,254 Reviews
  1. Thomas

    New Mexico

    28 reviews

    vip
    5.0

    28 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Fabulous slow cooked short ribs that melt in your melt & delcious branzino. Poached pear/ arugula salad was outstanding. First time here for dinner & definitely will be back! Creative desserts you won’t find elsewhere

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  2. Ashley

    Mississippi

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food, ambiance and service were great. The atmosphere is very intimate. We had the robin’s egg dessert which was one of the best treats I have ever eaten.

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  3. Michael

    San Francisco

    2 reviews

    vip
    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great lamb shank and bread pudding. The branzino didn’t quite hit the same high note, but I didn’t knock down the rating for that one dish.

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  4. Mary

    Los Angeles

    7 reviews

    vip
    5.0

    7 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Some of the best food I’ve ever had!! Highly recommend!!

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  5. Elva

    Dallas

    12 reviews

    vip
    5.0

    12 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous meal and ambience. The squash blossoms were so delicious!

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  6. Robin

    Las Vegas

    6 reviews

    5.0

    6 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is amazing!!!! We have the red snapper and it does not disappoint. The flavors are the best we ever tasted. The octopus appetizer is tender and delightful to your pallet. If you are in the fence, this is a restaurant not to miss!!

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  7. Eric

    New Mexico

    39 reviews

    vip
    5.0

    39 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wonderful addition to SF dining -- a high end Mexican restaurant with the wonderful range of flavors and ingredients that are found in Mexican cuisine. I haven't failed to get kudos for bringing guests here and introducing them to this restaurant.

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  8. Christine

    New Mexico

    19 reviews

    vip
    5.0

    19 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Zacatlan continues to impress ! Everything was excellent and our server Jose was top notch. We shared 3 appetizers and Jose had them separately plated and so we had 3 courses before the main meal. Burrito and bone marrow apps are superb. Our entrees were the pork and chile relleno. Portions were so big we had to tap out early and asked Jose to apologize to the chef that we were simply too full to finish or even tempt dessert

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  9. Beth

    Atlanta Metro

    28 reviews

    vip
    5.0

    28 reviews

    Dined on November 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Small, homey, but did not feel crowded. Large portions, interesting flavors, friendly service. Would go again.

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  10. Matthew

    Los Angeles

    207 reviews

    vip
    3.0

    207 reviews

    Dined on November 4, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Overall, this restaurant is a bit overrated and definitely over-priced. We had a decent meal. The yellowtail ceviche was good. But then a Caesar salad comes out that is no where near as special as one you might find in a nice Mexico City restaurant. The cochinita pibil pork shank was delicious, but then the sea bass al pastor was tame and served with unenthusiastic sides. Drinks were fine, but we skipped dessert... and then to have to pay over $200 for that meal? Not worth it. Though it wasn't bad, I would not return. We ate at Sazon two nights prior and had a much better meal for less. The authenticity of sitting in the metal-roof shed was kind of fun... again, until you see the bill.

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FAQs

Zacatlan offers takeout which you can order by calling the restaurant at (505) 780-5174.

Zacatlan is rated 4.7 stars by 1254 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 23 times today
Experiences are available.

Order delivery or takeout

Google Map for Zacatlan

317 Aztec St, Santa Fe, NM 87501

Additional information

  • Cross street
    317 Aztec St
  • Neighborhood
    Santa Fe
  • Hours of operation
    Lunch Thu–Sun 10:30 am–2:30 pm Dinner Thu–Sun 5:00 pm–8:30 pm
  • Price
    $31 to $50
  • Cuisines
    Mexican / Southwestern
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street parking with meter charge until 6:00PM. Sunday is free parking day.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Eduardo Rodriguez
  • Additional
    Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access
  • Phone number
    (505) 780-5174
  • Catering
    Please contact us to consult catering.
  • Private party facilities
    Please contact us to consult private events.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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