Raw
Red SnapperA$26.00
jamon, kombu, lime & shiso soy
Kingfish SashimiA$26.00
onion ponzu, kimchi sesame & charred spring onion
Sashimi Hand RollA$27.00
chopped seafood, nori & spicy mayo
Sashimi PlatterA$75.00
Chef selection of seafood, dark soy & citrus ponzu
Snacks
Grilled EdamameA$11.00
spring onion oil & shichimi
Sydney Rock OysterA$6.00
yuzu, soy & fingerlime
Prawn ToastA$26.00
Chinese doughnut & chilli amazu
Smoked Eel ChawanmushiA$28.00
brown butter & crispy chicken skin
Shaved Wagyu BeefA$32.00
charred onion miso, ginger & leek
Sides
Leaf Salad A$18.00
green mango sesame, lime
Fried EggplantA$22.00
bonito ponzu & itogaki
Silken TofuA$22.00
with chilli & roasted sesame dressing
Stir-fried CauliflowerA$22.00
yellow bean soy
Seafood
Fried Barramundi A$62.00
Sichuan chilli & chilli chicken fat condiment
Wood Grilled Flounder A$65.00
anchovy sambal & brown butter
Grilled Fremantle OctopusA$48.00
yuzu kosho & Chinese celery
Grilled Southern Rock LobsterA$180.00
sake, soy, ginger, butter & furikake
Meat
Korean Style Fried Chicken LegA$38.00
gochujang, sesame, chive & chinese cabbage
Pork "Katsu"A$34.00
Japanese mustard & sesame tonkatsu
David Blackmore Wagyu BrisketA$42.00
rice cakes, mustard & lasa
Wagyu
Sher Wagyu MBS 5+ Bavette (Vic)A$60.00
Shimo MBS 7-8 Sirloin (NSW)A$92.00
Stone Axe MBS 9 Ribeye (Nsw, Vic)A$180.00
Rice
Yugen Special Fried RiceA$25.00
XO, barbecue pork, prawn & spring onion
Egg Fried RiceA$22.00
honest eggs, spring onion & crispy seaweed
Dessert
Chocolate DeliceA$25.00
mandarin carmel & five spices
Lychee Splice A$22.00
black sesame caramel & dragonfrui
Coconut MochiA$22.00
strawberry & shiso sauce