Brunch
YM focaccia, raspberry & finger lime jamA$10.00
gfo, v
YM focaccia, anchovy butterA$10.00
gfo
YM focaccia, eggsA$15.00
gfo, v
YM stone-baked dough, Shio Koji tomato, house mozzarella, basil, za’atar, EVOO, fermented chilli oilA$23.00
gfo, v, veo
Granola, cultured cream, date caramel, fermented peach, fresh peach, citrus rhubarbA$18.00
gf, v, veo
Buttermilk pancakes, kefir cream, passionfruit reduction, honeycomb, orange preserve, labnehA$26.00
v
Pork burger, potato bun, egg, miso mayonnaise, caramelised onion, cheddar, fermented cucumber, rocketA$24.00
gfo, vo
- chatsA$5.00
Salt and pepper tofu & crispy potato smash on a bed of tahini, caramelised onions, pickled chilliA$22.00
gf, ve
Eggs benedict, Shio Koji hollandaise, sticky pork belly, apple, potato hash fermented in whey, chilli kaleA$27.00
gf, vo
XO sautéed mushrooms on YM focaccia, goats curd, yuzu sautéed kale, hot honeyA$26.00
gfo, v
- poached eggA$3.00
Black lentil salad, herb labneh, pickled zucchini, fermented tomato, pickled radish, pomegranate, turmeric egg, rotiA$24.00
gf, v, veo
Compressed ponzu watermelon, raw yellow fin tuna salad on nori rice cake, feta, wasabi avocado, edamame, buckwheat, pickled fennel, mintA$26.00
gf, vo
