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Wye Oak Martini - Wye Oak Tavern, Frederick, MD

Wye Oak Tavern

4.7
4.7
38 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 PM
Booked 76 times today
  • Good for special occasions
  • Great for creative cocktails
  • Innovative
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (240) 931-1120
  • Dress code
    Business Casual
  • Executive chef
    Bryan Voltaggio

What 38 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.5Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Baltimore / Maryland

    Innovative

  • Baltimore / Maryland

    Hot spot

  • Baltimore / Maryland

    Good for special occasions

  • Baltimore / Maryland

    American

  • Baltimore Suburbs

    Best Food

  • Baltimore Suburbs

    Innovative

  • Baltimore Suburbs

    Hot spot

  • Baltimore Suburbs

    Great for fine wines

  • Baltimore Suburbs

    Great for scenic views

  • Baltimore Suburbs

    Good for special occasions

  • Baltimore Suburbs

    Lively

  • Baltimore Suburbs

    American

  • Baltimore Suburbs

    Most Booked

39 Reviews
  1. Jason

    Washington DC

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    Unique ambience, good service. Enjoyed the cocktails very much. Unfortunately $90 dry aged shell steak was tough. It wasn’t terrible, but it wasn’t good either. Other food was decent, but our satisfaction relative to price just wasn't there compared to other Frederick experiences like Tasting Room or even Hooch and Banter. Realize this restaurant just opened, and probably still working some things out…so hopefully the food improves to the level of the cocktails we had—which were quite good.

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  2. Matt

    VIP

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful meal. 45 day dry aged ribeye, ravioli, and the chocolate chip cookies were incredible Loves everything about it!

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  3. Brian

    VIP

    Washington DC

    7 reviews

    4.0

    7 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We enjoyed our visit here. Started with the SURRYANO HAM app. I ordered the TAVERN BURGER with a side of SPICED SWEET POTATOES. My wife ordered SHELLS & CHEESE. Everything was well prepared and tasted good. The ambience was nice as well.

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  4. Larry

    San Francisco

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3
    Food was good but not great. Chicken came undercooked, mac and cheese had little flavor. Black truffle raviolis, beef tartare, and grass fed sirlon were excellent. The noise level from the bar was overwhelming as we had to almost scream to hear everyone at the table. Overall, there is room for improvement but we will be back to try again soon!

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  5. Meredith

    VIP

    Washington DC

    7 reviews

    5.0

    7 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    It was beautiful inside, the staff is still working out kinks. I got salmon was cooked well but very very smoky in flavor, I was unable to eat it. We also had two prime ribs and a pot roast that were very good. Wine selection was great! Two desserts! They were both amazing!

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  6. Ginny

    VIP

    Atlanta Metro

    21 reviews

    4.0

    21 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    I would not order the swordfish again. Ribeye was very good.

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  7. John

    Washington DC

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All in all a very fine experience. Some items are a little pricey, but we knew that going in. Worst part was trying to get our car back from valet parking. That whole thing needs some help. We'll go back

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  8. Andrew

    VIP

    Baltimore

    52 reviews

    5.0

    52 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    Beautiful restaurant and, overall, and excellent experience. We loved the fried chicken liver and crabcake appetizers. The prime rib was also great as was the broccolini and mac & cheese roast chicken was good but a bit too salty. Service needs some work – we were greeted and told to have a seat, but there were no seats available and nobody invited us to the bar. They then lost our reservation, which I had to then find on my phone. We seated without menus, and we’re never offered any bread. 

    1 person found this helpful

  9. Garrett

    Washington DC

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    What a great dining experience! The food was exceptional! Giovanni is a superb host and personally plated our food! Also a wine connoisseur helped us pick a perfect wine to pair with the delicious food! 10/10 recommend this beautiful restaurant!

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  10. OpenTable Diner

    New Orleans

    2 reviews

    4.0

    2 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Great new restaurant for upscale dining in downtown Frederick! Went on New Years Eve night and considering the crowd, food and service was timely. Had a variety of dishes and all were good. Their pasta shined above the seafood and steak though. Was mildly disappointed in the Strip, as it wasn’t well seasoned. Elected to get the “black garlic sauce” and it was nothing more than a cross between A1 and 57. Could have been so much more. Wine selection was awesome and fairly well priced. Would definitely go back!

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FAQs

Wye Oak Tavern is rated 4.7 stars by 38 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 76 times today
Google Map for Wye Oak Tavern

211 E Church St, Frederick, MD 21701

Dining areas

Additional information

  • Neighborhood
    Frederick
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Executive chef
    Bryan Voltaggio
  • Additional
    Bar/Lounge, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access
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