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Bar with Marsh View - Wolf Island Oyster Co., St. Simons Island, GA

Wolf Island Oyster Co.

4.6
4.6
159 Reviews
$31 to $50
Seafood

Make a reservation

2 people
7:00 PM
Booked 17 times today
  • Great for outdoor dining
  • Neighborhood gem
  • Great for happy hour
Located just north of the Demere Rd. round-a-bout in Redfern Village, in the heart of St. Simons Island, we offer a full bar, a wide selection of appetizers and seafood with an extensive raw bar and feature a pristine marsh view. Oyster offerings rotate from aquacultures up & down the East Coast, and are available raw or steamed as well as stuffed & baked. Meat eaters fear not! We offer a Filet, NY Strip and Pork Ribeye that will compete with any steakhouse in the area.

Enjoy cocktails & appetizers and enjoy the marsh view from the lounge on our back porch!

Notable appetizers include the Raw Oysters (of course!), Old Bay Chicken Wings, Drunken Clams and Southern Crab Dip. You can also, graze on a Double Cheeseburger, Po' Boy or Fish Tacos.

For dinner, Chef Ben's Special of the Day usually takes top billing, but the Seared Scallops with Tasso Cream and Shrimp & Grits with Red Eye Gravy are popular too. However, the Seared Pork Ribeye with Guajillo Butter is an unsuspecting hit!

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Steak, Shellfish
  • Hours of operation
    Mon–Thu 4:00 pm–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
  • Phone number
    (912) 955-7331
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    David Scarborough
  • Private party facilities
    The restaurant is available for private events, including the back porch and main dining room. Let our chef create a menu for a meal to remember!
  • Neighborhood
    Saint Simons
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Wheelchair Access, Wine

What 159 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.3Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Coastal Georgia

    Great for brunch

  • Coastal Georgia

    Good for groups

  • Coastal Georgia

    Great for outdoor dining

  • Coastal Georgia

    Lively

  • Coastal Georgia

    Seafood

  • Glynn County

    Best Overall

  • Glynn County

    Best Value

  • Glynn County

    Good for groups

  • Glynn County

    Neighborhood gem

  • Glynn County

    Lively

Review summary

AI-generated from verified diner reviews
Wolf Island Oyster Co. offers an exceptional culinary experience with "phenomenal food" and "excellent service." Diners rave about the diverse menu, including standout fried chicken and ahi tuna with risotto. While the ambiance can be lively, the marsh views and live music add to the charm. Perfect for seafood lovers!

159 Reviews
  1. Harriett

    Coastal Georgia

    11 reviews

    5.0

    11 reviews

    Dined on December 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a lovely brunch at Wolf Island today. Food was great and so was the service. Love this place!

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  2. William

    Coastal Georgia

    2 reviews

    3.0

    2 reviews

    Dined on December 5, 2024

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 5
    I don't like writing negative reviews, but the owner/cook (I doubt this was cooked by a chef) need to be aware of our experience. The service was A++. I ordered Johnny Walker Black and they didn't have it which is unusual and the scotch selection was sub par. The server did recommend a great beer. I ordered shrimp and grits and was surprised at the way they looked. The grits were plated with an ice cream scoop, which meant they were not creamy at all. They were unsalted and uneatable. The shrimp were swimming in a broth like low country boil. I ate one shrimp and needed to spit it out, but didn't want to do that a cloth napkin. The shrimp were under cooked and not blackened. I also had a sided of collards that were uneatable. They were only seasoned with strong vinegar and I didn't eat them either. The waiter came to check on us again and asked if I needed a box. I said, no thanks, you can take the plate. He said he would take that off of the ticket and I said, that's not fair, I'll pay half. The restaurant is beautiful but the food was not good at all. Maybe my palette is used to my southern creamy cheese grits cooked with half and half and no water. Also, my son is a chef and I'm used to his outstanding blackened shrimp. Whoever was the cook that night did a poor job.

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  3. Robin

    VIP

    Atlanta Metro

    7 reviews

    5.0

    7 reviews

    Dined on November 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were on St Simon’s for the holiday week and needed a spot to accommodate a very large party for dinner. Not only did they give us a reso on a busy Friday night, but Lorna took such great care of us! Food was delish and service was too.

    Is this helpful?

  4. Greg

    Indiana

    8 reviews

    3.0

    8 reviews

    Dined on November 28, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    The food was disappointing. The oysters were not well cleaned and very small. After we had ordered they informed us they were out of fried chicken. Fries seemed soggy like they had been cooked somewhat earlier. Overall the quality was much below what we have had there in the past. We will not be in a rush to go back.

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  5. Michael

    Alabama

    14 reviews

    5.0

    14 reviews

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
     This restaurant was great fun. The service was excellent. The drinks were good. The food was outstanding for basically a fried seafood kind of place. The music was way too good for the 5 o’clock show on Sunday!. Will be back soon. 

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  6. Todd

    Coastal Georgia

    4 reviews

    4.0

    4 reviews

    Dined on November 21, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great menu and staff. Live music is always a plus.

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  7. Carol

    VIP

    Jacksonville

    54 reviews

    3.0

    54 reviews

    Dined on November 11, 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 1
    It’s a very noisy venue with no sound baffling and all open.

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  8. Steven

    Philadelphia

    14 reviews

    5.0

    14 reviews

    Dined on November 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delightful dinner. Huge selection of options. Service was kind, accommodating, efficient and professional. Food was delicious.

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  9. Calie

    Atlanta Metro

    15 reviews

    4.0

    15 reviews

    Dined on November 6, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great restaurant with great service. The food is really good and the specials are always worth checking out.

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  10. PaulaD

    VIP

    Mobile

    8 reviews

    5.0

    8 reviews

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely loved the Sunday Brunchy items on menu. Service was great and the open front doors into main dining room was perfect amount of a nice breeze !

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FAQs

Wolf Island Oyster Co. is rated 4.6 stars by 159 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 17 times today
Google Map for Wolf Island Oyster Co.

260 Redfern Village, St. Simons Island, GA 31522

Dining areas

Additional information

  • Neighborhood
    Saint Simons
  • Hours of operation
    Mon–Thu 4:00 pm–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Steak, Shellfish
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    David Scarborough
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Phone number
    (912) 955-7331
  • Private party facilities
    The restaurant is available for private events, including the back porch and main dining room. Let our chef create a menu for a meal to remember!
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  • Terms of Use
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  • Cookie Preferences
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